Batuqui

Jumbo shrimp seasoned with garlic and handmade butter.

Grilled soft cheese drizzled with honey.

Traditional bar snack, fried pork belly and yucca.

Mussels sauteed in a white wine-butter sauce.

Stewed in a spicy tomato sauce with crostini.

Fried diced chicken with cilantro-lime sauce.

Cod fish croquette.

Brazilian cheese bread.- gluten-free

Imported Brazilian sausage & fried yucca.

Shrimp sauteed in our own blend of spicy-hot malagueta sauce.- gluten-free, dairy free

Savory hand-rolled Brazilian bar snack.

Chickpea salad with cucumber, quinoa, served with fresh squeezed lime dressing.

Mixed green with red onion, pistachios & strawberry vinaigrette.- gluten-free, dairy free, vegan, vegetarian

Heart of palm, tomato, cucumber & rice vinegar dressing.- gluten-free, dairy free, vegan, vegetarian

Short ribs with a very rich home-made sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives and corn, served with rice and crispy shredded potatoes.

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables.

The traditional Brazilian steakhouse cut – tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa & tomato relish.

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

This delicious seafood dish is made with shrimp, mussels and calamari, all tossed in our home-made creamy red sauce, black olives, fettucini & finished with fresh parsley.

Pork & seasonal vegetables simmered in a rich home-made sauce, served over Brazilian rice, topped with sweet plantain.

Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with 2 sides.

A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonal vegetables, farofa and fried spinach.

Traditional Brazilian stew from bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.

Brazilian stew with chicken, palm oil, coconut milk and carrots, served over white rice and topped with roasted peanuts.

Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. - dairy free.

The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

Jumbo shrimp seasoned with garlic and handmade butter.

Grilled soft cheese drizzled with honey.

Traditional bar snack, fried pork belly and yucca.

Mussels sauteed in a white wine-butter sauce.

Stewed in a spicy tomato sauce with crostini (dairy free).

Fried diced chicken with cilantro-lime sauce.

Cod fish croquette.

Brazilian cheese bread (gluten-free).

Imported Brazilian sausage & fried yucca.

Shrimp sautéed in our own blend of spicy-hot malagueta sauce (gluten-free, dairy free).

Savory hand-rolled Brazilian bar snack.

Chickpea salad with cucumber, quinoa, served with fresh squeezed lime dressing.

Mixed green with red onion, pistachios & strawberry vinaigrette (gluten-free, dairy free, vegan, vegetarian).

Heart of palm, tomato, cucumber & rice vinegar dressing (gluten-free, dairy free, vegan, vegetarian).

Short ribs with a very rich home-made sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives and corn, served with rice and crispy shredded potatoes.

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables.

The traditional Brazilian steakhouse cut – tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa & tomato relish.

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

This delicious seafood dish is made with shrimp, mussels and calamari, all tossed in our home-made creamy red sauce, black olives, fettucini & finished with fresh parsley.

Pork & seasonal vegetables simmered in a rich home-made sauce, served over Brazilian rice, topped with sweet plantain.

Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with 2 sides.

A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonal vegetables, farofa and fried spinach.

Traditional Brazilian stew from bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.

Brazilian stew with chicken, palm oil, coconut milk and carrots, served over white rice and topped with roasted peanuts.

Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. (dairy free).

The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.