Biryani Hut Express

Cauliflower florets are coated with a spiced batter & deep-fried in oil

Deep-fried cauliflower marinated with ginger, garlic & cooked in Manchurian sauce

Baby corn florets are coated with spiced batter & deep-fried in oil

Deep-fried baby corn marinated with ginger, garlic and cooked in Manchurian sauce.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions & special herbs

Battered golden kennel corn fried & tossed in the wok with aromatic spices

Finely cut mushroom marinated with freshly crushed peppercorns, onions & green chilies

2 pieces. Hand-rolled pastry stuffed with potato & green peas

Sliced onions and green chilies mixed with chickpeas flour & fried until golden brown

Whole jalapenos deep fried with spiced chickpea flour

3 pieces. Whole jalapenos fried with spiced chickpea flour & stuffed with onions

Spring rolls sheets field with stir-fried veggies & deep fried.

Deep-fried egg coated with besan flour

Tender chicken pieces fried in a special flour blend

Tender fried chicken cooked tossed in spiced young sauce with curry leaves

Stir-fried chicken with sweet pepper, green chilies, onions & aromatic Indian herbs

Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection

Finely cut chicken strips marinated with freshly crushed peppercorns, onions & green chilies

Chicken tender pieces marinated & cooked with caramelized onions and spices in traditional south Indian style

Chicken drumsticks marinated in spices, coated in zesty batter deep fried & served with hot garlic sauce

Shrimp deeply fried & served with salted green chilies

Lamb chops sautéed with curry leaves, onions, mint & native spices

Goat tender pieces marinated & cooked with Indian spices & curry leaves

Chef's special spiced fish cubes deep-fried and served with salted green chilies

Assorted vegetables cooked with crushed coriander seeds, added with peppers & onions

Boiled yellow lentil tempered with cumin, mustard, garlic & curry leaves

Simmered spinach with exotic spices added with cottage cheese

Cottage cheese cooked and tomato gravy with the combination of onion & peppers

Vegetarian delight cottage cheese cooked in cream & tomato gravy

Potato dumplings made with veggies, cheese & cashew nuts cooked in delicious creamy gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes & onions

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Potato & cauliflower stewed with cumin, ginger, & tomato.

Eggplant cooked with sesame seeds, peanut & yogurt blended gravy – a rich Hyderabadi dish

Okra cooked with homemade mild tangy gravy

Boiled eggs cooked with homemade mild tangy gravy

Mushroom cooked with homemade mild tangy gravy

Delicious paneer - Indian cottage cheese, gravy made with methi-fenugreek leaves,& palak - spinach.

Curry boneless chicken cooked in traditional Andhra style with homemade spices

Nizam special dish, extraordinary flavored curry made with sesame & ground onion paste

The chicken dish made with roasted ground exotic spices, peppercorn, star anise & coconut

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers & onion

Clay oven baked chicken, cooked in rich tomato butter cream sauce

The delicious chicken dish cooked with freshly chopped methi leaves & spices

Fried chicken cooked with crushed whole spices with peppers, tomatoes & onions

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut & curry leaves

Boneless chicken cooked with a combination of simmered spinach & cilantro with house spices

A traditional chicken dish cooked with fresh gongura leaves

Hyderabadi regional Special chicken, cooked with yogurt, cream & cashews

Hyderabadi specialty. cooked with yogurt, cream & cashews

Traditional goat dish cooked with fresh gongura leaves

Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut & curry leaves

Goat dish made with roasted ground exotic spices, peppercorn, star anise & coconut

Goat cooked in traditional Andhra style with homemade spices

Shrimp dish made with typical spices & house gravy

Boneless fish cooked in traditional Andhra tangy style with homemade spices

Cottage Cheese Cubes & onions marinated in a spice sauce.

Succulent white meat chunks marinated with our own spices

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in the clay oven, served with mint chutney & onion salad

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in the clay oven, served with mint chutney & onion salad

Traditional Indian bread baked in a clay oven with a hint of fresh butter

Traditional Indian bread baked in a clay oven with a hint of fresh garlic

Traditional Indian bread baked in clay oven

Traditional stuffed Indian bread with herbs & cheese

Stuffed Indian bread with fine chopped onions & cilantro

Flatbread topped with garlic & basil

Traditional stuffed Indian bread with ground goat

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

Vijayawada special. House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special rice dish made with aromatic basmati rice & chef's secret ingredients.

House special - appetizer, veg curry. veg-dum biryani, jeera rice, plain rice, mirchi ka salan & raita, papad, dessert.

Non - veg appetizer, non - veg curry, veg curry, chicken dum biryani, jeera rice, plain rice, mirchi ka salan & raita, papad, dessert

Non - veg appetizer, non - veg curry, veg curry, goat biryani, jeera rice, plain rice, mirchi ka salan & raita, papad, dessert.

Vijayawada special.

Hand rolled pastry stuffed with potato and green peas.

