Biryani Hut-Indian Restaurant

Boneless Chicken marinated in tandoori sauce and cooked in a clay oven and cooked in a creamy sauce with Basmathi Rice. SErved with Tikka masala sauce.

$5.99

$13.99

$9.99

$13.99

$11.99

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Vegetarian. Cauliflower marinated with ginger, garlic and fried.

Vegetarian. Cauliflower marinated with ginger, garlic and fried.

Vegetarian. Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Vegetarian. Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs.

Vegetarian. Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian. Hand rolled pastry stuffed with potato and green peas.

Vegetarian. Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Vegetarian. Whole jalapenos deep fried with spiced chick pea flour.

Vegetarian. Whole jalapenos fried with spiced chick pea flour and stuffed with onions.

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Stir fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns,onions and green chilies.

Shrimp deep fried and served with salted green chilies.

Goat deep fried and served with salted green chilies.

Goat tender pieces marinated and cooked with Indian spices and curry leaves.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven with a hint of fresh garlic.

Traditional stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Chef recommendation. Flat bread topped with garlic and basil.

Traditional stuffed Indian bread with a ground goat.

Traditional Indian bread baked in clay oven.

Succulent white meat chunks marinated with our own spices.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Hyderabadi specialty. Cooked with yogurt, cream and cashews.

Goan dish, seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Vegetarian. Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.

Goat cooked in traditional andhra style with homemade spices.

Shrimp dish made with typical spices and house gravy.

Boneless fish cooked in traditional andhra tangy style with homemade spices.

Vegetarian. Mushroom cooked with homemade mild tangy gravy.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

One of the best traditional chicken dish cooked with fresh gongura leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Curry boneless chicken cooked in traditional andhra style with homemade spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Goan dish, seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Vegetarian. Simmered spinach with exotic spices added with cottage cheese.

Vegetarian. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian. Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Vegetarian. Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Vegetarian. Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Vegetarian. Potato and cauliflower stewed with cumin, ginger and tomato.

Vegetarian. Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish.

Vegetarian. Okra cooked with homemade mild tangy gravy.

Vegetarian. Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Vegetarian. Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

One of the best traditional goat dish cooked with fresh gongura leaves.

Vegetarian. Boiled eggs cooked with homemade mild tangy gravy.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.