Order from Ruthai's Thai Kitchen to enjoy some of the best Thai in Cincinnati. Looking to find the cheapest way to order Ruthai's Thai Kitchen? Choose the most affordable delivery option listed h...show more
Rice crepes filled with chicken and shrimp. Served with a special sauce.
Pan fried vegetable pot sticker.
Chicken mixed with silver noodle wrapped in fine rice crepes. Served with Thai sweet and sauce.
Vegetable wrapped fine rice crepes.
Fresh vegetable wrapped in thin rice pancake. Served with sweet chili sauce and peanut sauce.
Minces fish mixed with chili paste and chopped green beans then deep-fried to golden brown. Served with cucumber salad topped with ground peanut.
Deep fried tofu. Served with plum sauce mixed in crushed peanut.
Cream cheese or crab meat.
Ground chicken or wonton skin.
Crispy tempura soft shell crab in light batter. Served with ponzu sauce and sweet potato.
Crispy tempura shrimp in light batter. Served with tempura sauce.
Steam Japanese soy bean with seasonal salt on top.
Japanese seaweed mix with special sauce.
Shrimp dumpling steamed or pan fried. Served with house sauce.
Marinated chicken strips on wooden skewers and grilled with coconut milk. Served with peanut sauce.
Jumbo shrimp and exotic spices blended, tomato in a lime juice.
Fresh mushroom in a spicy lemongrass broth.
A fragrant blend, mushroom, tomato in coconut cream soup.
Nappa cabbage, zucchini, carrot, silver noodle and soft tofu.
A seasoned chicken dumpling with scallion in chicken broth.
Tofu, scallion, seaweed in soy bean broth.
Shredded cabbage and carrot mixed freshly squeezed lime juice, tomato and ground peanut.
Green papaya in thin slices mixed with freshly squeezed lime juice, tomato and ground peanut.
Jumbo shrimp served on top of lettuce and mixed with onion, tomato, cucumber. Seasoned with an exotic Thai salad dressing.
Grilled sliced beef served on top lettuce and mixed with red onion, bell pepper, tomato and cucumber. Seasoned with an exotic Thai salad dressing.
Minced chicken sauteed and seasoned with Thai herbs and Thai spicy. Served with cool lettuce.
Fresh green salad and shredded tofu with special peanut dressing.
Fresh green salad with ginger dressing.
8 pieces. Cucumber, crabmeat and avocado inside or out.
6 pieces. Avocado.
6 pieces. Cucumber.
4 pieces. Pickle, avocado, squash and lettuce.
6 pieces. Tuna.
6 pieces. Salmon.
4 pieces. Crabmeat, pickle, avocado, cucumber and egg.
6 pieces. Salmon skin, cucumber, avocado topped with BBQ.
8 pieces. Avocado inside or out topped with bbq. Eel.
8 pieces. Tuna in spicy sauce inside or out.
6 pieces. Cooked salmon, avocado, topped w BBQ sauce.
8 pieces. California roll with salmon on top of roll.
8 pieces. Crabmeat, avocado, tuna inside or out with masago.
6 pieces. Shrimp and avocado inside or out.
6 pieces. Shrimp tempura and avocado inside or out.
4 pieces. Soft shell crab, avocado and lettuce with BBQ sauce.
6 pieces. Salmon, cucumber and cream cheese.
8 pieces. Crabmeat, avocado inside or out with tuna, salmon, shrimp and red snapper on top of roll.
8 pieces. Avocado inside or out with Eel and avocado topped with BBQ sauce.
8 pieces. Salmon, tuna, avocado, cream cheese and spicy sauce, topped with crab.
Bamboo shoot, broccoli, zucchini, Nappa, mushroom, carrot, bell peppers and snow peas in red curry.
Broccoli, carrot, zucchini, snow peas, Nappa, carrot, bell peppers and mushroom stir fried with fresh basil leaves.
Deep fried tofu or steam tofu in light peanut sauce over steamed vegetable.
Steamed tofu or deep fried tofu topped with chopped carrot, onion, bell peppers, fresh pineapple and basil in house chili sauce.
Boneless roast half D.c. smothered in a ginger sauce and served on a bed of mixed vegetables.
Boneless roast half D.c. with fresh basil and an assortment of vegetables.
Boneless roast D.c. in chu chee with carrot, snow peas, tomato and coconut milk.
Crispy boneless roast half duck. Served with steamed vegetables and hoisin sauce.
Meats sauteed with cashew nut, broccoli, bell peppers, onion, fresh pineapple, carrot in our special sauce.
Meats in basil sauce and then cooked broccoli, carrot, bell peppers, scallion and fresh basil leaves.
