Angelo's Nido Italia

Topped with tomato, onion and basil mixture.

Jumbo shrimp, served with lemons and cocktail sauce.

Risotto, sweet peas and cheese, rolled in bread crumbs and baked, served on a bed of marinara.

1-1/2 dozen served in white wine garlic butter or marinara.

Served with lemons and a side of marinara.

Sauteed with peppers, Kalamata olives, and onions.

Served in a light, tomato sauce.

Breaded and fried, served on a bed of marinara.

Breaded and fried, served on a bed of marinara.

Tossed with romano cheese.

Stuffed with Italian sausage, served on a bed of marinara.

Sauteed and served in rich lemon butter and garlic wine.

Served in rich lemon butter and garlic wine.

Fried slices of breaded eggplants topped with melted mozzarella and marinara.

Served four. An assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls, and eggplant.

Served four, dried sausage, fontinella cheese, roasted red peppers, green olives, and prosciutto.

Mixed greens tossed with fruit, vegetables, and homemade balsamic vinaigrette.

Crisp romaine lettuce, tossed with pecorino romano cheese, croutons, and homemade Caesar dressing.

Fresh mozzarella, tomatoes, and green olives. Garnished with olive oil, balsamic glaze and fresh basil.

Beans and macaroni in a light tomato sauce.

Carrots, celery, and spinach.

Pasta served with salad. Sautéed with sun-dried tomatoes, Kalamata olives, spinach, olive oil, and garlic.

Pasta served with salad. Fettuccini noodles in a cream sauce.

Pasta served with salad. Sautéed with garlic, tomatoes and olive oil and tossed with linguine, or sautéed with fresh tomatoes, basil and cream sauce.

Pasta served with salad. Serveed with choice sauce.

Pasta served with salad. Served with choice of sauce.

Pasta served with salad. In a tomato cream, basil and roasted red pepper sauce.

Pasta served with salad. Meatballs and sausage with choice of sauce.

Pasta served with salad. Meatballs and sausage with choice of sauce.

Pasta served with salad. Linguine tossed in clam sauce.

Pasta served with salad. Fettuccini noodles tossed with calamari in a red wine sauce.

Pasta served with salad. Filled with ricotta cheese, with sauce.

Pasta served with salad. Meatballs and sausage with sauce.

Pasta served with salad. Served in an Alfredo sauce with peas.

Pasta served with salad. Linguine tossed in a sautéed egg and cheese batter with pancetta and peas, tossed with linguine.

Pasta served with salad & vegetables.

Pasta served with salad. Thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara.

Served with salad and side of pasta or vegetable of the day. Sauteed in a lemon butter sauce.

Served with salad and side of pasta or vegetable of the day. Sauteed in marsala wine with mushrooms.

Served with salad and side of pasta or vegetable of the day. Sauteed in a sherry demi-glace with green peppers, onions, and mushrooms.

Served with salad and side of pasta or vegetable of the day. Topped with melted mozzarella and marinara.

Served with salad and side of pasta or vegetable of the day. Sauteed in an egg and cheese batter, finished with white wine butter and parsley sauce.

Served with salad and side of pasta or vegetable of the day.

Served with salad and side of pasta or vegetable of the day. Topped with sauteed calamata olives, red onions and tomatoes in a burgundy wine sauce.

Served with salad and side of pasta or vegetable of the day. Topped with sauteed portobello and button mushrooms and onions.

Served with salad and side of pasta or vegetable of the day. Topped with sauteed mushrooms and scallions in a white wine butter sauce.

Served with salad and side of pasta or vegetable of the day. topped with melted mozzarella and marinara.

Served with salad and side of pasta or vegetable of the day. Sauteed in marsala wine with mushrooms.

Served with salad and side of pasta or vegetable of the day. Sauteed in an egg and cheese butter, finished with lemon- caper butter.

Served with salad and side of pasta or vegetable of the day. Sauteed in an egg and cheese batter, finished with lemon- caper butter.

Served with salad and side of pasta or vegetable of the day. Topped with proscuitto, tomatoes, melted mozzarella, and marinara.

