Cedarland Mediterranean Cuisine

Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and salt.

Salad made of finely chopped parsley mixed bulgur, lemon juice, olive oil tomatoes, and onion.

Made from freshly grilled eggplant blended with tahini, olive oil, lemon juice, and salt.

A combination of hummus, baba ganouj, taboulee, grape leaves, falafel, and spinach pie.

A combination of our home-made hummus and baba ghanouj all in a single platter and served with fresh pita.

Diced chickpeas and fava beans pressed and mixed with Mediterranean spices served with tahini, lettuce, tomatoes, and pickled turnips.

A very healthy dish which includes a mixture of fava beans and chickpeas mixed with olive oil lemon juice and garlic served with pita.

Fresh romaine lettuce, tomatoes, green peppers, cucumbers, onion, and dressing.

Salad made from toasted pita chips combined with mixed green, onion, tomato, fresh garlic, olive oil, and lemon juice.

Our home-made dressing tossed in romaine lettuce, tomatoes, onions, green peppers, olives, and Feta cheese.

Start with our marinated chicken breast, served with home-made garlic sauce, Lebanese pickle and all wrapped in a warm pita.

Dried chickpeas and fava beans pressed and mixed with Mediterranean spices served with tahini, lettuce, tomatoes, and pickled turnips, all wrap in a warm pita.

Start with our marinated beef, served with home-made tahini sauce, parsley onions and all wrapped in a warm pita.

Start with seasoned ground beef stuffed inside a pita and broiled until cooked.

Starts fresh ground beef mixed with onion, parsley, Lebanese spices, then served hummus, lettuce, and tomatoes all wrapped in a warm pita.

Slices of gyro meat with tzatziki sauce, onions, and tomatoes wrapped in a warm pita.

Similar to kafta, but rather than using ground beef we use ground chicken.

Start with our marinated chicken or beef or a combination of both, served on a plate of our home-made hummus.

Starts with 2 fresh ground beef skewers mixed with onions, parsley, Lebanese spices, then served on a bed long grain basmati rice.

Start with our marinated chicken or beef or a combination of both, served on a plate of our home-made hummus.

Our simply prepared orange roughly char broiled and served a bed of rice.

Marinated cubes of beef or lamb placed on a skewers with onions and peppers, served on a bed of steamed long grain basmati rice.

One kafta, shishtawook, shish kabob with rice.

Start with 2 of our marinated chicken breast placed on a skewer, served on a bed o steamed long grain basmati rice.

The ultimate combo of Lebanese skewers: 3 shish kabobs, 2 shish tawooks and 3 kafta all over a bed of rice.

Start with bulgur, minced onion and ground beef, formed in a ball and stuffed with more ground seasoned beef & pine nuts then deep-fried.

Fresh handmade dough stuffed with seasoned spinach and onion then baked.

Start with fresh ground beef mixed with onions, Lebanese spices and pine nuts cooked then wrapped in dough and deep-fried.

Freshly picked and pickled grape leaves wrapped around a mixture of rice, ground beef and spices then cooked in broth.

Marinated cubes of beef or lamb placed on a skewers with onions and peppers. Served on a bed of steamed long grain basmati rice.

Start with our marinated beef, served with home-made tahini sauce, parsley, onions, and all wrapped in a warm pita.

Dried chickpeas and fava beans pressed and mixed with mediterranean spices served with tahini, lettuce, tomatoes, and pickled turnips all wrap in a warm pita.

Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and salt.

Starts with our marinated chicken breast, served with home-made garlic sauce, Lebanese pickle, and all wrapped in a warm pita.

Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and salt.

Made from freshly grilled eggplant blended with tahini, olive oil, lemon juice, and salt.

A combination of our home-made hummus baba ghanouj all in a single platter and served with fresh pita.

A very healthy dish which includes a mixture of fava beans, chick peas mixed with olive oil, lemon juice, and garlic served with pita.

Salad made from toasted pita chips combined with mixed green, onion, tomato, fresh garlic, olive oil, and lemon juice.

Starts with our marinated chicken breast, served with home-made garlic sauce, Lebanese pickle, and all wrapped in a warm pita.

Start with our marinated beef, served with home-made tahini sauce, parsley, onions, and all wrapped in a warm pita.

Starts fresh ground beef mixed with onions, parsley, Lebanese spices, then served hummus, lettuce, and tomatoes all wrapped in a warm pita.

Similar to kafta, but rather than using ground beef we use ground chicken.

Dried chickpeas and fava beans pressed and mixed with mediterranean spices served with tahini, lettuce, tomatoes, and pickled turnips all wrap in a warm pita.

Start with seasoned ground beef stuffed inside a pita and broiled until cooked.

Slices of gyro meat with tzatziki sauce, onions, and tomatoes wrapped in a warm pita.

Served on a plate of our home-made hummus.

Served on a plate of our home-made baba ghanouj.

Marinated cubes of beef or lamb placed on a skewers with onions and peppers. Served on a bed of steamed long grain basmati rice.

Start with 2 of our marinated chicken breast placed on a skewer and served on a bed of steamed long grain basmati rice.

Starts with 2 fresh ground beef skewers mixed with onions, parsley, Lebanese spices, and then served on a bed long grain basmati rice.

Our simply prepared orange roughly char broiled and served a bed of rice.

One kafta, shishtawook, and shish kabob with rice.

The ultimate combo of Lebanese skewers 3 shish kabob, 2 shish tawook, and 3 kafta all over a bed of rice.

Starts with bulgur, minced onions, ground beef, formed in a ball, stuffed with more ground seasoned beef, and pine nuts then deep fried.

Fresh handmade dough stuffed with seasoned spinach and onion then baked.

Start with fresh ground beef mixed with onions, Lebanese spices, and pine nuts cooked then wrapped in dough and deep fried.

Freshly picked, pickled grapeleaves wrapped around a mixture of rice, ground beef, and spices then cooked in broth.