Aldo's Restaurant

Topped with a variety of vegetables in a blush sauce.

With pesto sauce, eggplant, artichoke and roasted red peppers.

In a lemon wine caper sauce.

With mushroom, peppers, onions and olives over chicken breast.

With mushroom in marsala wine sauce.

Veal medallions sauteed and served in a lemon wine caper sauce.

Large veal medallion sauteed in a marinara sauce with capers.

Veal medallions dipped a light egg wash, sauteed and served in a light lemon wine sauce.

Veal medallions sauteed with mushrooms and served in marsala wine sauce.

Veal Cutler sauteed with mushrooms in a marinara wine topped with mozzarella.

Scampi, shrimp, mussels and fresh clams over linguini in a red clam sauce.

In a wine clam sauce.

Angel hair pasta tossed in a blush sauce, topped with sauteed vegetable and shrimp.

Scallops, scampi, calamari and shrimp sauteed in virgin olive oil.

Variety of seafood tenderly cooked in a seasoned broth.

Fresh clams, shrimp, mussels and calamari tossed with lemon, olive oil and garlic.

With fresh tomato over pasta.

Scallops, scampi, calamari, and shrimp sauteed in virgin olive oil.

Scampi, shrimp, mussels, and fresh clams over linguini in a red clam sauce.

Fresh clams, shrimp, mussels, calamari tossed with lemon, olive oil, and garlic.

In a wine clam sauce.

Stuffed with hot sausage.

In fresh tomato.

Topped with a variety of vegetables in a blush sauce.

With pesto sauce, eggplant, artichoke, and roasted red peppers.

With fresh tomato over pasta.

With mushroom in marsala wine sauce.

In a lemon wine caper sauce.

With mushroom, peppers, onions, and olives over chicken breast.

Veal medallions sauteed served in a lemon wine caper sauce.

Large veal medallion sauteed in a marinara sauce with capers.

Veal medallions dipped a light egg wash and sauteed served in a light lemon wine sauce.

Veal veal medallions sauteed with mushrooms. Served in marsala wine sauce.

Veal cutler sauteed with mushrooms in a marinara wine topped with mozzarella.

In a wine clam sauce.

Variety of seafood tenderly cooked in a seasoned broth.

Scallops, scampi, calamari, and shrimp sauteed in virgin olive oil.

Scampi, shrimp, mussels, and fresh clams over linguini in a red clam sauce.

Fresh clams, shrimp, mussels, calamari tossed with lemon, olive oil, and garlic.

Angel hair pasta tossed in a blush sauce topped with sauteed vegetable and shrimp.