Abo's Grill

Chef specialist. Made with arborio rice, parmesan and garlic, breaded in house then fried to a golden brown and served on marinara with shaved parmesan.

Lightly breaded and swerved with arugula and a mustard cream sauce.

Breaded eggplant fries topped with our signature cheese and pepperoni. Served on a bed of marinara.

Aged and sliced thick, hand breaded. Served on marinara.

Chef specialist. An abos' family recipe, a blend of pork, veal and beef served on marinara and topped with fresh shaved parmesan cheese.

Strip loin, peppers, portabello mushrooms, and American cheese topped with frizzled onions, hand rolled and served with spicy ketchup.

Fresh Hungarian peppers hand stuffed with our house sausage served on marinara and topped with our signature cheese.

Jumbo whole chicken wings lightly breaded and fried.

Fresh romaine tossed in creamy caesar dressing. Topped with croutons and parmesan cheese.

Romaine heart, topped with tomatoes bleu cheese crumbles, red onions, bacon, egg and bleu cheese dressing.

Fresh romaine toasted rosemary balsamic vinaigrette topped with cherry tomatoes, cucumbers shaved red onions and parmesan cheese.

Massaged in white balsamic vinaigrette. Topped with candied pecans, egg, shaved red onions and bacon.

Cucumber, tomato, pickled onion, arugula, puffed rice noodle and a honey ginger vinaigrette.

Tossed in house marinara and served with Abo's family meatballs and topped with shaved parmesan.

Sauteed tomatoes, roasted red pepper and caramelized onion with Italian sausage, tossed in a spicy blush sauce.

Chef specialist. Nonna's special recipe lasagana with homemade noodles, sausage and topped with marinara and fresh shaved parmesan.

Chef specialist. House made gnocchi tossed in a basil pesto cream sauce with fresh tomato and broccoli.

House made fettucine noodles with crispy bacon and peas in an alfredo sauce. Served with fried egg and fresh cracked pepper.

Lobster sauce made with gruyere and smoked gouda cheese, orzo pasta and topped with parmesan bread crumbs,

Linguine tossed in a garlic wine sauce with shrimp, spinach and tomato topped with shaved parmesan.

Blend of mediterranean spices, garlic oil, arugula, kalamata olives, artichokes, feta cheese, topped with sun dried tomatoes.

Roma tomatoes and fresh mozzarella topped with house made pesto.

Spinach, black olives, roasted red peppers, mushrooms and our signature cheese blend.

Sliced signature meatballs, roasted red peppers, banana peppers, caramelized onions and our signature cheese blend.

Garlic oil topped artichokes, tomato, broccoli and our signature cheese blend.

Chicken breast, roma tomatoes, caramelized onion and our signature cheese blend drizzled with our house BBQ sauce.

Pepperoni, Italian sausage, meatballs, bacon and signature cheese blend.

Garlic oil, sauteed mushrooms blend, blue cheese crumbles topped with arugula.

Blend of mediterranean spices, garlic oil, arugula, kalamata olives, artichokes, feta cheese, topped with sun dried tomatoes.

Roma tomatoes and fresh mozzarella topped with house made pesto.

Spinach, black olives, roasted red peppers, mushrooms and our signature cheese blend.

Sliced signature meatballs, roasted red peppers, banana peppers, caramelized onions and our signature cheese blend.

Garlic oil topped artichokes, tomato, broccoli and our signature cheese blend.

Chicken breast, roma tomatoes, caramelized onion and our signature cheese blend drizzled with our house BBQ sauce.

Pepperoni, Italian sausage, meatballs, bacon and signature cheese blend.

Garlic oil, sauteed mushrooms blend, blue cheese crumbles topped with arugula.

Chef specialist. 1/2 lb brisket burger grilled to your liking on a toasted brioche bun with tomato, lettuce, onion, cheese and red pepper sauce.

Our hose made dough rolled with meatballs, sausage, pepperoni, signature cheese blend and marinara sauce.

Our fresh made dough stuffed with ricotta cheese, roma tomatoes, fresh mozzarella, spinach and house made pesto.

Chef specialist. Three of our house made meatballs in a toasted ciabatta bun with sausage, cheese and marinara sauce.

Capellini pasta, sun dried tomatoes and spinach tossed in aglio e olio topped with grilled chicken, goat cheese and balsamic liquid gel.

Chef specialist. Pan seared chicken served with fingerling potatoes, sauteed kale and lemon caper sauce.

Hand breaded chicken cutlet served with capellini pasta and house made marinara sauce.

Chef specialist. Seared 6 oz. Beef filet, potatoes anna, mushrooms puree, carrots and celeriac.

Served with banana polenta and enochi mushroom hay and topped with a red wine sauce.

Tender veal served with corn risotto, marsala sauce, mushrooms and sauteed spinach.

Hand breaded veal cutlet pounded thin and served with capellini pasta and house made marinara sauce.

Hand breaded eggplant served with capellini pasta and house made marinara sauce.

Fresh jumbo lump, pan seared and served with sauteed kale, potatoes gratin, red pepper, yellow pepper and edamame purees, topped with lemon foam.

Fresh faroe Island salmon with edamame succotash, tomato burre blanc and arugula.

Please contact to merchant for soda selection.

Please contact to merchant for juice selection.

Jumbo whole chicken wings slow cooked & fried.

Breaded eggplant fries topped with our signature cheese and pepperoni. Served on a bed of marinara.

Lightly breaded and served with arugula and a mustard cream sauce.

