Anatolia Cafe

Pureed chickpea dip blended with fresh garlic, sesame seed paste, and herbs.

Thick homemade yogurt dip flavored with walnuts, garlic, and dill.

Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint.

Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon.

Eggplant in a moderate-spicy sauce of fresh tomatoes, green bell peppers, garlic, onions, and parsley.

White kidney beans cooked with olive oil in a light fresh tomato sauce, garlic, onion, carrot, green pepper, lemon juice, and parley.

Pureed eggplant dip blended with fresh garlic, tahini, and herbs.

Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill.

Melon Feta Cheese Plate.

Marinated in extra-virgin olive oil and oregano

Tender veal liver, breaded and pan sauteed with seasoning and herbs.

Light pastry dough filled with a blend of feta cheese and fresh herbs.

Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce.

Lightly floured, deep-fried, and served with garlic sauce.

Sautéed with olive oil, garlic, red onions & lemon juice, served in a light tomato sauce.

Chopped tomato, red onions, cucumber, green peppers and parsley. served with a olive-oil vinaigrette dressing.

Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing.

White beans with onions, parsley, tomato, lettuce, and hard-boiled eggs.

A marinated mixture of lamb & beef, cooked on a rotating spit, then thinly sliced. This dish is known as Doner in turkey, Shavarma in the middle east, and gyro in Greece, though the ingredients, preparation, and serving methods differ from one region to another.

Specially marinated cubes of lamb, skewered and grilled to tender perfection.

Specially marinated cubes of filet mignon, skewered and grilled to tender perfection.

Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled.

Ground lamb seasoned with onions, breadcrumbs and spices, shaped into patties, then grilled.

Lamb chops seasoned with Turkish oregano, salt, and pepper, then grilled to juicy perfection.

Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs and garlic.

Cabbage stuffed with ground lamb and rice, served with yogurt sauce.

Tender veal liver, breaded and pan sautéed with seasoning and herbs.

Our Mixed Grill includes all four of our most popular char-grilled meats, Doner, Filet Mignon Shish Kebab, Lamb Adana, and Chicken Shish Kebab.

Tender cubes of chicken breast marinated with the chef's own blend of herbs and spices.

Ground chicken mixed with red bell peppers, lightly seasoned with paprika, skewered and grilled.

A delicate combination of chicken breast, onions, green peppers, tomatoes, mushrooms sauteed in garlic-tomato sauce.

Okra with chicken breast, onions, peppers, and mushrooms, simmered in a tomato-herb sauce.

A portion of Doner served over oregano-seasoned pita croutons sautéed in garlic butter, topped with a light tomato-butter sauce and fresh yogurt.

Served with white rice and red cabbage slaw.

Shrimp sauteed with green pepper, garlic, onions and mushrooms in a fresh tomato sauce, served w/ rice.

Shrimp, calamari, and salmon, sauteed with green bell pepper, garlic, onions and mushrooms in a fresh tomato sauce, served over bulgur wheat.

Okra in herb sauce and rice.

Seasonal garden vegetables with fresh garlic and herbs, stewed in a light tomato sauce.

Served with any small salad.

Served with any small salad.

Served with any small salad.

Served with garlic yogurt sauce.

Baked shredded phyllo dough with sweet white cheese and butter-honey syrup.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Baked shredded phyllo dough with walnuts, drizzled with honey syrup and garnished with pistachios.

Slightly caramelized, rolled upside-down, topped with a sprinkle of cinnamon.

Oven-baked creamy casserole rice pudding with cinnamon.

Covered with chocolate ganache.

Scoops of ice cream topped with cubes of baklava, chocolate syrup, and nuts.

Ask about today's flavors.

Puréed chickpea dip blended with fresh garlic, sesame seed paste, and herbs.

Thick homemade yogurt dip flavored with walnuts, garlic, and dill.

Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint.

Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon.

Eggplant in a moderate-spicy sauce of fresh tomatoes, green bell peppers, garlic, onions, and parsley.

White kidney beans cooked with olive oil in a light fresh tomato sauce, garlic, onion, carrot, green pepper, lemon juice, and parley.

Puréed eggplant dip blended with fresh garlic, tahini, and herbs.

Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill.

Melon feta cheese plate.

Marinated in extra-virgin olive oil and oregano.

Tender veal liver, breaded and pan sautéed with seasoning and herbs.

Light pastry dough filled with a blend of feta cheese and fresh herbs.

Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce.

Lightly floured, deep-fried, and served with garlic sauce.

Sautéed with olive oil, garlic, red onions and lemon juice, served in a light tomato sauce.

Chopped tomato, red onions, cucumber, green peppers, and parsley. Served with an olive-oil vinaigrette dressing.

Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing.

White beans with onions, parsley, tomato, lettuce, and hard-boiled eggs.

A marinated mixture of lamb and beef, cooked on a rotating spit, then thinly sliced. This dish is known as doner in Turkey, shawarma in the Middle East, and gyro in Greece, though the ingredients, preparation, and serving methods differ from one region to another.

Specially marinated cubes of lamb, skewered and grilled to tender perfection.

Specially marinated cubes of filet mignon, skewered and grilled to tender perfection.

Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled.

Ground lamb seasoned with onions, breadcrumbs and spices, shaped into patties, then grilled.

Lamb chops seasoned with Turkish oregano, salt, and pepper, then grilled to juicy perfection.

Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs and garlic.

Cabbage stuffed with ground lamb and rice, served with yogurt sauce.

Tender veal liver, breaded and pan sautéed with seasoning and herbs.

Our mixed grill includes all four of our most popular char-grilled meats, doner, filet mignon shish kebab, lamb adana, and chicken shish kebab.

Tender cubes of chicken breast marinated with the chef's own blend of herbs and spices.

Ground chicken mixed with red bell peppers, lightly seasoned with paprika, skewered and grilled.

A delicate combination of chicken breast, onions, green peppers, tomatoes, mushrooms sautéed in garlic-tomato sauce.

Okra with chicken breast, onions, peppers, and mushrooms, simmered in a tomato-herb sauce.

A portion of doner served over oregano-seasoned pita croutons sautéed in garlic butter, topped with a light tomato-butter sauce and fresh yogurt.

Served with white rice and red cabbage slaw.

Shrimp sautéed with green pepper, garlic, onions and mushrooms in a fresh tomato sauce, served with rice.

Shrimp, calamari, and salmon, sautéed with green bell pepper, garlic, onions and mushrooms in a fresh tomato sauce, served over bulgur wheat.

Okra in herb sauce and rice.

Seasonal garden vegetables with fresh garlic and herbs, stewed in a light tomato sauce.

Served with any small salad.

Served with any small salad.

Served with any small salad.

Served with garlic yogurt sauce.

Baked shredded phyllo dough with sweet white cheese and butter-honey syrup.

Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.

Baked shredded phyllo dough with walnuts, drizzled with honey syrup and garnished with pistachios.

Slightly caramelized, rolled upside-down, topped with a sprinkle of cinnamon.

Oven-baked creamy casserole rice pudding with cinnamon.

Covered with chocolate ganache.

Scoops of ice cream topped with cubes of baklava, chocolate syrup, and nuts.

Ask about today's flavors.