Brown Sugar Thai Cuisine (Rocky River)

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Dumplings filled with chicken and vegetable, served with soy ginger sauce.

Shrimp and vegetable dumplings served with ginger soy sauce.

Deep-fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.

Your choice of protein barbecued on skewers served with sweet and sour sauce and delicious peanut sauce.

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and and iceberg lettuce served with special sauce, topped with ground peanuts.

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts.

Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.

Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soy beans.

Deep-fried wonton filled with cream cheese, crab meat served with sweet and sour sauce.

Hot. Tom-yum soup. The famous Thai hot and sour soup spiced with chili, lemongrass, mushrooms, and lime juice.

Hot. Tom-yum soup. The famous Thai hot and sour soup spiced with chili, lemongrass, mushrooms, and lime juice.

Tom-khar soup. Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.

Tom-khar soup. Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.

Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.

Ocean vegetables seasoned with white sesame dressing.

Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.

Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

Fried bean curd.

Cooked shrimp.

Sweet egg.

Crabstick.

Cooked octopus.

Broiled freshwater eel.

Tuna. 2 pieces per order.

Salmon. 2 pieces per order.

Yellowtail. 2 pieces per order.

Super white tuna. 2 pieces per order.

Mackerel. 2 pieces per order.

Squid. 2 pieces per order.

Flying fish roe. 2 pieces per order.

Cooked shrimp,.

Sweet egg.

Crabstick.

Cooked octopus.

Broiled fresh water eel.

Tuna. 3 pieces per order.

Salmon. 3 pieces per order.

Yellowtail. 3 pieces per order.

Super white tuna. 3 pieces per order.

Mackerel. 3 pieces per order.

Squid. 3 pieces per order.

Avocado. Rolled sushi.

Cucumber roll. Rolled sushi.

Avocado and cucumber. Rolled sushi.

Pickles. Rolled sushi.

Cucumber, avocado, gobo, and pickles. Rolled sushi.

Crabstick, avocado, and cucumber. Rolled sushi.

Crabstick, sweet egg, pickles, and vegetable. Rolled sushi.

Eel and cucumber. Rolled sushi.

Eel and avocado. Rolled sushi.

Shrimp, crabstick, mayo, cucumber, and lettuce. Rolled sushi.

Shrimp tempura and avocado. Rolled sushi.

Shrimp, avocado, cucumber, and mayo. Rolled sushi.

Shrimp tempura, cream cheese, eel, and avocado. Rolled sushi.

Shrimp, crabstick, eel, and cucumber. Rolled sushi.

Tuna. Rolled sushi.

Salmon. Rolled sushi.

Yellowtail and scallion. Rolled sushi.

Salmon, cream cheese, cucumber, and scallion. Rolled sushi.

Salmon and avocado. Rolled sushi.

Tuna and avocado. Rolled sushi.

Crab stick, avocado, cucumber, and tobiko. Rolled sushi.

Tuna and radish sprouts with spicy mayo. Rolled sushi.

Salmon and radish sprouts with spicy mayo. Rolled sushi.

Shrimp tempura, tobiko, and sprouts. Rolled sushi.

Spicy tuna, salmon, yellowtail with tempura flakes. Rolled sushi.

Cooked salmon, scallion, and tobiko. Rolled sushi.

Eel, cucumber, avocado, and tobiko. Rolled sushi.

Soft shell crab tempura, avocado, oba, and tobiko. Rolled sushi.

Shrimp tempura, cream cheese, tobiko, tuna, and salmon. Rolled sushi.

Tuna and California maki. Rolled sushi.

Salmon, crab stick, avocado, and tobiko. Rolled sushi.

Tuna, white fish, yellowtail, salmon, and California maki. Rolled sushi.

Marinated squid and kikurage mushroom salad.

Crabstick and cucumber with seasoned vinegar.

Thinly sliced octopus with seasoned vinegar.

Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.

Seared tuna served with ponza sauce.

Tuna roll and seaweed.