Served with salad and side of pasta or vegetable of the day.

Served with salad and side of pasta or vegetable of the day. Cooked to order, coated with Dijon mustard, white wine, and garlic sauce. Rolled in seasoned bread crumbs and toasted. Served with mint jelly and lemons.

Served with salad and side of pasta or vegetable of the day. Served with french fries and coleslaw.

Served with salad and side of pasta or vegetable of the day. Broiled and served in white wine, lemon, garlic butter, and parsley sauce.

Served with salad and side of pasta or vegetable of the day. Breaded in Italian seasoning.

Served with salad and side of pasta or vegetable of the day. Sautéed in a sherry butter sauce with spinach and tomatoes.

Served with salad and side of pasta or vegetable of the day. Served in white wine, lemon, garlic butter and parsley sauce with bread crumbs.

Served with salad and side of pasta or vegetable of the day. Topped with sautéed Kalamata olives, roasted red peppers & red onion in a sherry-butter sauce.

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Whole lemon filled with sorbet.

Whole pineapple filled with sorbet.

Zabaione with the heart of chocolate gelato and semi freddo candied fruit.

Topped with powdered sugar and served with chocolate syrup.

Lemon gelato swirl.

Topped with melted mozzarella and marinara. Served with salad and side of pasta or vegetable of the day.

Served with lemons and a side of marinara

Sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic.

Meatballs and sausage with marinara or meat sauce.

Sauteed with garlic, tomatoes and olive oil and toassed with linguine, or sauteed with fresh tomatoes, basil and cream sauce.

(serves 4) Dried sausage, fontinella cheese, roasted red peppers, Castelvetrano olives, and prosciutto

(serves 4) An assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls, and eggplant

Topped with tomato, onion and basil mixture.

Served with lemons and a side of marinara

Served in a light tomato sauce

Sautéed with peppers, calamata olives, and onions

1-1/2 dozen served in white wine garlic butter or marinara

Fried slices of breaded eggplants topped with melted mozzarella and marinara

Sautéed and served in rich lemon butter and garlic wine

Served in a light tomato sauce

Stuffed with Italian sausage, served on a bed of marinara

served on a bed of marinara.

served on a bed of marinara.

Risotto, sweet peas and cheese, rolled in bread crumbs and deep-fried, served on a bed of marinara

Jumbo shrimp, served with lemons and cocktail sauce

Tossed with pecorino romano cheese

Crisp romaine lettuce, tossed with pecorino romano cheese, croutons and homemade caesar dressing. Please note our caesar dressing is made with raw eggs

Fresh mozzarella, tomatoes, and green olives, garnished with olive oil, balsamic glaze and fresh basil

Grilled eggplant, fresh mozzarella, tomatoes, and green olives, garnished with olive oil, balsamic glaze and fresh basil

Mescaline mixed greens tossed with homemade balsamic vinaigrette

Beans and macaroni in a light tomato sauce

Chicken soup with carrots, celery, spinach, and Pastina pasta

Sautéed in a lemon butter sauce. Served with salad and side of pasta or vegetable of the day.

Served with salad and side of pasta or vegetable of the day.

Sautéed in marsala wine with mushrooms. Served with salad and side of pasta or vegetable of the day.

Topped with melted mozzarella and marinara. Served with salad and side of pasta or vegetable of the day.

Sautéed in a sherry demi-glace with green peppers, onions and mushrooms. Served with salad and side of pasta or vegetable of the day.

Sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce. Served with salad and side of pasta or vegetable of the day.

Topped with sautéed calamata olives, red onions, and tomatoes in a burgundy wine sauce.

Topped with sautéed mushrooms and scallions in a white wine butter sauce

Topped with sautéed portobello and button mushrooms and onions. . .

Sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic.

Served in an Alfredo sauce with peas.

Fettuccine noodles tossed with calamari in a red wine sauce.

Linguine tossed in a sauteed egg and cheese batter with pancetta and peas.

Meatballs and sausage with marinara or meat sauce.

With choice of marinara or meat sauce.

Linguine tossed in red or white clam sauce.

Thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara.

