Split brussels sprouts wok-fired in a unique orange glaze. Perfectly balanced flavors in every bite. 440 cal, 27g fat. Vegan, gluten-free.

Cream cheese and vegetable wontons served with signature sweet & sour sauce. 530 cal, 38g fat. Vegetarian

Fresh four chips with potato, chickpeas, tomato, onion, and cilantro. Drizzled with bangBang and yogurt sauce. 290 cal, 20g fat. Vegetarian

A healthy mix of Kale, Zucchini, Quinoa, Almonds, Cranberries, and Feta Cheese. Topped with a robust Olive Oil Dressing!

A warm and flakey crust surrounds a spicy mix of Potatoes and Veggies. Served with both Spicy Mint and Sweet Tamarind Chutneys for Dipping!

Classic Japanese teriyaki sauce served with broccoli, carrots, red peppers, daikon radish, and red onions. 180 cal, 0g fat. Vegan

A simple Szechuan sauce served with broccoli, carrots, corn, fresh sprouts, and kale. 220 cal, 5g fat. Vegan

Thai style peanut sauce served with carrots, peapods, seasonal hot peppers, sprouts, crushed peanuts, and cilantro. 390 cal, 22g fat. Vegan, gluten-free.

A tangy, garlicky General Tso's sauce served with fresh broccoli, carrots, and crisp sprouts. 190 cal, 0g fat. Vegan

Spicy India inspired butter sauce. Served with chickpeas, red onions, tomato, cilantro, and fresh sprouts. 320 cal, 24g fat. Vegetarian, gluten-free.

One of a kind signature sweet and sour sauce served with carrots, kale, and red onions. 230 cal, 0g fat. Vegan, gluten-free.

A spicy kung pao sauce served simply with scallions, roasted peanuts, and seasonal hot peppers. 370 cal, 28g fat. Vegan

Spicy India inspired butter sauce. Served with chickpeas, red onions, tomato, cilantro, and fresh sprouts. 320 cal, 24g fat. Vegetarian, gluten-free.

Japanese-inspired Wasabi Aioli over Grilled Chicken. Served with Red Cabbage, Kimchi Pickles, and Balance Farms Microgreens.

Citrus Szechuan Sauce drizzled over Grilled Chicken, garnished with Curried Cashews, Crunchy Noodles, and Balance Farms Microgreens.

A foodie’s dream. Fresh Grilled Chicken drizzled with Pad Thai Sauce. Served with Carrots, Sprouts, Cilantro, Crushed Peanuts, and Basil.

A Balance classic and fan favorite! Sweet & smoky Mongo Sauce atop wok-fired Steak. Japanese Mayo, spiral-cut Carrots, and garnished with fresh Cilantro. 220 cal, 15g fat.

Grilled Chicken smothered in our spicy BangBang Sauce and a Cool Yogurt Sauce for balance. Garnished with Red Onion, Cilantro, and Crunchy Noodles. 310 cal, 21g fat.

A creamy treat! Grilled Chicken, SoHo Spread, Tomatoes, Red Onion, Crunchy Noodles, and fresh Scallions for garnish. 270 cal, 19g fat.

Groovy pineapple and sweet strawberry green tea with passion fruit juice bubbles.

Refreshing raspberry green tea, shaken, served over kiwi juice bubbles.

A signature blend of five flavors served with mixed juice bubbles.

Exotic passion fruit Assam tea with sweet strawberry juice bubbles.

Sweet strawberry green tea with passion fruit juice bubbles.

Perk up with this cold brew classic pairing of chocolate and espresso. Served over tapioca bubbles.

Hand shaken cold brew coffee with a sweet caramel infusion and paired with chewy tapioca bubbles.

Smooth and creamy, this cold brew features vanilla favor and tapioca bubbles.

Sweet and slightly tart blackberry favors, shaken over tapioca bubbles.

Refreshing raspberry favor paired perfectly with locally roasted cold brew coffee and tapioca.

Build a smaller bowl just for them.