Goat tender pieces marinated, cooked with Indian spices, and curry leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

Succulent white meat chunks marinated with our own spices.

Tender bone - in chicken, marinated with exotic tandoori spices, and roasted in clay oven. Served with mint chutney and onion salad.

Tender bone - in chicken, marinated with exotic tandoori spices, and roasted in clay oven. Served with mint chutney and onion salad.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients. Slow cooked over a low flame to perfection.

Curry boneless chicken cooked in traditional Andhra style with homemade spices.

Nizam special dish, extraordinary flavored curry made with sesame, and ground onion paste.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Fried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Seasonal. One of the best traditional chicken dish cooked with fresh gongura leaves.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Hyderabadi specialty. Cooked with yogurt, cream, and cashews.

Seasonal. One of the best traditional goat dish cooked with fresh gongura leaves.

Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Goat cooked in traditional Andhra style with homemade spices.

Shrimp dish made with typical spices and house gravy.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Assorted vegetables cooked with crushed coriander seeds, added with peppers, and onions.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy - a rich Hyderabadi dish.

Okra cooked with homemade mild tangy gravy.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

Okra cooked with homemade mild tangy gravy.

Stir-fired chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.

Stir fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Chef's special. Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.

Shrimp deep fried. Served with salted green chilies.

Lamb chops sauteed with curry leaves, onions, mint, and native spices.

Goat tender pieces marinated, cooked with Indian spices, and curry leaves.

Chef's special spiced fish cubes deep fried and served with salted green chilies

Deep fried eggs coated with besan flour

Chicken Tender Pieces Marinated and cooked with caramelized onions and Spices In Traditional South Indian Style

Cauliflower marinated with ginger, garlic, and fried.

Cauliflower marinated with ginger, garlic, and fried.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cottage cheese stir fried with sweet pepper, green chillies, onions, and special herbs.

Baby corn. Battered golden kennel corn fried and tossed in wok with aromatic spices.

Finely cut mushroom marinated with freshly crushed peppercorns, onions, and green chilies.

Hand rolled pastry stuffed with potato and green peas.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Whole jalapenos deep fried with spiced chickpea flour.

Whole jalapenos fried with spiced chickpea flour and stuffed with onions.

Baby Corn Florets are coated with a spiced batter and deep fry in oil

Deep Fried Baby Corn marinated with ginger , garlic and cooked in Manchurian sauce

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil - chef recommendation.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Vegetarian. Cauliflower marinated with ginger, garlic and fried.

Vegetarian. Cauliflower marinated with ginger, garlic and fried.

Vegetarian. Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Vegetarian. Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.

Vegetarian. Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian. Finely cut mushroom marinated with freshly crushed pepper corns, onions and green chilies.

Vegetarian. Hand rolled pastry stuffed with potato and green peas.

Vegetarian. Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Vegetarian. Whole jalapenos deep fried with spiced chick pea flour.

Vegetarian. Whole jalapenos fried with spiced chick pea flour and stuffed with onions.

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Stir fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns,onions and green chilies.

Shrimp deep fried and served with salted green chilies.

Goat deep fried and served with salted green chilies.

Goat tender pieces marinated and cooked with Indian spices and curry leaves.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven with a hint of fresh garlic.

Traditional stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Chef recommendation. Flat bread topped with garlic and basil.

Traditional stuffed Indian bread with a ground goat.

Traditional Indian bread baked in clay oven.

Succulent white meat chunks marinated with our own spices.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Chef's special of the day, house special (appetizer & veg curry) veg-dum biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, dessert. * *Available only Tuesday to Friday lunch time

Chef's special of the day (non-veg appetizer, non-veg curry, veg curry), chicken dum biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, dessert. * *Available only Tuesday to Friday lunch time

Chef's special of the day (non-veg appetizer, non-veg curry, veg curry), goat biryani, jeera rice, plain rice, mirchi ka salan and raita, papad, dessert. * *Available only Tuesday to Friday lunch time

Hyderabadi specialty. Cooked with yogurt, cream and cashews.

Goan dish, seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Vegetarian. Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.

Goat cooked in traditional andhra style with homemade spices.

Shrimp dish made with typical spices and house gravy.

Boneless fish cooked in traditional andhra tangy style with homemade spices.

Vegetarian. Mushroom cooked with homemade mild tangy gravy.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

One of the best traditional chicken dish cooked with fresh gongura leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Curry boneless chicken cooked in traditional andhra style with homemade spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Goan dish, seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Vegetarian. Simmered spinach with exotic spices added with cottage cheese.

Vegetarian. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian. Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Vegetarian. Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Vegetarian. Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Vegetarian. Potato and cauliflower stewed with cumin, ginger and tomato.

Vegetarian. Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish.

Vegetarian. Okra cooked with homemade mild tangy gravy.

Vegetarian. Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Vegetarian. Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

One of the best traditional goat dish cooked with fresh gongura leaves.

Vegetarian. Boiled eggs cooked with homemade mild tangy gravy.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.