Choukouya Resto - Bar

Stuffed with pre-seasoned meat and mixed with veggies. Our pie is the best thing that will happen to you.

Sliced avocado, tomato and onion mixed with choukouya vinaigrette and served with hot croissant.

Fried African potatoes mixed with sauteed onion and choukouya seasoning.

Specially crafted with a lot of flavor added by special seasoning for a terrific taste, served with bone-n pieces of lamb.

Seasoned sweet potatoes fried, served with roasted carrots and zucchini.

Carrot, tomato, onion, corn, mixed cabbage showered with choukouya vinaigrette.

Cucumber, romaine lettuce, avocado and carrots and our own crafted vinaigrette.

Organic spinach salad with our own crafted seasoned shrimp showered with choukouya vinaigrette and topped with avocado slices. Served with a hot croissant.

Lightly sauteed in a pan with pasteurized butter, garlic, and basil. Served with asparagus, seasoned cabbage, and potatoes.

Well-seasoned and cooked on the grill at the perfect preparation level. Served with grilled zucchini, and jollify rice.

Fish seasoned, grilled (25 min)-fried (10 min) slowly with some fragrant spices as well. Served with jollify rice.

Fish seasoned, grilled (25 min)-fried (10 min) slowly with some fragrant spices as well. Served with fried plantain, attlee and choukouya veggies.

Grilled Caribbean lobster tail served with steamed seasoned broccoli and mash potatoes.

Fresh scallops saute within house sauce and served with steamed rice.

Double seasoned salmon filet smoothly cooked on the grill. Served with green beans and mosaic rice.

Shrimp, Scallops, Salmon, cooked with organic leek, mushroom, and carrot. Served with mosaic rice.

Tender rack of lamb grilled and served with choukouya veggies and couscous. (15 min).

Well, seasoned chicken thighs grilled or fried and served with choukouya veggies and jollify rice.

Rotisserie of chicken slowly processed with good flavorful seasoning, sauteed mushrooms and white garlic sauce, served Wake rice. (20 min).

Nice piece of very tender rabbit meat grilled and served with a fine red sauce, and couscous. (15 min).

All steaks served with one choice of vegetables and fries.

Well, seasoned lamb shank dipped in honey and vinegar sauce. Served with sauteed African potatoes. (15 min).

Cameroonian dish made with fresh groundnut and Cameroonian bitter leaves all cooked in a sauce served with steamed rice or boiled plantain.

Fresh cut spinach and collar green cooked in our red sauce with oil palm well-seasoned served with steamed rice.

Hot. Cooked with fresh-cut spinach spicy (or not) broth with oil palm. West African melon seed.

Garlic, onion, green pepper, mushroom, white cabbage and ginger powder cooked with angel hair.

Sauteed onion, cumin, curry, garlic, ginger potatoes, carrot, peas and cabbage and all mixed in a roll pastry.

Caramelized onion, fresh lime juice, green olives, mustard and our own crafted seasoning for an exceptional taste and served with steamed rice.

White beans, green beans, organic leek, carrot, tomatoes and garlic.

Grilled chicken with caramelized onions, fresh lime juice, green olives, mustard, and our own crafted seasoning for an exceptional taste. Served with steamed rice.

6''. Our fancy fresh version of a sloppy Joe a french baguette stuffed with seasoned ground beef and lightly sauteed veggies. Served with mayo or salted-pasteurized french butter.

Stuffed with pre-seasoned ground beef and veggies. Our pie is the best thing that will happen to you.

Spaghetti mixed with a special tomato and basil based red sauce.

A french- inspired dish of Cameroon. Braised chicken, cooked slowly for tenderness that is prepared with indigenous spices and served with vegetables and plantains.

Sauteed African potatoes mix with bell paper, red sauce and chicken.

Sauteed shrimp mix with tomato sauce and coconut milk served with mosaic rice.

Chicken, soft rich sweet peas and well seasoned veggies. Served with french toast.

Chicken and lightly salted fried sweet banana plantain that is served with our house red sauce. It's a sweet and yet salty taste.

Lamb sauce with bone-n pieces of lamb meat in a tomato paste. Served with white steamed rice.

Fried mackerel and thin tomato sauce, and served with rice cake.

Moroccan couscous steamed in thin tomato sauce.

Rice mixed with vegetable.

Cassava (manioc) couscous.

Rice steamed with black eyed beans.

Cooked yam and pounded, served like mashed potato. Best served with sauces.

French fries, banana plantains and sweet potatoes.

Gari stirred in hot water and slowly cooked. Best served with sauces.

Cooked banana plantain and pounded, served like mashed potato. Best served with sauces.

Mint syrup splash with peak milk.

Fermented yogurt mixed served with condensed milk.

Condensed milk, sugar, vanilla extra, yogurt all mixed with some millet seed or couscous.

Cake flan is served with syrup as a dressing, topped with whip cream and cherry.