Cafe Tandoor

Six plump shrimp.

Boneless breast pieces.

Mild, freshly made cheese.

Two triangular pastries filled with potatoes, peas, cashews, raisins and spices.

Vegetable samosa, vegetable, onion and paneer pakoras.

Three jumbo prawns marinated and cooked in the tandoor.

Indian-style onion rings.

Variety of fresh vegetables.

Marinated vegetables, skewered and cooked in the tandoor.

Two triangular pastries filled with ground lamb, peas, cashews, raisins and spices.

Meat samosa, chicken pakora, chicken tikka and seekh kebab.

Chips made from urad dal (lentil) flour. Choose roasted or deep fried.

Classic, fresh, lightly spiced tomato soup.

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice and green chilies (optional).

Creamy lentil soup with chicken and rice.

Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Marinated fresh vegetables. Choice of bread or rice.

Young chicken marinated in yogurt and spices with onions and bell peppers.

Spiced ground lamb, wrapped around skewers, with onions and bell peppers.

Six marinated jumbo prawns, roasted, with onions and bell peppers.

Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.

Boneless farm-raised catfish, marinated in garlic, ginger, lemon and spices, with onions and bell peppers.

Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.

Marinated lamb kebab, with onions and bell peppers.

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab and boti kebab, onions and bell peppers.

Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.

Chicken tikka in a special light sauce with onions and bell peppers.

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Chicken sauteed with tomatoes, onions and bell peppers.

Traditional lamb curry cooked with fresh garlic, ginger and onions.

Lamb and spinach cooked with onions and garlic.

Two eggs in chef’s special sauce with ginger, garlic onion and spices.

Shrimp simmered in a mild garlic cream sauce.

Boneless farm-raised catfish simmered with garlic, ginger, lemon, and spices in a tomato-based sauce.

Marinated chicken in a fresh, creamy tomato and butter sauce.

Traditional chicken curry simmered in a cashew nut sauce.

Chicken cooked with fresh spinach and a hint of mint.

Lamb simmered in a mild cashew cream sauce with garlic and ginger.

Lamb sauteed with tomatoes and onions.

Shrimp simmered with garlic, ginger, lemon and coconut.

Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.

Tandoori salmon simmering in a fresh, creamy tomato and butter sauce.

Tandoori roasted paneer in a light sauce with onions and peppers.

Paneer and fresh, chopped spinach with light spices.

Tofu and fresh, chopped spinach with light spices.

Paneer and peas with tomatoes in a light sauce.

Tofu and peas with tomatoes in a light sauce.

Fresh spinach and mushrooms, sautéed in a light sauce.

Mixed fresh vegetables, paneer and cashews in a tomato based curry.

Mixed fresh vegetables, tofu and cashews in a tomato based curry.

Potatoes sautéed with onions and spices.

Cauliflower sauteed with spices in a light sauce.

Okra sauteed with onions, tomatoes and light spices.

Yellow lentils simmered with ginger, garlic and onions.

Paneer in a delicately seasoned, creamy tomato curry sauce.

Tofu in a delicately seasoned, creamy tomato curry sauce.

Potatoes and fresh, chopped spinach with light spices.

Peas and potatoes in a light sauce.

Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.

Tandoori roasted eggplant, mashed and mixed with tomatoes, onions and peas.

Cauliflower and potatoes sauteed with spices.

Chick peas sauteed with spices and tomatoes.

Creamed lentils with ginger, garlic and onions.

Fresh vegetables and paneer or tofu.

Boneless pieces of tender lamb.

Boneless farm-raised catfish.

Basmati rice steamed with spices and saffron threads.

Boneless pieces of chicken.

Tender and plump shrimp.

Boneless farm-raised catfish.

Round, flat, unleavened whole wheat bread.

Paratha stuffed with spiced potatoes.

Nan topped with garlic and butter.

Nan with spiced lamb.

Nan stuffed with onion and spices.

Multi-layered, buttered whole wheat bread.

Leaf-shaped, leavened white flour bread.

Nan topped with ground cashews and pistachios.

Nan with ground vegetables, paneer and spices.

Blend of cilantro, mint and onion.

Homemade yogurt with chopped cucumber and tomatoes.

Fresh, homemade yogurt.

