About Adega
Searching for "Greek Near Me"? Adega has some of the best Greek in Cleveland. Located at 2017 E 9th St, Adega is a convenient option that delivers to the area around Cleveland.. And if you're loo...show more
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Vegetarian. Mascarpone cream, star anise, vanilla bean, brûlée, Chantilly cream. Vegetarian.
Vegetarian. Rum, banana, candied walnuts, honey-puffed spelt. Vegetarian.
Vegetarian. Lemon curd, blackberry, toasted coconut, marcona almonds. Vegetarian.
Maple-smoked bacon, local sausage, scallions, aged cheddar, and romesco.
Jamón serrano, asparagus, honey ale onions, tomato and manchego.
Traditional ham, poached egg, hollandaise, and English muffin.
Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil.
Vegetarian. berry garnish, powdered sugar, and maple syrup.
Vegetarian. berries, banana, golden raisin, and brown sugar.
Vegetarian. Greek yogurt, Italian honey, apricot pistachio granola, and berries.
Gluten free.
Gluten free.
Gluten free.
Vegetarian.
Vegetarian.
Gluten free, vegetarian.
Gluten free.
Vegetarian.
Vegetarian. Nut-free. Parmesan, tomato basil sauce, mozzarella.
Nut free. Dry cured iberico ham, iberico chorizo, manchego, tomato, arugula, ciabatta.
Nut-free. Chili marinated cannellini beans, roasted red pepper, basil.
Gluten free. Nut-free. Citrus, roasted pepper, arugula, shaved fennel, chive coulis.
Gluten free. Nut-free. Prosciutto, chili oil.
Vegetarian. Nut-free. toasted baguette, stilton cream, grape relish, arugula, honey balsamic.
Gluten free, vegetarian. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.
Gluten free, vegetarian. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.
Gluten free. Nut free, baby red lettuce, pancetta, kumato tomato, parmigiano-reggiano, truffle crouton, red olive Caesar dressing.
Vegetarian, nut-free. Caramelized onion, wilted garlic spinach, blistered tomatoes, chives.
Nut-free. Roasted red pepper sauce, banana peppers.
Nut-free. Smoked red onion marmalade, buttermilk-boursin spread, spring greens, challah bun. All handhelds served with Parmesan garlic fries.
Nut-free. Caramelized balsamic onions, confit garlic spread, spring greens, challah bun. All handhelds served with Parmesan garlic fries.
Nut-free. Garlic-lemon aioli, bacon-date chutney, frisee, challah bun. All handhelds served with Parmesan garlic fries.
Nut-free. Housemade flatbread, goat cheese, Arcadian greens, roasted red pepper sauce. All handhelds served with Parmesan garlic fries.
Vegetarian. Tri-color quinoa, sweet potatoes, cannellini beans, mushroom hazelnut crust, spring greens, tahini sauce, challah bun. All handhelds served with Parmesan garlic fries.
Nut-free. Italian sausage, tomato, basil, shaved fennel, Parmesan.
Gluten free. Nut-free. 8 oz hanger steak, Parmesan garlic fries, malt vinegar aioli.
Gluten free. Nut-free. Corona bean puree, roasted petite cauliflower, sherry fries.
Gluten free, vegetarian. Wild mushrooms, butternut squash spaghetti, Bordeaux tomatoes, hazelnuts.
Gluten free. Nut-free. garlic, fennel, rosemary, mashed potatoes, Spanish green beans.
Garlic-lemon aioli, bacon-date chutney, frisee, challah bun.
Fried egg, buttermilk boursin spread, smoked red onion marmalade, arugula.
Vegetarian. Tri-color quinoa, sweet potatoes, cannellini beans, mushroom hazelnut crust, spring greens, tahini sauce, challah bun.
Gluten free, vegetarian. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.
Gluten free, vegetarian. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.
Vegetarian. Berries, banana, golden raisin, and brown sugar.
Greek yogurt, Italian honey, apricot-pistachio granola, and berries.
Vegetarian. Mascarpone cream, star anise, vanilla bean, brielle, and Chantilly cream.
Vegetarian. Rum, banana, candied walnuts, and honey-puffed spelt.
