Clear hot and sour soup with mushroom, onion topped with scallion and cilantro.

Coconut milk-based soup with mushroom topped with scallion and cilantro.

A seasoned shrimp & pork wrapped with wonton skin in clear broth soup. Garnished with scallion, cilantro, and fried garlic.

Clear broth soup with clear noodle, napa cabbage and soft tofu. Garnished with scallion, cilantro, and fried garlic.

Vegetable dumplings in clear broth soup, carrot, scallion, cilantro, and fried garlic.

Soybean soup with soft tofu, dried seaweed and scallion.

Assorted fresh green vegetables served with house special peanut sauce on the side.

A popular Thai spicy salad dish. Sliced green papaya with string beans, tomato and peanuts tossed in delicious fresh lime dressing and fresh chili on bed of lettuce.

Minced chicken tossed with spicy fresh lime dressing, red onions, scallion, cilantro, and a touch of ground roasted rice on a bed of lettuce.

Seasoned seaweed salad with sesame seed.

Crispy spring roll wrapped with mung bean noodle and vegetable served with sweet sour sauce.

Dumplings served with ginger soy sauce.

Wonton wrappers filled with shrimp and vegetables.

Golden fried tofu served with sweet sour sauce top with ground peanut.

Thai style pancake served with chili soy sauce.

Marinated chicken with spices grilled on a bamboo skewer. Served with peanut sauce.

Boiled Japanese soybean sprinkled with salt.

Fried light and crisp served with sweet chili sauce.

Crispy wrapped with a blend of Philadelphia cream cheese with crabstick, onion and carrot fried until gold served with sweet-sour sauce.

Chicken batter fried until crispy served with sweet chili sauce.

Fried chicken wings with sweet chili or spicy mayo sauce.

Deep fried shrimp in a light batter.

Roasted boneless duck, sliced and served over rice. Topped with pa-lo sauce and steamed broccoli.

Our specially prepared duck light batter deep-fried sautéed with red curry, bell pepper and string bean topped with crispy basil.

Crispy half boneless roasted duck sliced and sautéed with bell pepper, onion, string bean and basil leaves in hot basil sauce.

Crispy half boneless roasted duck with steamed broccoli topped with sautéed bell pepper in choo chee curry.

Crispy half boneless roasted duck with steamed broccoli topped with sautéed carrot, red pepper, mango, ginger in house special tamarind sauce.

Crispy half boneless roasted duck with steamed broccoli, napa cabbage topped with delicious pa-lo sauce.

Spicy from dried hot red chili sautéed with red pepper, string bean, bamboo shoot, eggplant, and basil leaves.

The rich aroma from curry powder sautéed with red curry, carrot, onion, string bean, pineapple, yellow squash, and tomato.

The flavor from fresh kaffir lime leaves chopped sautéed with bell pepper, string bean, eggplant, and basil leaves.

Spicy from dried hot green chili sautéed with green pepper, string bean, bamboo shoot, eggplant, and basil leaves.

The flavor from roasted peanut in curry sautéed with sweet potato, carrot, and onion

The authentic thai style dish with minced chicken, bell pepper, string bean and basil leaves in hot basil sauce.

Sautéed chicken or shrimp with red pepper, carrot, onion, mushroom, pineapple, cashew nut and scallion in chili paste sauce.

Sautéed chicken or beef with broccoli, carrot and black pepper.

Sautéed chicken or beef with broccoli, carrot and black pepper.

Sautéed chicken or pork in ginger soybean sauce with carrot, red pepper, onion, mushroom, ginger, and scallion.

Sautéed chicken or pork or shrimp with assorted vegetable in sweet & sour sauce carrot, bell pepper, onion, pineapple, tomato, cucumber, and scallion.

Sautéed chicken or beef with assorted vegetable in pineapple sauce carrot, bell pepper, onion, pineapple, tomato, and mushroom.

Top sirloin beef sliced sautéed with mixed vegetable in our delicious Thai southern style broccoli, carrot, bell pepper, string bean, pineapple, yellow squash, and onion.

Steamed chicken, sweet potato, broccoli, carrot, string bean, and yellow squash served with house special peanut sauce on the side.

Steamed sweet potato, broccoli, carrot, string bean, and yellow squash served with house special peanut sauce on the side.

Sautéed chicken or pork or shrimp with fried garlic sauce and black pepper on a bed of steam broccoli, cabbage.

Homemade teriyaki sauce served with steamed carrot and broccoli topped with sesame seed and scallion.

Sautéed chicken or tofu with string bean in spicy peanut sauce.

Sautéed chicken or tofu, carrot, bell pepper, string bean, cashew nut and crushed peanut with spicy curry sauce.

The special combination of shrimp and chicken with carrot, red pepper, onion, yellow squash, tomato and diced mango in yellow curry..

The most famous Thai dish stir-fried rice noodle with chicken and shrimp. Egg, bean sprout, scallion topped with crushed peanuts.

Stir-fried rice noodle with egg, tofu, carrot, string bean, broccoli, yellow squash, bean sprout and scallion topped with crushed peanut.

Stir-fried wide rice noodle with chicken and shrimp, eggs. - carrot, broccoli.

Wide rice noodle is stir-fried with chili paste, chicken and shrimp bell pepper, onion, broccoli, and basil leaves.

