Two biscuits smothered with sausage gravy topped with breakfast potatoes, carnitas, three eggs, and cheddar Jack cheese.

Two biscuits smothered with sausage gravy topped with breakfast potatoes, carnitas, three eggs, and cheddar Jack cheese. A small portion.

Three corn tortillas stuffed your choice of protein scrambled eggs, and cheese. Topped with fresh pico de gallo and a side of tomatillo avocado salsa. Served with breakfast potatoes.

Two slices of thick-cut brioche bread dipped in signature batter, grilled and topped with powdered sugar and fresh berries. Served with maple syrup.

Wheat toast topped with fresh avocado, pico de gallo and two eggs with a side of tomato aioli.

A traditional favorite with a twist, two poached eggs and pork tenderloin topped with hollandaise sauce. Served with breakfast potatoes.

Pork tenderloin grilled to order. Served with two eggs, breakfast potatoes and choice of toast.

Pork tenderloin grilled to perfection, topped with an egg, cheese and tomato aioli.

Tossed with potatoes, onions, and peppers, topped with two eggs and choice of toast, adding fresh hot peppers.

Three pancakes served with syrup.

Shaved prime rib, American cheese, two over easy eggs on toasted country Italian bun.

Sauteed in white wine, garlic, butter and cream topped with Parmesan cheese. Served with bread for dipping.

Crispy calamari and tossed with cherry peppers. Served with marinara.

Served with fresh baked bread and fresh cut vegetables.

Tossed in sesame oil, soy and garlic chili sauce. Served on a bed of kale salad with paratha chips.

Served with roasted red peppers and garlic aioli.

Vine ripe tomatoes with a Parmesan breading topped with marinara and an Italian blend of cheeses.

Roasted brussels sprouts tossed in our house balsamic vinaigrette topped with gorgonzola crumbles & candied pecans.

Chopped mixed greens tossed with apples, gorgonzola, candied pecans, red onion and honey dijon balsamic vinaigrette.

Fresh cut wedge of iceberg topped with smoked bacon, candied pecans, tomato and gorgonzola. Served with bleu cheese dressing.

Dressing, garlic croutons and Parmesan cheese.

Kale, brussels sprouts, red and Napa cabbage, carrots, and radicchio tossed with citrus basil vinaigrette topped with sunflower seeds.

Mixed greens topped with a carnitas taco bowl finished with a chipotle ranch dressing.

Choose your favorite combination of two of the following items. Choice of sandwich & choice of side.

Burger topped with a fried egg, bacon, American cheese, diner tots and hollandaise.

Topped with avocado, lettuce and tomato.

Burger patty topped with grilled mushrooms, onions and Swiss cheese served on thick-cut marble rye toast.

Lettuce, tomato, pickles, and cheese.

Fresh ground beef patty topped with roasted carnitas, cheddar Jack cheese, and tomatillo avocado salsa.

Roasted turkey, smoked bacon, Swiss cheese, lettuce, tomato, and tomato aioli.

In house prepared corned beef topped with sauerkraut, Swiss cheese and 1000 island dressing on marble rye toast.

Roasted carnitas, black beans, Mexican cheese, topped with fresh pico de gallo and a side of tomatillo and avocado salsa.

Beer battered fish served on fresh baked Italian bread with lettuce and tartar.

Topped with Italian blend of cheese, marinara, a fire roasted tomato and hot pepper relish on a fresh Italian bun.

In house roasted & shaved prime rib topped with Swiss cheese and horseradish sauce.

Heap of thinly sliced bologna topped with an over easy egg, American cheese, caramelized onions & garlic aioli.

Topped with lemon dill beurre Blanc sauce. Served with asparagus and crispy spuds.

Served with grilled asparagus, crispy spuds and a side of au jus.

Beer battered fish served with cut fries, coleslaw and tartar sauce.

Grilled pork chop served with crispy spuds & chargrilled asparagus. Topped with a dollop of apple cinnamon compote.