Vegetarian. Lemon curd, blackberry, toasted coconut, and marcona almonds.
Asparagus, honey ale onions, jamon serrano, and tomato manchego.
Maple-smoked bacon, local sausage, scallions, aged cheddar, and romesco.
Secreto iberico, poached egg, romesco, hollandaise, arugula, and parmesan polenta cake.
Lump crab, avocado, tomato, baby spinach, poached egg, sauce maltaise and parmesan polenta cake.
Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil.
Traditional ham, poached egg, hollandaise, and English muffin.
Jamon serrano, comte, arugula, mornay, tarragon aioli, and sunny egg.
Maple-smoked bacon, kumato, avocado, arugula, mornay, block cheese, and sunny egg.
Spanish chorizo, romesco, mornay, fried egg, spinach, and manchego.
Gluten free.
Gluten free.
Gluten free.
Vegetarian.
Vegetarian.
Gluten free, vegetarian.
Gluten free.
Vegetarian.
Vegetarian, nut free. Parmesan, mozzarella, tomato basil sauce.
Nut free. Dry cured iberico ham, iberico chorizo, manchego, tomato, arugula, ciabatta.
Gluten-free, nut free. Braised pork cheeks, carrot puree, wild mushrooms, chili oil.
Nut-free. iberico chorizo, cabernet, shallot, amish butter, grilled baguette.
Vegetarian, nut-free. Caramelized onion-ricotta, wilted garlic spinach, blistered tomatoes, toasted tart, chive foam.
Nut-free. Chili marinated cannellini beans, roasted red pepper, basil.
Gluten free. Nut-free. Citrus, roasted pepper, arugula, shaved fennel, chive coulis.
Prosciutto, chili oil.
Vegetarian, nut-free. Toasted baguette, stilton cream, grape relish, arugula, honey balsamic.
Vegetarian, gluten-free. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.
Nut-free. Baby red lettuce, pancetta, kumato tomato, parmigiano-reggiano, truffle crouton, red olive Caesar dressing.
Vegetarian, gluten-free. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.
Nut-free. Zesty tomato sauce, rosemary, confit chicken.
Vegetarian nut-free. Shallots, white wine, garlic, herbs, seasonal vegetables.
Truffled pappardelle, parmigiano - reggiano.
Nut-free. Bucatini, pecorino Romano, cracked pepper, quail egg.
Nut-free. Italian sausage, tomato, basil, shaved fennel, Parmesan.
Nut-free. Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette.
Nut-free. Confit garlic cappelletti, lobster, tarragon crystals, sherry cream.
Gluten free. Nut-free. 7 oz. Iberico steak, smashed marble potatoes, Spanish green beans.
Gluten free. Nut-free. Braised octopus, squid ink mascarpone, corona beans, Iberico chorizo, arrabbiata, port reduction.
Gluten free. Nut-free. orange, fennel, shallot, heirloom tomato relish, corona bean puree.
6 oz. Double bone pork chop, chili petite cauliflower, honey carrot puree, cashew gremolata.
Vegetarian, gluten-free. Wild mushrooms, butternut squash spaghetti, Bordeaux tomatoes, hazelnuts.
Gluten free. Nut-free. truffle polenta, baby vegetables, Bordeaux reduction.
Gluten free. Nut-free. Chive risotto, Spanish green beans, white wine gastrique.
Nut-free. Cappelletti, roasted brussels sprouts, beurre Blanc.
Gluten free. 12 oz. Nut-free.
Gluten free. 12 oz. Nut-free.
Gluten free. 14 oz. Nut-free.
Gluten free. 12 oz. Nut-free.
Gluten free. Nut-free, vegetarian.
Vegetarian. Nut-free.
Gluten free, vegan. Nut-free.
Gluten free, vegetarian. Nut-free.
Gluten free, vegan. Nut-free.
Gluten free, vegetarian. Nut-free.
Gluten free, vegetarian. Nut-free.
Maple smoked bacon, sausage, scallions, aged Cheddar, and romesco.
Jamon serrano, asparagus, honey ale onions, tomato, and manchego.
Ham, poached egg, hollandaise, and English muffin.
Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil
Dulce de leche, rum reduction, banana, candied walnuts, and honey puffed spelt.
