Cent's Pizza by Vincent Morelli

Tomato, garlic, oregano, and breadcrumb.

Tomato, sweet onion, mozzarella, kalamata olive, and extra virgin olive oil.

Tomato, mozzarella, parmesan, sausage, and Hungarian hot pepper.

Tomato, mozzarella, parmesan, pepperoni, and pickle.

Cream cheese, mozzarella, speck, caper, red onion, and sesame seed.

Wood-fired bread.

House cultured butter.

Cured ground pork spread.

Mozzarella, heavy cream, extra virgin olive oil, and black peppers.

Aged cow's milk cheese.

Cured duck breast.

Cured pork sausage.

Citrus marinated castelvetrano olives.

Turnip, celery, carrot, cauliflower, fennel, and pipparas.

Marinated white anchovy, caper, lemon, and extra virgin olive oil.

Anchovy, lemon, and extra virgin olive oil.

Tuscan kale, parm, breadcrumb, and lemon.

Endive, frisee, cilantro, dill, coriander, Aleppo, red wine vinegar, and extra virgin olive oil.

Tomato, garlic, oregano, and breadcrumb.

Tomato, mozzarella, parmesan, extra virgin olive oil, and basil.

Garlic, ricotta, mozzarella, parmesan, and extra virgin olive oil.

Tomato, mozzarella, parmesan, pepperoni, and pickle.

Tomato, sweet onion, mozzarella, kalamata olive, and extra virgin olive oil.

Tomato, mozzarella, parmesan, sausage, and Hungarian hot pepper.

Cream cheese, mozzarella, speck, caper, red onion, and sesame seed.

Tomato, garlic, basil, extra virgin olive oil, meatball, pecorino, and black peppers.

Tomato, garlic, pecorino, marinated white anchovy, and caper.

Tomato, mozzarella, hot sopresatta, ricotta, luxadaro cherry, and caper.

Tomato, garlic, mozzarella, gorgonzola, sausage, pickled chili, and red chili.

Ladyfinger, marscapone, espresso, dark rum, and cocoa powder.