Start with our marinated chicken or beef or a combination of both, served on a plate of our home-made hummus.
$13.00
Vegetarian Platters & Salads 
Hummus
Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt.
$6.00
Baba Ganouj
Made from freshly grilled eggplant blended with tahini, olive oil, lemon juice and salt.
$7.00
Mezza
A combination of our home-made hummus and baba ghanouj all in a single platter and served with fresh pita.
$11.00
Foul
A very healthy dish which includes a mixture of fava beans and chick peas mixed with olive oil lemon juice and garlic served with pita.
$7.00
Fattoosh
Salad made from toasted pita chips combined with mixed green, onion, tomato, fresh garlic, olive oil and lemon juice.
$9.00
Taboule
Salad made of finely chopped parsley mixed bulgur, lemon juice, olive oil tomatoes and onion.
$7.00
Vegetarian Cedars Platter
A combination of hummus, baba ganouj, taboulee, grape leaves, falafel and spinach pie.
$13.00
Falafel
Diced chickpeas and fava beans pressed and mixed with Mediterranean spices served with tahini, lettuce, tomatoes and pickled turnips.
$9.50
Garden Salad
Fresh romaine lettuce, tomatoes, green peppers, cucumbers, onion and dressing.
$7.50
Greek Salad
Our home-made dressing tossed in romaine lettuce, tomatoes, onions, green peppers, olives and Feta cheese.
$9.50
Traditional Lebanese Sandwiches
Chicken Shawarma
Served with wrapped in pita bread. Start with our marinated chicken breast, served with home-made garlic sauce, Lebanese pickle and all wrapped in a warm pita.
$6.00
Beef Shawarma
Served with wrapped in pita bread. Start with our marinated beef, served with home-made tahini sauce, parsley onions and all wrapped in a warm pita.
$6.00
Kafta
Starts fresh ground beef mixed with onion, parsley, Lebanese spices, then served hummus, lettuce and tomatoes all wrapped in a warm pita.
$6.00
Chicken Kafta
Similar to kafta, but rather than using ground beef we use ground chicken.
$6.00
Falafel
Dried chickpeas and fava beans pressed and mixed with Mediterranean spices served with tahini, lettuce, tomatoes and pickled turnips, all wrap in a warm pita.
$5.50
Arayis
Start with seasoned ground beef stuffed inside a pita and broiled until cooked.
$7.00
Gyro
Slices of gyro meat with tzatziki sauce, onions and tomatoes wrapped in a warm pita.
$6.00
Traditional Lebanese Entrees 
Hummus Shawarma
Start with our marinated chicken or beef or a combination of both, served on a plate of our home-made hummus.
$12.00
Baba Shawarma
Start with our marinated chicken or beef or a combination of both, served on a plate of our home-made hummus.
$13.00
Shish Kabob
Marinated cubes of beef or lamb placed on a skewers with onions and peppers, served on a bed of steamed long grain basmati rice.
$13.00
Shishtawook
Start with 2 of our marinated chicken breast placed on a skewer, served on a bed o steamed long grain basmati rice.
$13.00
Kafta
Starts with 2 fresh ground beef skewers mixed with onions, parsley, Lebanese spices, then served on a bed long grain basmati rice.
$13.00
Grilled Fish
Our simply prepared orange roughly char broiled and served a bed of rice.
$18.00
Combination
One kafta, shishtawook, shish kabob with rice.
$16.00
Family Combination
The ultimate combo of Lebanese skewers - 3 shish kabob, 2 shish tawook and 3 kafta all over a bed of rice.
$49.50
American 
Wings
12 Pieces.
$10.00
Onion Rings
$4.50
Fries
$3.00
Mozzarella Sticks
$5.00
Traditional Lebanese Sides 
Kibbe
Start with bulgur, minced onion and ground beef, formed in a ball and stuffed with more ground seasoned beef & pine nuts then deep-fried.
$2.50
Spinach Pie
Fresh handmade dough stuffed with seasoned spinach and onion then baked.
$2.50
Meat Pie
Start with fresh ground beef mixed with onions, Lebanese spices and pine nuts cooked then wrapped in dough and deep fried.
$2.50
Grapeleaves
Freshly picked and pickled grapeleaves wrapped around a mixture of rice, ground beef and spices then cooked in broth.
$6.50
Pickled Vegetables
$3.00
Rice
$4.50
Falafel
$3.00
Side Sauces 
Garlic Sauce
$0.75
Tahini Sauce
$0.75
Last updated October 26, 2020
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