Fettuccine noodles in a cream sauce.

Served in a light tomato sauce.

Sauteed with garlic, tomatoes and olive oil and toassed with linguine, or sauteed with fresh tomatoes, basil and cream sauce.

With choice of marinara or meat sauce.

In a tomato cream basil and roasted red pepper sauce.

Meatballs and sausage with marinara or meat sauce.

Meatballs and sausage with marinara or meat sauce.

Filled with ricotta cheese, with marinara or meat sauce.

Seasonal vegetables.

Served with salad and side of pasta or vegetable of the day.

Sauteed in marsala wine with mushrooms. Served with salad and side of pasta or vegetable of the day.

Topped with melted mozzarella and marinara. Served with salad and side of pasta or vegetable of the day.

Sauteed in an egg and cheese batter, finished with lemon-caper butter. Served with salad and side of pasta or vegetable of the day.

Topped with prosciutto, tomatoes, melted mozzarella, and marinara. Served with salad and side of pasta or vegetable of the day.

Sauteed in a sherry demi-glace with green peppers, onions and mushrooms. Served with salad and side of pasta or vegetable of the day.

Cooked to order, coated with Dijon mustard, rolled in seasoned bread crumbs and toasted. Served with mint jelly and lemons. Served with salad and side of pasta or vegetable of the day.

Topped with sauteed calamata olives, spinich & roasted red peppers, covered in a sherry butter sauce. Served with salad and side of pasta or vegetable of the day.

Broiled and served in a white wine, lemon, garlic butter and parsley sauce. Served with salad and side of pasta or vegetable of the day.

Sauteed in a sherry butter sauce with spinach and tomatoes. Served with salad and side of pasta or vegetable of the day.

Italian salad and bread. For 4 people.

Italian salad and bread. For 4 people

Italian salad and bread. For 4 people

Sauteed in marsala wine with mushrooms.

Topped with melted mozzarella and marinara.

Sauted in an egg and cheese batter, finished with lemon-caper butter.

Linguine, sauteed egg and cheese, pancetta and peas.

Dried sausage, fontinella cheese, roasted red peppers, Castevetrano olives and prosciutto.

Served with lemons and a side of marinara.

Sauteed with peppers, calamata olives and onions.

Grilled eggplant, tomato, mozzarella and fresh basil.

Served in a light tomato sauce.

Stuffed with Italian sausage, served on a bed of marinara.

Crisp romaine lettuce, tossed with pecorino romano cheese, croutons and homemade caesar dressing. Please note our caesar dressing is made with raw eggs.

Mescaline mixed greens tossed with homemade balsamic vinaigrette.

Beans and macaroni in a light tomato sauce.

A chicken soup made with chicken, carrots, celery and pastina pasta.

Sauteed in marsala wine with mushrooms.

Topped with melted mozzarella and marinara.

Sauted in an egg and cheese batter, finished with lemon-caper butter.

Served with pasta and topped with melted mozzarella cheese.

Sauteed in marsala wine with mushrooms.

Topped with melted mozzarella and marinara.

Sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic.

Marinara.

Linguine tossed in red or white clam sauce.

Fettuccine noodles in a cream sauce.

Linguine, sauteed egg and cheese, pancetta and peas.

Sauteed with garlic, tomatoes and olive oil and tossed with linguine or sauteed with fresh tomatoes, basil and cream sauce.

Spinach, mushrooms, broccoli and topped with mozzarella cheese.

Broccoli, onions, peppers, mushroom, spinach, topped with mozzarella cheese.

Topped with hot banana peppers, splash or marinara and meleted mozzarella cheese.

Served au jus and topped with giardiniera and melted mozzarella cheese.

Served open face with marinara and melted mozzarella cheese.

Chocolate chip gelato swirled together with chocolate syrup, topped with coca powder and hazelnuts.

Topped with powder sugar.

Lemon sorbetto served in the natural fruit shell.

Lemon gelato from Sicily, swirled together with limoncello sauce.

Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.

Italian salad and bread. For 4 people.

Italian salad and bread. For 4 people

Italian salad and bread. For 4 people