Arashi Japan Steakhouse

Steamed young soybean pods.

Bean curd lightly fried topped with fish flakes and scallion.

Japanese style steamed shrimp dumplings.

Lightly fried soft shell crab served with tempura sauce.

Pan-fried pork dumplings.

Octopus marinated and lightly deep fried served with spicy sauce.

Breaded fried calamari with plum sauce.

Breaded fried shrimp with creamy sauce.

Grilled yellowtail collar w. unagi sauce and ponzu sauce.

Two skewers of tender chicken breast in seasoned soy sauce.

Shrimp or chicken and vegetables dipped in special batter and lightly fried.

Deep-fried spring rolls with Japanese plum sauce.

Quickly-cooked spiced chicken served with fresh crispy lettuce cup.

Grilled mussel covered with creamy Japanese sauce.

Assorted Japanese pickles.

Thinly sliced octopus in ponzu sauce.

Marinated grilled octopus with spices.

Four pieces chef's choice of sushi.

Seared thin sliced tuna, served with ponzu sauce.

Spicy fresh tuna with tempura crunch topping.

Spicy fresh salmon with tempura crunch topping.

Spicy tuna with cream cheese tempura fried.

Crab meat wrap with fresh cucumber and cream cheese with Thai chili sauce.

Delicious chicken broth with onion and scallion.

Soybean soup with tofu and seaweed.

Homemade dumpling with chicken broth.

Japanese seafood with shrimp, scallop and fish cake.

Assorted fresh greens with homemade ginger dressing.

Green seaweed salad with sesame seed.

Spicy shrimp with cucumber and tempura crunch.

Crabmeat and shrimp and octopus with spicy sauce and crunch.

Japanese pickles.

Assorted vegetables.

Crabstick, cucumber, avocado, sesame seed.

Salmon, avocado, and cucumber.

Shrimp, cucumber, and lettuce with wasabi mayo.

Grilled salmon skin and cucumber.

Tuna, salmon, yellowtail.

Smoked salmon and cream cheese with scallion.

Egg, cucumber, and crabmeat.

Broiled eel and avocado topped with green seaweed power.

Softshell crab, avocado, cucumber and wrapped with spicy mayo.

Shrimp tempura, cucumber, avocado, lettuce, and spicy mayo.

Eel and salmon over spicy crunchy tuna.

Combination of fresh fish over California roll.

Salmon and seaweed topped on a spicy shrimp and crispy tempura crunch roll.

Crispy salmon skin and cucumber topped with a slice of fresh salmon.

Crab, avocado and spicy tempura crunch topped with spicy tuna.

Salmon, yellowtail, crab, avocado and cream cheese wrapped slightly battered and fried.

Spicy tuna and crispy tempura crunch topped with a slice of fresh tuna.

Crab stick, cucumber, and avocado topped with unagi.

Crispy shrimp tempura roll topped with Alaskan king crab.

Crispy shrimp tempura roll topped with broiled eel and spicy sauce.

Crispy shrimp tempura roll topped with eel, avocado, and smoked salmon.

Lobster salad, eel, and avocado topped with assorted fish.

Crabstick, cucumber, avocado, tuna roll topped with fresh salmon, lemon slices and ponzu sauce.

Broiled eel.

Lobster salad and avocado topped with unagi.

Crunchy spicy tuna top with tuna, jalapeño, tobiko.

Shrimp and tempura crunch inside topped with avocado and baked lobster.

Shrimp tempura inside top with lobster salad and mango with house special sauce.

Spicy tuna, cream cheese, avocado and crabstick tempura fried with special sauce.

Shrimp with assorted seafood and egg in the broth.

Pan-fried noodles with mixed vegetable.

Pan-fried noodles with mixed vegetable.

Pan-fried buckwheat noodle with beef.

Pan-fried buckwheat noodle with shrimp.

Noodles and vegetable in spicy broth and beef.

Noodles and vegetable in spicy broth and shrimp.

Thai rice noodles stir-fried with chicken, shrimp, egg, scallions and Thai's spices topped with ground peanuts.

Tuna.

Tuna.

Yellowtail.

Cooked octopus.

Cooked octopus.

Cooked mackerel.

Cooked mackerel.

Cooked shrimp.

Cooked shrimp.

Flying fish roe with quail egg upon request.

Flying fish roe with quail egg upon request.

Cooked surf clam.

Cooked surf clam.

Red snapper.

Red snapper.

Fluke.

Fluke.

Cooked smoked salmon.

Cooked smoked salmon.

Fresh salmon.

Fresh salmon.

Squid.

Squid.

Scallop.

Scallop.

Sweet shrimp.

Sweet shrimp.

Salmon roe with quail egg upon request.

Salmon roe with quail egg upon request.

Cooked eel.

Cooked eel.

Cooked layered egg.

Cooked layered egg.

Cooked tofu pocket.

Cooked tofu pocket.

Crabstick.

Crabstick.

Eight pieces of sushi and California roll.

Seven pieces of tuna sushi and one tuna roll.

Assorted of tuna, salmon, yellowtail with rice on the side.

Assorted sliced raw fish on a bed of seasoned rice.

Ten pieces sushi, tuna roll.

Fifteen pieces of chef's choice freshest sashimi with rice on the side.

Three tuna, three salmon, three yellowtails and one chef's roll.

Chef's choice of six pieces of sushi and six pieces sashimi and one tuna roll.

Twelve pieces assorted sushi and two chef's choice rolls.

Twelve pieces of assorted sushi, fifteen pieces sashimi and two chef's special rolls.

Scallop, shrimp, crabmeat and vegetable fried rice.

Grilled chicken with teriyaki sauce.

Grilled n.y steak with teriyaki sauce.

Grilled lobster tail, scallop, jumbo shrimp and fish cake with assorted vegetables in teriyaki sauce.

Grilled salmon with teriyaki sauce.

Lightly breaded chicken cutlet fried golden brown and served with katsu sauce.

Battered fried assorted vegetable.

Battered fried white meat chicken and vegetable.

Battered fried shrimp and vegetable.

Specially marinated chicken, stir-fried in a spicy Japanese sauce.

Lightly battered and quickly fried with a flavored sauce.

Lightly battered and quickly fried with a flavored sauce.

Without shrimp appetizer.

Filet mignon with choice of chicken, salmon, scallop or shrimp.

Lobster with choice of chicken, salmon, scallop, shrimp, or steak.

Lobster and filet mignon with choice of chicken, salmon, scallop or shrimp.

Lobster tail and filet mignon.

Eel sauce

Hibachi sauce