Fennel sausage and sirloin Cheddar fondue with pumpernickel toasts.

6 chicken wings, Korean BBQ sauce, sesame seeds, and scallions.

Merguez lamb burgers, tomato, onion, cucumber, and feta.

Ginger soy mushrooms and chili dipping sauce.

Garlic shrimp, cabbage slaw, and salsa verde crema.

Salami crisps, olives, house-made pepper rings, gorgonzola cheese, roast tomatoes, and red wine vinaigrette over mixed greens.

Cilantro lime chicken, queso fresca, crunchy tortillas, avocado, and creamy salsa verde over iceburg lettuce.

Garlic shrimp, artichokes, marinated olives, cucumbers, tomatoes, pickled red onion, and lemon feta vinaigrette over mixed greens.

Romaine hearts, pecorino cheese, and croutons tossed in Caesar dressing.

Ohio beef burger, onion bacon spread, fontina cheese, arugula, and grainy mustard.

Smokehouse pastrami, horseradish slaw, and jarlsberg on grilled rye.

Crispy walleye, lettuce, tomato, and remoulade sauce on a baguette.

House roasted Turkey, avocado, spicy bacon, lettuce, and tomato on toasted semolina bread.

Ohio beef burger, sharp American, lettuce, tomato, onion, and zip sauce.

Spicy Korean BBQ pulled pork. Topped with sesame vegetable slaw.

Capered tuna salad, Swiss, and sharp American on grilled wheat.

Roast wild mushrooms, fontina, muenster, and stone ground mustard on grilled rosemary bread.

House-made lox, arugula, pickled red onion, tomatoes, and boursin cheese on toasted wheat.