Berries, banana, golden raisin, and brown sugar.
Greek yogurt, Italian honey, apricot pistachio granola, and berries.
Asparagus, honey ale onions, jamon serrano, and manchego.
Pickled onion, tomato jam, labneh cheese, harissa tzatziki, arugula, and brioche.
Fried egg, boursin cheese, pickled onion, sweet basil aioli, and arugula.
Veal cutlet, fried egg, harissa lemon jam, arugula, honey ale onion mustard, and sesame brioche roll.
Frisee, baby spinach, arugula, egg, pancetta crisp, ciabatta, Parmesan, and sherry mustard vinaigrette.
Chickpeas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, pine honey brulee lemon, and Greek vinaigrette.
Secreto iberico, poached egg, romesco, hollandaise, arugula, and Parmesan polenta cake.
Lump crab, avocado, kumato, baby spinach, poached egg, sauce maltaise, and Parmesan polenta cake.
Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil.
Jamon serrano, comte, arugula, mornay, tarragon aioli, and sunny egg.
Spanish chorizo, romesco, mornay, fried egg, spinach, and manchego.
Maple smoked bacon, kumato, avocado, arugula, mornay, block cheese, and sunny egg.
Mascarpone cream, star anise, vanilla bean, brulee, and chantilly cream.
Rum, banana, candied walnuts, and honey puffed spelt.
Lemon curd, blackberry, toasted coconut, and marcona almonds.
Chickpeas, paprika, parsley, and tahini. With beef kafta, tomato relish, and pickled onion.
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, and Parmesan.
Prime 12 oz. Flame grilled, maitre di butter, and roasted carrots.
Spanish chorizo, scallops, mussels, patatas bravas, garlic, shallot, and white wine reduction.
Chickpea, garlic, cumin, baby spinach, tomato, citrus hummus, mint yogurt, pita
lemon, garlic, oregano, tzatziki, tomato relish, shallot, couscous salad, forna pita
garlic, mornay, asparagus, tomato, pickled onion
Cannellini beans, kale, herbs, and Parmesan.
Chickpeas, paprika, parsley, and tahini. With tabouli, citrus, feta, and mint.
Chickpeas, paprika, parsley, and tahini. With fire roasted mushroom, garlic, and harissa.
Chickpeas, paprika, parsley, and tahini. With beef kafta, tomato relish, and pickled onion.
Chorizo and pepper syrup.
Mushroom blend, artichoke, sweet corn, baby spinach, feta, and citrus.
Garlic, mornay, asparagus, tomato, and pickled onion.
Piquillo pepper, manchego, fennel, and arugula.
Olives, piquillo pepper, tomato, mornay, pecorino romano, and Italian herbs.
Spinach, cucumber, kumato, pickled red onion, Greek olives, feta, and Greek vinaigrette.
Avocado, candied walnuts, manchego, piquillo pepper, apple, and sweet basil vinaigrette.
Frisee, baby spinach, arugula, egg, pancetta, ciabatta, Parmesan, and sherry mustard vinaigrette.
Chick peas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, and Greek vinaigrette.
8oz ohio beef, pickled onions, boursin cheese, sweet basil aioli, and arugula. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Piquillo pepper, comte, jamon serrano, baby spinach, Greek pickle, and sweet basil aioli. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Chickpea, garlic, cumin, baby spinach, tomato, citrus hummus, mint yogurt, and pita. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Tomato jam, labneh cheese, harissa tzatziki, pickled onion, arugula, and brioche. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Chickpea relish, avocado, feta, and pesto aioli. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Citrus hummus, Greek olives, pickled onion, and pita. Served with your choice of Parmesan garlic fries, side salad, or seasonal fruit.
Tomato relish, shallot, couscous salad, and forno pita.
Lemon, garlic, oregano, tzatziki, tomato relish, shallot, couscous salad, and forno pita.
Tzatziki, tomato relish, shallot, pine honey brulee, lemon, couscous salad, and forno pita.
Herb salad, fregula, Greek olives, tomato, fennel, and citrus.
Spiced arrabiata, roasted cauliflower, eggplant, yukon gold potato, black currants, and mornay.
