Marinated ahi tuna, Haas avocado, sriracha tempura crunch, sesame seeds, wasabi crema served with wonton crisps.

Seasonal assortment of meats, cheeses, preserves. And pairings served with naan bread and crackers.

Vegan. Pistachio crusted with honey and preserves. Served with naan bread.

Vegan. Served with mustard crema and char cheese.

Gluten free, vegan. Burrata, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze, olive oil pesto.

Jumbo lump crab, pan seared served with lemon aioli.

Gluten free, vegan. Smashed heas avocado topped with grilled pineapples, bacon, feta, jalapenos, cilantro served with gf corn chips.

Two ways: cold mayo lobster salad and warm lobster butter basted served on local buttered split top rolls.

New England style, lump crab, clams served with crostini.

Gluten free. Steak, bibb lettuce, red onions, grilled peppers, corn, bleu cheese crumbles balsamic vinaigrette on side.

Gluten free, vegan. Seared tuna, bibb lettuce, potatoes, egg, cherry tomatoes, kalamata olives, green beans served with shallot vinaigrette on side.

Romaine hearts, housemade Caesar dressing, shaved Parmesan served with crostini.

New England style, lump crab, clams served with crostini.

Gluten free. Grilled chicken, greens, strawberries, pistachios, goat cheese, balsamic glaze and balsamic vinaigrette on side.

Lettuce, cucumbers, tomatoes, red onions, shredded mozzarella, naan croutons choice of dressing served on side.

Housemade bleu cheese dressing, heirloom cherry tomatoes, crispy bacon bits, red onion, balsamic reduction, bleu cheese crumbles.

Topped with short rib, char cheese, onion straws served on a pretzel roll. Local grass-fed beef, served medium well unless otherwise specified, served with char chips and a pickle.

Lettuce, tomatoes, onion, pickle choice of cheese served on a brioche bun. Local grass-fed beef, served medium well unless otherwise specified, served with char chips and a pickle.

Blackened, melted bleu cheese crumbles and crispy thick-cut bacon served on a brioche bun. Local grass-fed beef, served medium well unless otherwise specified, served with char chips and a pickle.

Local grass-fed beef, served medium well unless otherwise specified, served with char chips and a pickle.

12 oz certified Angus New York strip rosemary truffle frites, onion straws, mushroom Demi creme.

6 oz Wagyu filet of sirloin garlic broccolini, smashed potatoes.

Two cold water lobster tails, grilled corn cob, haricots verts.

AAA sushi grade tuna, cauliflower wasabi puree, garlic broccolini.

6 oz cold water lobster tail.

Four jumbo shrimp on top of a garlic crostini.

14 oz prime USDA thick cut strip served with choice of side.

7 oz center cut certified Angus filet mignon summer risotto, haricots verts.

10 oz certified Angus sirloin cap whipped garlic potatoes.

Cajun grilled jumbo scallops, sweet corn risotto, brussels.

Two pieces.

Jumbo lump pan seared crab cake.

Butter blasted lobster meat and thick pancetta lardons atop rich carbonara fettuccine pasta.

House-made short rib with bourbon glaze, cavatappi noodles, char cheese.

Cavatappi noodles, char cheese.

Grilled local portobellos, cavatappi noodles, char cheese.

Proudly serving craft '62 sodas- all natural craft sodas made with only pure cane sugar.

Roasted chipotle brussels sprouts.

Rosemary truffle frites.

Sweet corn risotto.

Garlic roasted.

Whipped garlic potatoes.

In-house fried waffle chips seasoned with salt and pepper.

4 oz.

Two pieces.

Roasted cauliflower.

Smashed Yukon "baby bakers" potatoes served in garlic butter.

Grilled corn on the cob.

Side of char mac.

2 oz.