Clifton Martini and Wine Bar

Roasted garlic, rosemary.

Local mixed greens, radish, cucumber, citrus & thyme vinaigrette.

Grilled romaine hearts, brioche croutons, pecorino cheese, Caesar dressing.

Sun-dried tomato & olive tapenade, Mozzarella, smoked tomato sauce, herbs.

House Italian sausage, Hungarian pepper relish, spring onion spread, regiano cheese.

Crispy calamari, pickled chili's, basil aioli, regianno cheese.

Marinated beef tenderloin, cracked pepper & lemon aioli, caper berries, chives, toasted baguette.

Avacado, basil aioli, wonton chips, pickled chili & cabbage slaw.

Avocado, remoulade, relish, frise greens & radish served on warm focaccia.

Parmesan cheese fondue, spinach, grilled lemon, served in an artisan bread bowl.

Assorted cured meats & cheeses, stone ground mustard, spiced nuts, dried fruits, spicy relish, toast points

Assorted local & imported cheeses, spiced nuts, dried fruits, spicy relish, toast points

Lump crab meat, Tiger shrimp, Parmesan cheese fondue, sun-dried tomato & olives, grilled lemon served in an artisan bread bowl.

Rosemary, roasted garlic.

Local mixed greens, radish, cucumber, citrus vinaigrette.

Shaved celery hearts, frise, smoked tomato, grilled eggplant, preserved lemon & olive vinaigrette served on warm focaccia.

Cracked black pepper & citrus aioli, smoked herbed crumb.

Crispy green tomato, mushroom bacon, leaf lettuce, citrus & peppercorn aioli on warm focaccia served with frites & pickle.

Smoked tomato sauce, spinach, spring onion & sunflower seed pesto.

Assorted pickled & cured vegetables, grilled eggplant dip, served with beet & wonton chips.

Wild grain rice, marinated tofu, dinosaur kale, dried cherries & sunflower seeds.

Grilled local asparagus, wild spring onion & sunflower seed pesto, citrus aioli, smoked herbed crumb.

Farmers greens, tomato, pickle, frites, served on brioche bun.

Whipped potato, spinach, capers, white wine & lemon sauce.

Creamy grits, herbed butter, spring onion & green tomato salsa, smoked breadcrumb.

Seasonal vegetables, whipped baby Yukon potato, white wine & citrus cream sauce.

Sirloin filet, whipped baby Yukon potato, seasonal vegetables, cracked peppercorn & cognac sauce.

Sirloin filet, whipped baby Yukon potato, seasonal vegetables, cracked peppercorn & cognac sauce.

Claw and tail meat, house slaw, ciabatta roll, and frites.

Caper, horseradish aioli, boiled egg, shaved romano, and toast points.

Chef's accouterments and toasted baguette.

Fettuccini, bacon, fried egg, and romano cream sauce.

Norwegian salmon, sherry beurre blanc, asparagus and whipped potato.

Spinach, caper, whipped potato, white wine, and lemon sauce.

Fettuccini, spinach, vodka cream sauce, and parmesan.

Braised beef short rib, puff pastry, grilled asparagus, whipped potato, and cranberry demi-glace.

Roasted carrots, whipped potato, and brown sugar butter sauce.

Gorgonzola, prosciutto chip, grilled asparagus, whipped potato, and balsamic drizzle.

Norwegian salmon, sherry beurre blanc, asparagus and whipped potato.

Sauteed wild mushrooms, grilled asparagus, whipped potato, and truffle oil drizzle.

Claw and tail meat, house slaw, ciabatta roll, and frites.

Guinness battered fresh cod, house slaw, tartar sauce, and frites.

Aged white cheddar, prosciutto chip, fried onion straws, lettuce, tomato, and frites.

Beef short rib sautéed in au jus, caramelized onion, cheddar cheese, and frites.

Crispy fried chicken breast, provolone, buffalo sauce, lettuce, tomato, and frites.

sweet and spicy soy reduction.

Fettuccini, bacon, fried egg, and romano cream sauce.

Lightly floured and fried, caper, banana pepper, kalamata olive, roasted tomato, and fresh basil.

Chef's accouterments and toasted baguette.

Caper, horseradish aioli, boiled egg, shaved romano, and toast points.

Artisanal cheese selections, spiced nuts, dried fresh fruits, and toast points.

Italian sausage, tomato sauce, and parmesan cheese.

Sweet chili rice noodles, wasabi, and pickled ginger.

Marinara sauce, romano cheese, fresh basil.

Tiger shrimp with citrus vodka cocktail sauce.

Roasted potato, boiled egg, shaved romano, and Caesar dressing.

Red onion, sautéed mushroom, boiled egg, shaved romano, and warm bacon dressing.

Mesclun, matchstick apple, candied nuts, champagne vinaigrette.

Baby iceberg, bacon, boiled egg, tomato, crumbled gorgonzola, ranch.

Italian sausage, pepper relish, parmesan cheese, and garlic spread.

Sliced tomato, fresh mozzarella, basil, and garlic spread.

Grilled chicken, blue cheese, celery, and buffalo sauce.

Pepperoni, spinach, wild mushrooms, feta, and red sauce.

Rosemary and roasted garlic.

Sun dried tomato and olive tapenade.

Vegan pasta, banana pepper, kalamata olive, caper, garlic, and basil red sauce.

Wild mushrooms, marinated tofu, spinach, olive tapenade, and red tomato sauce.

Marinated cauliflower, grilled asparagus, wild spring onion, and sunflower seed pesto, citrus aioli, and smoked breadcrumb.