Bratenahl Place Bistro

Bell peppers, black olives, mushrooms, banana peppers, onions.

Classic cheese or create your own pizza.

Double pepperoni, red onions, provolone.

Pepperoni, sausage, ham, bacon, banana peppers and red onion.

Fresh mozzarella, tomatoes and fresh basil.

Mixed greens, provolone, red onion, chic peas, cucumbers, grape tomato, croutons, house dressing.

Romaine lettuce, egg, croutons, red onion, shaved parmesan, crouton.

Fresh buffalo mozzarella, mixed greens, basil, roma tomatoes, extra virgin olive oil, balsamic glaze, pine nuts, crostini.

Pistachio crusted baked Atlantic salmon, haricot verts, charred tomato, mascarpone & parmesan polenta.

Shrimp, mussels, white fish, spicy red sauce, flat egg noodles

Jumbo gulf shrimp spring pea and lemon risotto, shaved Parmigiano Reggiano cheese.

Parmesan crusted white fish, broccolini & white bean, saffron rice.

Golden fried and tossed with parmesan cheese, olive oil, peppers, onions, and garlic served with marinara sauce.

Classic butter wine garlic sauce served with toast points.

Wing sauces & rubs: hot, mild, garlic parmesan, hot garlic parmesan, bbq, cajun dry rub, sweet bistro rub.

Lemon garlic hummus, olive tapenade, naan bread .

Cavatappi noodles, creamy gouda, truffle oil and parmesan cream sauce, bread crumb topping.

Crisp and golden zucchini squash with horseradish spiked bistro sauce.

Served with Thai chili dipping sauce.

Half pound handcrafted burger, brioche bun, bistro sauce, cheddar cheese, lettuce, tomato, and onion.

Panko coated mild and flaky haddock filet, house tartar, brioche bun, lettuce, and tomato.

Roasted turkey, sliced ham, garlic toasted garlic bread, applewood smoked bacon, baby swiss, lettuce, tomato.

Breaded chicken breast basted in mild buffalo sauce, brioche bun, topped with bleu cheese, sliced tomatoes and lettuce.

Seasoned grilled chicken breast, brioche bun, fresh mozzarella, tomato, fresh basil, lettuce, balsamic glaze.

Beautifully marbled bone-in ribeye steak.

Fire-grilled very lean sirloin tip steak.

Our most tender center-cut filet.

Firm and tender center-cut prime strip steak.

Crisp iceberg, tomato, bacon, red onion, bleu cheese crumbles chopped egg, banana peppers, bleu cheese dressing.

Romaine lettuce, egg, garlic crouton, red onion, shaved parmesan, anchovy, house caesar dressing.

Mixed greens, provolone, red onion, chickpeas, cucumbers, croutons, grape tomato, house dressing .

Mixed greens, pickled beets, goat cheese, citrus segments, red onion, spiced walnuts.

Burrata mozzarella, mixed greens, basil, Roma tomatoes, extra virgin olive oil, balsamic glaze, pine nuts, flatbread.

Bucatini noodle tossed with black peppercorn, mascarpone & romano cheese, served in a parmesan bowl and topped with a fried egg and crisped prosciutto.

Adobo sirloin steak, chimichurri sauce, roasted jalapeño, tortillas, grilled onion & calabacitas, rice & beans, mole sauce.

Saffron rice, shrimp, chicken, mussels, onions, peppers-plantain garnish.

Shawarma spiced chicken strips with pine nuts, mint, and parsley served over hummus, sumac onions, pickled vegetables, tomatoes, flatbread.

Breaded pork or chicken cutlet served with lemon, pickled cabbage, and buttered spaetzle.

Flat ribbon pasta, slow-simmered pork & beef ragu, garlic crostini.

Asian rice bowl with shrimp, spring peas, carrots, squash, egg, scallions, garlic, ginger, onions.