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, and Parmesan.
Spanish chorizo, scallops, mussels, patatas bravas, garlic, shallot, and white wine reduction.
Lemon, garlic, rosemary, fennel, roasted wild mushroom, and Parmesan polenta.
Flame grilled, maitre di butter, and roasted carrots.
Greek yogurt, orange blossom, kataifi, and fig.
Semolina cake, lemon curd, macerated berries, and basil.
Vanilla, pistachio crumble, and quince mousse.
Chickpeas, paprika, parsley, and tahini. With beef kafta, tomato relish, and pickled onion.
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, and Parmesan.
Tomato, tarragon, shallot, citrus, polenta, and mint coulis.
Lemon, garlic, rosemary, fennel, roasted wild mushroom, and Parmesan polenta.
Flame grilled, maitre di butter, and roasted carrots.
Flame grilled, maitre di butter, and roasted carrots.
Flame grilled, maitre di butter, and roasted carrots.
Pomegranate, tomato shallot relish, tzatziki, hummus, and pita.
Chickpeas, paprika, parsley, and tahini. With tabouli, citrus, feta, and mint.
Chickpeas, paprika, parsley, and tahini. With fire roasted mushroom, garlic, and harissa.
Chickpeas, paprika, parsley, and tahini. With beef kafta, tomato relish, and pickled onion.
Citrus, herbs, artichoke cucumber escabeche, patatas bravas, and chive coulis.
Italian sausage bolognese and Parmesan.
Jamon iberico, arugula, tomato, manchego, and ciabatta.
Cured chorizo, fennel, garlic, shallot, absinthe, and cinnamon.
Jamon serrano, Spanish chorizo, pig and fig pate, seasonal cheeses, pine honey, Greek olives, fig jam, Italian long stem artichoke, marcona almonds, Greek pickle, and forno flatbread crisps.
Cannellini beans, kale, herbs, and Parmesan.
Chorizo and pepper syrup.
Mushroom blend, artichoke, sweet corn, baby spinach, feta, and citrus.
Piquillo pepper, manchego, fennel, and arugula.
Olives, piquillo pepper, tomato, mornay, pecorino romano, and Italian herbs.
Garlic, mornay, asparagus, tomato, and pickled onion.
Spinach, cucumber, kumato, pickled red onion, Greek olives, feta, and Greek vinaigrette.
Avocado, candied walnuts, manchego, piquillo pepper, apple, and sweet basil vinaigrette.
Frisee, baby spinach, arugula, egg, pancetta, ciabatta, Parmesan, and sherry mustard vinaigrette.
Chick peas, kumato, cucumber, piquillo pepper, feta, parsley, arugula, and Greek vinaigrette.
Italian sausage, tomato, garlic, basil, oregano, shaved fennel, rigatoni, and Parmesan.
Spiced arrabiata, basil, red pepper chili, citrus, bucatini, and pecorino romano.
Asparagus, summer peas, roasted piquillo pepper, Italian artichokes, tomato, lemon, Greek butter, Greek yogurt, and pecorino romano.
Tomato, tarragon, shallot, citrus, polenta, and mint coulis.
Herb salad, fregula, Greek olives, tomato, fennel, and citrus.
Spanish chorizo, scallops, mussels, patatas bravas, garlic, shallot, and white wine reduction.
Green grape relish, scallions, charred lemon, and couscous salad.
Orange, mint, star anise, pomegranate glaze, tomato relish, and couscous salad.
Herb salad, fregula, Greek olives, tomato, asparagus, and citrus.
Lemon, garlic, rosemary, fennel, roasted wild mushroom, and Parmesan polenta.
Bellota secreto and roasted carrots.
Flame grilled, maitre di butter, and roasted carrots.
Spiced arrabiata, roasted cauliflower, eggplant, yukon gold potato, black currants, and mornay.
Flame grilled, maitre di butter, and roasted carrots.
Flame grilled, maitre di butter, and roasted carrots.
Greek yogurt, orange blossom, kataifi, and fig.
Semolina cake, lemon curd, macerated berries, and basil.
Vanilla, pistachio crumble, and quince mousse.
Online Ordering Options
(See pickup options)Last updated October 26, 2020