Glass noodle stir-fried with egg, chicken, and shrimp.Red pepper, carrot, onion and napa cabbage

House special fried rice with egg, chicken, and shrimp.Carrot, onion, and tomato

Stir-fried rice with egg, chicken and shrimp, curry powder, diced mango. Red pepper, carrot, onion and tomato.

Stir-fried rice with egg, chicken and shrimp, curry powder, pineapple chunks. Red pepper, carrot, onion and tomato.

Stir-fried rice with egg, carrot, onion, tomato, string bean, broccoli and yellow squash.

Stir-fried rice with egg, minced chicken. Bell pepper, onion and basil leaves

Stir-fried rice with egg and special Thai chili paste bell pepper, onion and scallions.

Salmon filet with garlic sauce served over the steamed carrot, string bean, and broccoli.

Fried salmon fillet glazed with homemade teriyaki sauce served with steamed broccoli and carrot topped with sesame seed and scallion.

Fried rainbow trout with steamed broccoli topped with sautéed carrot, red pepper, onion, mushroom, ginger, scallion in ginger soybean sauce.

Sautéed snapper with bell pepper, tomato and string bean in choo chee curry served with steamed broccoli.

Steamed salmon, sweet potato, broccoli, carrot, string bean, and yellow squash served with house special peanut sauce on the side.

Sautéed shrimp, squid, scallop and mussel with carrot, bell pepper, yellow squash, and basil leave in a spicy curry.

Sautéed shrimp, squid, scallop, and mussel with green pepper, onion, mushroom, cashew nut, celery and scallion in chili paste sauce.

Sautéed scallop, Japanese eggplant, bell pepper, onion and basil leaves in special sweet oyster sauce.

Spicy from dried hot red chilli sautéed with red pepper, string bean, bamboo shoot, eggplant and basil leaves.

The rich aroma from curry powder sautéed with red curry, carrot, onion, string bean, pineapple, yellow squash and tomato.

Spicy from dried hot green chilli sautéed with green pepper, string bean, bamboo shoot, eggplant and basil leaves.

The flavour from fresh kaffir lime leaves chopped and sautéed with bell pepper, string bean, eggplant and basil leaves.

The flavour from roasted peanut in curry sautéed with sweet potato, carrot and onion

The authentic Thai style dish with minced chicken, bell pepper, string bean and basil leaves in hot basil sauce.

Sautéed chicken or shrimp with red pepper, carrot, onion, mushroom, pineapple, cashew nut and scallion in chilli paste sauce.

Sautéed chicken or beef with broccoli, carrot and black pepper.

Sautéed chicken or beef with broccoli, carrot and black pepper.

Sautéed chicken or pork in ginger soybean sauce with carrot, red pepper, onion, mushroom, ginger and scallion.

Sautéed chicken or pork or shrimp with assorted vegetable in sweet & sour sauce carrot, bell pepper, onion, pineapple, tomato, cucumber and scallion.

Sautéed chicken or beef with assorted vegetable in pineapple sauce carrot, bell pepper, onion, pineapple, tomato and mushroom.

Top sirloin beef sliced sautéed with mixed vegetable in our delicious Thai southern style broccoli, carrot, bell pepper, string bean, pineapple, yellow squash and onion.

Steamed chicken, sweet potato, broccoli, carrot, string bean and yellow squash served with house special peanut sauce on the side.

Steamed sweet potato, broccoli, carrot, string bean and yellow squash served with house special peanut sauce on the side.

Sautéed chicken or pork or shrimp with fried garlic sauce and black pepper on a bed of steam broccoli, cabbage.

Homemade teriyaki sauce served with steamed carrot and broccoli topped with sesame seed and scallion.

Sautéed chicken or tofu with string bean in spicy peanut sauce.

Sautéed chicken or tofu, carrot, bell pepper, string bean, cashew nut and crushed peanut with spicy curry sauce.

The most famous Thai dish stir-fried rice noodle with chicken and shrimp, egg, bean sprout, scallion topped with crushed peanuts.

Stir-fried rice noodle with egg, tofu, carrot, string bean, broccoli, yellow squash, bean sprout and scallion topped with crushed peanut.

Stir-fried wide rice noodle with chicken and shrimp, eggs, carrot, broccoli.

Wide rice noodle stir-fried with chilli paste, chicken and shrimp bell pepper, onion, broccoli and basil leaves

Glass noodle stir-fried with egg, chicken and shrimp. Red pepper, carrot, onion and napa cabbage.

House special fried rice with egg, chicken and shrimp. Carrot, onion and tomato.

Stir-fried rice with egg, chicken and shrimp, curry powder, diced mango. Red pepper, carrot, onion and tomato.

Stir-fried rice with egg, chicken and shrimp, curry powder, pineapple chunks. Red pepper, carrot, onion and tomato.

Stir-fried rice with egg, carrot, onion, tomato, string bean, broccoli and yellow squash.

Stir-fried rice with egg and special Thai chilli paste bell pepper, onion and scallions.

Stir-fried rice with egg, minced chicken. Bell pepper, onion and basil leaves.

Steamed salmon, sweet potato, broccoli, carrot, string bean and yellow squash served with house special peanut sauce on the side.

Sautéed shrimp, squid, scallop and mussel with carrot, bell pepper, yellow squash and basil leave in a spicy curry.

Sautéed shrimp, squid, scallop and mussel with green pepper, onion, mushroom, cashew nut, celery and scallion in chilli paste sauce.