Punjabi-style blend of mangoes, limes and chilies.

Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.

Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.

Spheres of deep fried cake immersed in a sweet syrup.

2 Scoops. Choose from mango, coconut, pistachio, vanilla or chocolate.

Marinated chicken in a fresh, creamy tomato, and butter sauce.

Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Paneer and fresh, chopped spinach with light spices.

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Peas and potatoes in a light sauce.

Young chicken marinated in yogurt and spices with onions and bell peppers.

Spheres of deep fried cake immersed in a sweet syrup.

Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.

Three jumbo prawns marinated and cooked in the tandoor.

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Six plump shrimp.

Boneless breast pieces.

Mild, freshly made cheese.

Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Vegetable samosa, vegetable, onion, and paneer pakoras.

Three jumbo prawns marinated and cooked in the tandoor.

Indian-style onion rings.

Variety of fresh vegetables.

Marinated vegetables, skewered and cooked in the tandoor.

Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.

Meat samosa, chicken pakora, chicken tikka, and seekh kebab.

Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Classic, fresh, lightly spiced tomato soup.

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).

Creamy lentil soup with chicken and rice.

Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Marinated fresh vegetables — choice of bread or rice.

Young chicken marinated in yogurt and spices with onions and bell peppers.

Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.

Six marinated jumbo prawns, roasted, with onions, and bell peppers.

Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.

Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.

Marinated lamb kebab, with onions and bell peppers.

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.

Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.

Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.

Chicken tikka in a special light sauce with onions and bell peppers.

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Chicken sautéed with tomatoes, onions, and bell peppers.

Traditional lamb curry cooked with fresh garlic, ginger, and onions.

Lamb and spinach cooked with onions and garlic.

Shrimp simmered in a mild garlic cream sauce.

Marinated chicken in a fresh, creamy tomato, and butter sauce.

Traditional chicken curry simmered in a cashew nut sauce.

Chicken cooked with fresh spinach and a hint of mint.

Lamb simmered in a mild cashew cream sauce with garlic and ginger.

Tandory lamb sautéed with tomatoes and onions.

Shrimp simmered with garlic, ginger, lemon, and coconut.

Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.

Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.

Tandoori roasted paneer in a light sauce with onions and peppers.

Paneer and fresh, chopped spinach with light spices.

Tofu and fresh, chopped spinach with light spices.

Paneer and peas with tomatoes in a light sauce.

Tofu and peas with tomatoes in a light sauce.

Fresh spinach and mushrooms, sautéed in a light sauce.

Mixed fresh vegetables, paneer, and cashews in a tomato based curry.

Mixed fresh vegetables, tofu, and cashews in a tomato based curry.

Potatoes sautéed with onions and spices.

Cauliflower sautéed with spices in a light sauce.

Okra sautéed with onions, tomatoes, and light spices.

Yellow lentils simmered with ginger, garlic, and onions.

Paneer in a delicately seasoned, creamy tomato curry sauce.

Tofu in a delicately seasoned, creamy tomato curry sauce.

Potatoes and fresh, chopped spinach with light spices.

Peas and potatoes in a light sauce.

Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.

Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Cauliflower and potatoes sautéed with spices.

Chick peas sautéed with spices and tomatoes.

Creamed lentils with ginger, garlic, and onions.

Fresh vegetables and paneer or tofu.

Boneless pieces of tender lamb.

Basmati rice steamed with spices and saffron threads.

Boneless pieces of chicken.

Tender, plump shrimp.

Boneless farm-raised catfish.

Round, flat, unleavened whole wheat bread.

Paratha stuffed with spiced potatoes.

Nan topped with garlic and butter.

Nan with spiced lamb.

Nan stuffed with onion and spices.

Multi-layered, buttered whole wheat bread.

Leaf-shaped, leavened white flour bread.

Nan topped with ground cashews and pistachios.

Nan with ground vegetables, paneer, and spices.

Blend of cilantro, mint, and onion.

Homemade yogurt with chopped cucumber and tomatoes.

Fresh, homemade yogurt.

Punjabi-style blend of mangoes, limes, and chilies.

Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.

Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.

Spheres of deep fried cake immersed in a sweet syrup.

Choose from mango, coconut, pistachio, vanilla, or chocolate.

Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.