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China – light honey, floral umami finish.
China – cooling nectarine flavor, mild hay.
China – jasmine infused green tea pearls.
China – pan cooked, bright, sweet & savory finish.
China – medium roast, charcoal, honey.
China – sweet cream, grassy.
Taiwan – velvety, herbaceous.
Japan – steamed with brown rice, toasted, oceanic.
Japan – steamed with brown rice, tossed in matcha, bright vegetal.
Japan – umami, oceanic, spring.
Japan – bright, sweet flavor.
Japan – grassy, vegetal.
Japan – grassy, tossed in matcha.
Japan.
China – deep & earthy, bright pepper finish.
Taiwan – coconut undertone, savory sweetness.
China – fresh lilac, green & fragrant.
Taiwan – mild, sweet caramel flavors, rich & buttery.
Buttery, floral.
Sweet & nutty.
India - bright with notes of muscat wine.
India - malty, sweet raisin.
Taiwan - sweet fruit, dark honey.
China - mellow, notes of plum.
China blend - bold cocoa butter.
China - pine smoked, burnt sugar.
China - mellow, notes of pkum.
China – cooked compressed leaves, cocoa and leather, truffle.
China – beets, molasses, espresso.
South Africa – savory syrup, cedar.
Egypt – honeysuckle notes, warm butter.
Pacific northwest – intensely herbaceous.
India – sweet, spicy, robust, warming.
Africa – tart and juicy, dark berry.
South america – bright sweet grass, tart bergamot, lemon peel.
(Holy Basil) India – aromatic herbs, black pepper, pear.
Egypt – spiced syrup, bright and warming.
Argentina – heady aroma, heavy floral.
Argentina – citrus, dried grass, almond (high caf.).
Jasmine, lemongrass, lemon myrtle, essential citrus oils (low caf.)
Breakfast black, organic vanilla beans, vanilla flavor (high caf)
Pure rooubos, essential bergamot oil.
Breakfast black, essential bergamot oil.
Peach flavored white tea.
Rose hips, hibiscus, schizandra berry, mango and blueberry flavor.
One topping.
Two topping.
White tea, lavender, mint and fennel (low caffeine).
Earthy oolong and spicy ginger (medium Caffeine).
Indian black tea with sage (high caffeine).
Black tea, bergamot and lavender (high caffeine).
Assam blended with traditional sweet chai spices (high caffeine).
Rooibos with traditional sweet chai spices (no caffeine).
50/50 blend of tulsi herb and lemongrass (no caffeine).
Ginger, turmeric, lemongrass, licorice (no caffeine).
Chamomile, ginger, peppermint, valerian root. (warning, do not operate heavy machinery).
Nettle, fennel, fenugreek (no caffeine).
Lemongrass, peppermint, tulsi, eucalyptus, lemon balm, citrus peel, nettle (no caffeine).
Aged pu-erh, fennel, peppermint (high caffeine).
Licorice, ginger, fennel, & cinnamon (no caffeine).
Yerba mate with peppermint (medium caffeine).
Hibiscus, ginger, rose hips and petals, raspberry leaf (no caffeine).
Lemon balm, tulsi, lavender, licorice, cardamom, st john's wart, sage.
This oolong is earthy and highly oxidized.
Custom blend of ginger, cinnamon, licorice, and fennel. Brews best at 205 degrees for a minimum of four minutes. Contains no caffeine.
Goodnight irene is a blend containing chamomile, valerian root, ginger, and peppermint. Makes a wonderful tea before bedtime.
Our flagship blend is a white tea with fennel, lavender, and peppermint. It's great served hot or iced.
Aged pu-erh tea.
A blend of hibiscus, ginger, rosehips, rose petals, and raspberry leaf. Contains no caffeine.
A 50/50 blend of lemongrass and tulsi herb. Contains no caffeine.
China - light honey, floral umami finish.
China - cooling nectarine flavor. Mild hay.
China - jasmine infused green tea pearls.
China - pan cooked, bright, sweet and savory finish.
China - medium roast, charcoal, honey.
China - sweet cream, grassy.
Taiwan - velvety, herbaceous.
Japan - steamed with brown rice, toasted, oceanic.
Japan - steamed with brown rice, tossed in matcha, bright vegetal.
Japan - umami, oceanic, spring.
Japan - bright, sweet flavor.
Japan - grassy, vegetal.
Japan - grassy, tossed in matcha.
China - deep and earthy, bright pepper finish.
Taiwan - coconut undertone, savory sweetness.
China - fresh lilac, green and fragrant.
Taiwan - mild, sweet caramel flavors, rich and buttery.
Buttery, floral.
Sweet and nutty.
Jasmine, lemongrass, lemon myrtle, essential citrus oil (low caffeine).
Breakfast black, organic vanilla beans vanilla flavor (high caffeine).
Pure rooibos, essential bergamot oil.
Breakfast black, essential bergamot oil (high caffeine).
Peach flavored white tea.
Rose hips, hibiscus, schizandra berry, mango and blueberry flavor.
India - bright with notes of muscat wine.
India malty, sweet raisin.
Taiwan - sweet fruit, dark honey.
China smoky, rich.
China - mellow, notes of plum.
China blend - bold cocoa butter.
China - pine smoked, campfire, burnt sugar.
China - cooked compressed leaves, cocoa and leather, truffle.
China - beets, molasses, espresso.
South Africa - savory syrup, cedar.
Egypt honeysuckle notes, warm butter.
Pacific Northwest - intensely herbaceous.
India - sweet, spicy, robust, warming.
Africa - tart and juicy, dark berry.
South America - bright sweet grass, tart bergamot, lemon peel.
India - aromatic herbs, black pepper, pear.
Egypt - spiced syrup, bright and warming.
Argentina - heady aroma, heavy floral.
Argentina - citrus, dried grass, almond (high caffeine).
White tea, lavender, mint, fennel (low caffeine).
Earthy oolong, spicy ginger (medium caffeine).
Indian black tea with sage (high caffeine).
Black tea, bergamot, lavender (high caffeine).
Assam blended with traditional sweet chai spices (high caffeine).
Rooibos with traditional sweet chai spices.
50/50 blend of tulsi herb and lemongrass.
Ginger, turmeric, lemongrass. Licorice.
Chamomile. Ginger, peppermint, valerian root (warning, do not operate heavy machinery).
Nettle, fennel, fenugreek.
Lemongrass. Peppermint, tulsi, eucalyptus, lemon balm, citrus peel nettle.
Aged pu-erh, fennel, peppermint (high caffeine).
Licorice, ginger, fennel, and cinnamon.
Yerba mate with peppermint (medium caffeine).
Hibiscus, ginger, rosehips and petals, raspberry leaf.
Lemon balm, tulsi, lavender, licorice cardamom, st john’s wart, sage.
Last updated October 26, 2020