Chennai Delicacy

Tender pieces of mutton, spiced, and cooked in basmati rice.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary

Fresh Cut Boneless, skinless chicken cooked with onions, tomatoes and special spices

Fresh Cut Boneless Tender pieces of chicken, spiced, and cooked with basmati rice.

Butter Chicken curry or Murgh Maakhani is a curry of fresh cut boneless chicken in spiced tomato, Cream and Special Spices sauce, it originated in India as a curry. This is best served with naan, an Indian bread, or you can also serve this with basmati rice

Spiced mixed vegetables stuffed in pastry and deep fried. Price is for each Samosa, you can order as many you need

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with Fresh Cut Vegetables, herbs & Special biryani spices

Boiled Chick peas cooked with onions, ginger, garlic, tomatoes and Special spices.

Katharikai baby egg plant cooked in spicy tamarind sauce. Traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and special spices

Paneer Butter Masala also called Shahi Paneer or Paneer Tikka Masala. Native to the Indian subcontinent, Paneer (Indian Cottage Cheese) cooked with thick gravy of tomato Sause, spices and heavy cream. May contain Cashew Nuts.

A mouthwatering rajma curry that is made using Soaked and Boiled Kashmiri Rajma Beans, Fresh Tomato Puree, Onion, Garlic, Ginger , Special Spices and fresh herbs for great taste little bit cream added

This delectable south Indian Vegetable Kurma is loaded fresh cut potatoes, carrots, peas, green beans and special spices and herbs. This Curry goes well with Naan, Methi Roti or Rice. This is Vegan and Vegetarian because no milk products used to prepare this Curry

Butter murukku.

Kara Boondi is a spiced version of Boondi and a mixture consisting of Boondi, peanuts, curry leaves and a few spices. One of the Fried snacks that is made during Diwali in south India is Kara Boondi. 1 lb. pack

Ribbon pakoda.

Boondi laddu.

Sweetened besan flour cakes

Gulab jamun is a Deep-fried milk dumpling soaked in flavored sugar syrup, from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives and Bangladesh, as well as Myanmar. 6 pcs in a pack.

Methi Roti or Fenugreek Leaves Roti is an Indian bread where multigrain flour is kneaded with freshly chopped Methi leaves and then rolled and cooked. 10 pcs in one pack,

Bread made with all-purpose flour.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chilies, but the exact set of ingredients for the recipe can vary

Fresh Cut Boneless Tender pieces of chicken, spiced, and cooked with basmati rice.

Tender pieces of mutton, spiced, and cooked in basmati rice.

Chicken Curry is a dish originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies cooked with Fresh Cut Boneless Chicken

Fresh Cut Boneless Chicken pieces cooked with special Chettinad species and chopped onions.

Butter Chicken curry or Murgh Maakhani is a curry of fresh cut boneless chicken in spiced tomato, Cream and Special Spices sauce, it originated in India as a curry. This is best served with naan, an Indian bread, or you can also serve this with basmati rice

Tender cuts of chicken marinated in masala and fried with chopped onions.

Fresh Cut Boneless Chicken pieces sautéed with crushed peppercorns and chopped onions.

Fresh Cut Boneless, skinless chicken cooked with onions, tomatoes and special spices

Goat Pepper Fry is a dish that is prepared from Goat Meat, The dish is found in different variations across all states, countries and regions of South Asia