Meats with fresh ginger, mushroom, scallion, carrot, snow peas and bell peppers in ginger sauce.
Meats prepared in famous red curry without coconut milk with broccoli, bamboo, mushroom, carrot and bell peppers.
Meats prepared in fresh pineapple, bell peppers, tomato, onion, carrot, zucchini and a unique tangy sweet sour sauce.
Fresh vegetable sauteed in a light gravy sauce.
Meats in a light curry peanut sauce over steamed vegetables.
Snow peas, carrot, onion and mushroom sauteed with brown sauce.
Asparagus, carrot, bell peppers sauteed with garlic sauce.
Carrot, snow peas, onion and bell peppers sauteed in house sauce.
Onion, fresh basil, scallion, peanuts and bell peppers sauteed in sriracha sauce.
Meats sauteed with broccoli and carrot in brown sauce.
Meats sauteed in red curry paste with string bean, carrot and kaffir lime leaves.
Meats sauteed with white pepper and garlic flavored with steamed vegetable on the side.
Deep fried red snapper fillet topped with sauteed bell peppers, scallion, fresh pineapple, carrot, snow peas and special spicy house sauce.
Deep fried red snapper with panang curry.
Chilean sea bass in lemon sauce and topped with chili and herbs.
Deep fried jumbo shrimp topped with vegetable in sweet chili sauce.
Shrimp and asparagus mixed with light brown sauce.
Scallop with fresh pineapple, bell peppers, carrot, snow peas and tomato in house sweet chili sauce.
Jumbo shrimp with garlic and white pepper served with steamed vegetable.
Jumbo shrimp with Thai chu chee curry sauce, coconut milk, bell peppers, carrot, snow peas and kaffir lime leaves.
Jumbo shrimp sauteed in red curry paste with string bean and kaffir lime leaves.
Shrimp with assorted vegetable with a special house sauce.
Jumbo shrimp with onion, bell pepper, broccoli sauteed in basil sauce.
Steamed shrimp in light curry peanut sauce over steamed vegetables.
Jumbo shrimp with cashew nut, onion, carrot, broccoli, fresh pineapple.
Assorted jumbo shrimp, scallops, sea bass and squid simmered in pot with spicy red curry paste, coconut milk, bamboo shoot, snow peas, bell peppers and basil leaves.
Jumbo shrimp, scallop, sea bass and squid in Thai sauce and then cooked bell peppers, scallions, carrot, broccoli and fresh basil leaves.
Spicy red curry, bamboo shoot, eggplant, carrot, bell peppers and coconut milk.
Simmer in coconut milk with special curry paste, sweet potato, potato, carrot, snow peas and ground peanut.
Simmer in creamy coconut milk with panang curry, herb and spicy. Served with steamed broccoli.
Authentic Thai green curry, green bean, bell pepper, eggplant and bamboo shoot in coconut milk.
Jumbo shrimp cooked with fresh pineapple, bell peppers and carrot, zucchini, snow peas in yellow curry and coconut milk.
Sweet fresh mango, zucchini, snow peas and bell peppers in yellow curry with coconut milk.
This very classic Thai noodle dish is made with thin rice noodle, egg sauteed in with our very own pad Thai sauce stir fried with bean sprouts, green onion, sprinkled with ground peanut.
Stir fried soft wide noodle with egg, Thai broccoli, carrot in sweet soy sauce.
Stir fried soft wide noodle with egg, tomato, bamboo shoot, green bean, bell peppers and fresh basil.
Rice noodles topped with Thai broccoli, carrot and mildly gravy.
Rice noodles or egg noodles simmered in a light broth.
Stir fried mung bean noodles with egg assorted vegetable.
Rice stir fried in soy sauce with egg, tomato, carrot, snow peas and onion.
Rice stir fried with egg, bell peppers, carrot, snow peas and Thai basil.
Rice stir fried with curry power, fresh pineapple, scallion, bell peppers, carrot, snow peas and roast cashew nut.
Rice stir fried with egg, scallions, tomato, carrot, snow peas in red curry paste.
Rice stir fired with egg, bell peppers, snow peas, carrot, fresh sweet mango in roast chili paste.
Shrimp, pork chicken with egg scallions, tomato, carrot, snow peas in special.
Lunch. Cucumber roll, tuna roll and california roll.
Lunch. 5 pieces of nigiri, chef's choice and california roll.
Lunch. 8 pieces of sashimi.
Dinner. 6 pieces of nigiri, chef's choice, and tuna roll.
Dinner. 12 pieces of sashimi.
7 pieces of sashimi, chef's choice and 8 pieces of nigiri.
Shrimp tempura, soy paper, tuna, salmon, mango, cream cheese, avo, crab.