Blu, the Restaurant

Romaine, Parmesan, pesto croutons.

Romaine, tomatoes, cucumber, red onion, feta, za'atar pita chips, lemon pepper vinaigrette.

New England style.

Pink Himalayan salt, Parmesan, ginger-lime vinaigrette.

Tartar, creamy slaw.

Crisp shrimp, chilies, chili lime aioli.

Coconut curry zucchini, sweet onions, cilantro chili basting.

Lake perch, tartar, slaw, fries.

Ginger scallion sauce, baby bok choy.

Cauliflower fried rice, house chili crisp.

With smoked creamed corn, cornbread crumbs, herb brushing.

House frites, herb butter.

House frites, herb butter.

Grilled onion, lettuce, tomato, Adam's reserve cheddar, herb aioli on the side.

Butter poached Maine lobster, rock shrimp, chives, garlic aioli, side of fries.

Ahi tuna, sushi rice, avocado, cucumber, radish, wakame, edamame, jalapeños, spicy mayo.

Pickled radish, cucumber, cilantro, pepitas arugula and orange or ginger dressing.

Tomato, kalamata olives, onion, goat cheese, bacon balsamic vinaigrette.

Iceberg, egg, avocado, blue cheese, bacon and ranch.

Multigrain bread, nueske bacon, tomato, lettuce garlic aioli, Adam's reserve cheddar.

Maine lobster, brioche, chives, butter, bbq chips.

Adam’s reserve cheddar, tomato, grilled onion, greens, herb aioli, bbq chips. The state of ohio requires us to inform you that consuming uncooked meats, fish, oysters and eggs may pose a risk to your health.

Chimichurri aioli, herb vinaigrette, cabbage and onion.

Buttermilk chicken, tomato, lettuce, herb aioli.

Cherry tomatoes, radish, carrots cucumber and balsamic vinaigrette.

Romaine, Parmesan and croutons.

Pink Himalayan salt, parm, ginger lime vin.

Rock shrimp and calamari, shishito and Fresno peppers chili aioli, bruleé lemon.

Wasabi cream, soy glaze, coconut sticky rice. The state of ohio requires us to inform you that consuming uncooked meats, fish, oysters and eggs may pose a risk to your health.

Traditional: Scallop, spicy chilies and peaches. Coconut milk: Shrimp, avocado, and tomatoes. Aji Amarillo: Octopus, lime, orange. The state of ohio requires us to inform you that consuming uncooked meats, fish, oysters and eggs may pose a risk to your health.

Crunchy malt tartar, southern slaw and bbq fries.

House made ricotta, red sauce and Parmesan salsa.

Fries with garlic aioli and brown gravy. The state of ohio requires us to inform you that consuming uncooked meats, fish, oysters and eggs may pose a risk to your health.

Crispy fingerlings with green chilies, sautéed spinach.

Tomato, cucumber and feta salad.

Ahi tuna, wakame, pineapple, sweet soy togarashi and sticky coconut rice.

Blackened shrimp, red onion, cabbage, aji Amarillo aioli.

With bbq butter and green chilies.