Aged and sliced thick, hand-breaded. Served on marinara.

An Abo's family recipe, a blend of pork, veal, and beef, served on marinara and topped with fresh shaved parmesan cheese. (Abo's Specialty)

Fresh Hungarian peppers hand stuffed with our house sausage. Served on marinara and topped with our signature cheese.

Made with Arborio rice, parmesan and garlic, breaded in house, then fried to a golden brown & served on marinara with shaved parmesan. (Abo's Specialty)

Strip loin, peppers, portobello mushrooms and American cheese topped with frizzled onions, hand-rolled and served with spicy ketchup. (Abo's Specialty)

Please call the restaurant for today's selection.

Traditional Italian soup filled with green veggies and meat.

Brisket burger grilled to your liking on a toasted brioche bun with tomato, lettuce, onion, cheese, and red pepper sauce. (Abo's Specialty)

Three of our house-made meatballs in a toasted ciabatta bun with sausage, cheese and marinara sauce. (Abo's Specialty)

Linguine tossed in a garlic wine sauce with shrimp, spinach, and tomato topped with shaved parmesan.

Fettuccini noodles served with a creamy alfredo sauce

Fettucine noodles with crispy bacon and peas in an alfredo sauce. Served with a fried egg and fresh cracked pepper.

Chopped sea clams in a flavorful broth, basil, red pepper, capers. Accompanied with fresh steamed clams.

House-made fettuccine noodles with crispy bacon and peas in an Alfredo sauce. Served with a fried egg and fresh cracked pepper.

Hand cut pappardelle noodles served with a traditionally made meat sauce

Sauteed tomatoes, roasted red pepper and caramelized onion with Italian sausage, tossed in a spicy blush sauce.

House-made gnocchi tossed in a basil pesto cream sauce with fresh tomato and broccoli. (Abo's Specialty)

Nonna's special recipe lasagna with homemade noodles, sausage and topped with marinara and fresh shaved parmesan. (Abo's Specialty)

Lobster sauce made with gruyere and smoked gouda cheese, orzo pasta and topped with parmesan bread crumbs and lobster.

Tossed in house marinara and served with Abo's family meatballs and topped with shaved parmesan.

So refreshing.

Nothing like a cold soda to go with your pizza.

Classic cheese or create your own pizza.

Pick up only. A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Fresh romaine tossed in creamy Caesar dressing. Topped with croutons and shaved parmesan cheese.

Romaine heart, topped with tomatoes, bleu cheese crumbles, red onions, bacon, egg and bleu cheese dressing.

Fresh romaine tossed in rosemary balsamic vinaigrette topped with cherry tomatoes, cucumbers, shaved red onions, and parmesan cheese.

With mushroom, red onion, hard-boiled egg, and tomato. Topped with grilled salmon and warm bacon dressing.

Massaged in white balsamic vinaigrette. Topped with candied pecans, egg, shaved red onions bacon.

Our fresh made dough stuffed with ricotta cheese, Roma tomatoes, fresh mozzarella, spinach & house-made pesto.

Our house-made dough rolled with meatballs, sausage, pepperoni, signature cheese blend and marinara sauce.

Served with candied pecans and farro rice.

Grilled to your liking with potatoes au gratin and seasonal vegetables. Served with cabernet demi-glace.

Veal pounded thin and served with corn risotto, marsala sauce, mushrooms and sauteed spinach.

Capellini pasta, sundried tomatoes and spinach tossed in Aglio e olio topped with grilled chicken, goat cheese & balsamic.

Hand-breaded chicken cutlet served with capellini pasta and house-made marinara sauce.

Served with banana polenta enoki mushroom and topped with a red wine demi sauce. (Abo's Specialty)

Pan-seared chicken served with fingerling potatoes, sauteed kale and lemon caper wine sauce. (Abo's Specialty)

Hand-breaded veal cutlet pounded thin and served with capellini pasta & house-made marinara sauce.

Chicken pounded thin and served with corn risotto, marsala sauce, mushrooms and sauteed spinach.

Hand-breaded eggplant served with capellini pasta and house-made marinara sauce.

Pan seared veal served with fingerling potatoes, sauteed kale and lemon caper wine sauce. (Abo's Specialty)

Grilled and tossed with housemade Caesar and cherry tomatoes.

Grilled and tossed with housemade Caesar and cherry tomatoes.

Thick cut bacon, lettuce, tomato, and rosemary aioli. Served on toasted Italian loaf.

Albacore tuna salad and gruyere cheese on toasted rye bread.

Hand-breaded chicken cutlet served on ciabatta with marinara, cheese, and arugula.

Hand-breaded eggplant served on ciabatta with marinara, cheese, and arugula.

Hand-breaded veal cutlet served on ciabatta with marinara, cheese, and arugula.

Blend of Mediterranean spices, garlic oil, arugula, Kalamata olives, artichokes, feta cheese, topped with sundried tomatoes.

Pepperoni, Italian sausage, meatballs, bacon, and our signature cheese blend.

Chicken breast, Roma tomatoes, caramelized onions and our signature cheese blend drizzled with our house BBQ sauce.

Roma tomatoes and fresh mozzarella topped with house-made pesto.

Garlic oil, sauteed mushroom blend, blue cheese crumbles topped with arugula.

Sliced signature meatballs, roasted red peppers, banana peppers, caramelized onions, and our signature cheese blend.

Spinach, black olives, roasted red peppers, mushrooms, and our signature cheese blend.

Garlic oil topped with artichokes, tomato, broccoli, and our signature cheese blend.