Avocado maki, scallop, mayo, and spicy pepper.

California roll, tekka maki, and negihama maki.

Avocado maki, kappa maki, and oshinko maki.

Seven pieces of chef’s choice nigiri sushi and tekka maki.

Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.

15 pieces of chef’s selection sashimi served with rice.

20 pieces of chef’s selection sashimi served with rice.

Hot. The most popular thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Chicken noodle soup with choice of chicken in Thai style soup.

Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.

Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.

The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.

Hot. An authentic spicy version of pad thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.

Hot. Drunken noodle. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.

Fried rice with your choice of meat, egg and vegetables.

Hot. Ground chicken. Popular and delicious, pan-fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.

Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.

Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.

Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.

Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce. Served with choice of rice.

Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce. Served with choice of rice.

Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce. Served with choice of rice.

Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Served with choice of rice.

Vegetarian. The most famous thai noodle dish stir fried with assorted vegetables, egg, and ground peanut. Served with choice of rice.

Vegetarian. Fried rice with assorted fresh vegetables and eggs. Served with choice of rice.

Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce. Served with choice of rice.

Ka-pow. Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with choice of rice.

Ka-pow. Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with choice of rice.

Sliced chicken sautéed with mushrooms, peppers, baby corn, onions, and thai herbs sauce. Served with choice of rice.

Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and thai herbs sauce. Served with choice of rice.

Chicken sautéed with broccoli, carrots in oyster sauce. Served with choice of rice.

Beef sautéed with broccoli, carrots in oyster sauce. Served with choice of rice.

Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. Served with choice of rice.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce. Served with choice of rice.

Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder. Served with choice of rice.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables. Served with choice of rice.

Pork sautéed with sweet and sour sauce, assorted with seasoned vegetables. Served with choice of rice.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce. Served with choice of rice.

Hot and spicy. Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce. Served with choice of rice.

Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables. Served with choice of rice.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms. Served with choice of rice.

Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables. Served with choice of rice.

Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions. Served with choice of rice.

Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. Served with choice of rice.

Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans. Served with choice of rice.

Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn. Served with choice of rice.

Non-coconut curry. Hot and spicy. Eggplants, green pepper, string beans, and zucchini. Served with choice of rice.

Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini. Served with choice of rice.

Hot. Sweet potato, onions, carrot, pineapple, and peanut. Served with choice of rice.

Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom. Served with choice of rice.

Hot. String beans, green pepper, red pepper, and pine nuts. Served with choice of rice.

Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce. Served with choice of rice.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. Served with choice of rice.

Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce. Served with choice of rice.

Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. Served with choice of rice.

Combination. Served with choice of rice.

Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic. Served with choice of rice.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce. Served with choice of rice.

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. Served with choice of rice.

Boiled protein on a bed of steamed vegetables served with special chef' style peanut sauce. Served with choice of rice.

Crispy chicken with mild orange sauce. Served with choice of rice.

Protein with teriyaki sauce, served with steamed vegetables. Served with choice of rice.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash. Served with choice of rice.

Hot. Boneless roasted duck sautéed in thai choo chee curry and vegetables. Served with choice of rice.

Hot and spicy. Famous in phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce. Served with choice of rice.

Hot and spicy. Ka-pow-Thai. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with choice of rice.

Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce. Served with choice of rice.

Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on a bed of iceberg lettuce. Served with choice of rice.

Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce. Served with choice of rice.

Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables. Served with choice of rice.

Can.

Flavored ice-blended milk tea with tapioca pearls.

Flavored ice-blended milk tea with tapioca pearls.

Flavored ice-blended milk tea with tapioca pearls.

Flavored ice-blended milk tea with tapioca pearls.

Flavored ice-blended milk tea with tapioca pearls.

Flavored ice-blended milk tea with tapioca pearls.

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

A favorite thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Typical thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.

Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.

Choice of ice cream flavor, served with sticky rice.

Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.

The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.

Deep-fried wonton filled with cream cheese, crab meat served with sweet and sour sauce.

Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.

Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.

Crispy chicken with mild orange sauce.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts.

Your choice of beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.

Salmon, crab stick, avocado, and tobiko.

A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.

Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.

Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.

Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.

Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.

Your choice of beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.

Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and and iceberg lettuce served with special sauce, topped with ground peanuts.

Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts.

Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.

Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.

Deep fried soft shell crab served with our special mango sauce.

Boiled Japanese green soy beans.

Deep-fried wonton filled with cream cheese, crab meat served with sweet and sour sauce.

Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.

Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.

Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.

Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.

Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.

Fresh soft tofu with mixed vegetables in clear broth.

Wonton skin stuffed with ground chicken, vegetables in clear broth.

The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.

Ocean vegetables seasoned with white sesame dressing.

Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.

Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.

Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.

Avocado.

Cucumber roll.

Avocado and cucumber.

Pickles.

Cucumber, avocado, gobo, and pickles.

Crabstick, avocado, and cucumber.

Crabstick, sweet egg, pickles, and vegetable.

Eel and cucumber.

Eel and avocado.

Shrimp, crabstick, mayo, cucumber, and lettuce.

Shrimp tempura and avocado.

Shrimp, avocado, cucumber, and mayo.

Shrimp tempura, cream cheese, eel, and avocado.

Shrimp, crabstick, eel, and cucumber.

Tuna.

Salmon.

Yellowtail and scallion.

Salmon, cream cheese, cucumber, and scallion.

Salmon and avocado.

Tuna and avocado.

Crab stick, avocado, cucumber, and tobiko.

Tuna and radish sprouts with spicy mayo.

Salmon and radish sprouts with spicy mayo.

Shrimp tempura, tobiko, and sprouts.

Spicy tuna, salmon, yellowtail with tempura flakes.

Cooked salmon, scallion, and tobiko.

Eel, cucumber, avocado, and tobiko.

Soft shell crab tempura, avocado, oba, and tobiko.

Shrimp tempura, cream cheese, tobiko, tuna, and salmon.

Tuna and California maki.

Salmon, crab stick, avocado, and tobiko.

Tuna, white fish, yellowtail, salmon, and California maki.

Marinated squid and kikurage mushroom salad.

Crabstick and cucumber with seasoned vinegar.

Thinly sliced octopus with seasoned vinegar.

Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.

Seared tuna served with ponza sauce.

Tuna roll and seaweed.

Avocado maki, scallop, mayo, and spicy pepper.

California roll, tekka maki, and negihama maki.

Avocado maki, kappa maki, and oshinko maki.

Seven pieces of chef’s choice nigiri sushi and tekka maki.

Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.

15 pieces of chef’s selection sashimi served with rice.

20 pieces of chef’s selection sashimi served with rice.

Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.

Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.

Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.

Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.

Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.

Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.

Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.

Hot and spicy. Eggplants, green pepper, string beans, and zucchini.

Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.

Hot. Sweet potato, onions, carrot, pineapple, and peanut.

Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.

Hot. String beans, green pepper, red pepper, and pine nuts.

Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.

Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.

Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.

Combination.

Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.

Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.

Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.

Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.

Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.

Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.

Vegetarian. Fried rice with assorted fresh vegetables and egg.

Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.

Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.

Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.

Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.

Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.

Fried rice with your choice of meat, egg and vegetables.

Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.

Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.

Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.

Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.

Boiled pork on bed of steamed vegetables served with special chef’style peanut sauce.

Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.

Crispy chicken with mild orange sauce.

Chicken with teriyaki sauce, served with steamed vegetables.

Beef with teriyaki sauce, served with steamed vegetables.

Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.

Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.

Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.

Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.

Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.

Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.

Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.

Sliced chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.

Chicken sautéed with broccoli, carrots in oyster sauce.

Beef sautéed with broccoli, carrots in oyster sauce.

Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.

Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.

Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Pork sautéed with sweet and sour sauce, assorted with seasoned vegetables.

Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.

Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.

Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.

Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms.

Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.

Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.

Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.

Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.

A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.

Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.

Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.

Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.

Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.