Corleones Ristorante & Bar

Served golden brown with marinara and spicy tomato chutney.

Hot banana peppers stuffed with ground veal, sausage, and fontina and marinara.

Italian sausage sauteed with green and red peppers and marinara.

Tomato, mozzarella, olive oil, and basil.

Pepperoni, sausage, provolone, ricotta, and marinara.

Served with crostini and whole grain crackers.

Ciabatta bead, Baked with herb marinated tomatoes, Italian cheese and house marinara for dipping

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Chicken served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes, and capers in a roasted red pepper sauce. Served with linguini marinara.

Lightly floured chicken with capers and green onions in a white wine lemon butter sauce. Served with linguini marinara.

Breaded chicken topped with provolone and marinara sauce. Served with linguini marinara.

Sauteed chicken encrusted with pine nuts and asiago in romano chardonnay cream sauce. Served with linguini marinara.

Lightly floured chicken, with mushrooms in marsala wine sauce. Served with linguini marinara.

Almond encrusted chilean sea bass with lemon butter sauce and vegetables.

Scampi stuffed with crab meat, artichokes, grape tomatoes, and spinach tossed in spicy aglio e olio with pappardelle pasta.

Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini.

Clare Island salmon, blackened and topped with a lemon butter caper sauce over a bed of sauteed spinach. Served with vegetables.

Veal, breaded and layered with crab meat stuffing, provolone, portabella mushrooms, and diced tomatoes in a sherry basil pesto sauce. Served with linguini marinara.

Veal, lightly floured and topped with spinach, ricotta, eggplant, and provolone, finished with marinara. Served with linguini marinara.

Veal, lightly floured, layered with prosciutto, mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms. Served with linguini marinara.

Veal, lightly floured and layered with prosciutto, eggplant, and provolone marinara. Served with linguini marinara.

Veal, breaded and layered with provolone and marinara. Served with linguini marinara.

Lightly floured veal, with capers, scallions, and lemon butter sauce. Served with linguini marinara.

Veal, lightly floured with mushrooms in a marsala wine. Served with linguini marinara.

Italian sausage and chicken, green peppers, roasted red peppers, and onions in a spicy aglio e olio tossed with penne pasta.

Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.

Grilled chicken, pancetta, spinach, peas, and egg, with white wine butter sauce.

Layers of spinach, ricotta, parmesan romano, and provolone finished with marinara.

Sweet onions flamed in vodka with a spicy marinara cream sauce.

Linguini tossed marinara.

Cavatappi with mozzarella, provolone, parmesan, pecorino romano and asiago blended into a rich sauce, finished with crispy pancetta.

Potato dumplings sauteed with mushrooms, onions, and pancetta in a garlic butter sauce.

Mushrooms, caramelized onions, spinach, and cherry tomatoes with prosciutto and salami.

Fettuccine tossed with alfredo, grilled chicken, artichokes, and broccoli.

Portobello, eggplant, zucchini, tomato, spinach, squash, and stacked and drizzled with balsamic reduction.

Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis.

Served golden brown with marinara and spicy tomato chutney.

Italian sausage sauteed with green and red peppers, onions, and marinara.

Hot banana peppers stuffed with ground veal, sausage, and fontina and marinara.

Tomato, mozzarella di bufala campana, olive oil, and basil.

Pepperoni, sausage, provolone, ricotta, and marinara.

Served with crostini and whole grain crackers.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Cucumber, onions, strawberries, mixed greens, and honey lime vinaigrette.

Breaded and layered chicken with provolone and marinara. Served with linguini marinara.

Lightly floured chicken with mushrooms in a marsala wine. Served with linguini marinara.

Lightly floured, with capers, scallions, and lemon butter sauce. Served with linguini marinara.

Sauteed chicken encrusted with pine nuts and asiago in a romano chardonnay cream sauce. Served with linguini marinara.

Chicken, sauteed and lightly floured with artichoke hearts, spinach, diced tomatoes, and capers in a roasted red pepper sauce. Served with linguini marinara.

Veal breaded and layered with provolone and marinara. Served with linguini marinara.

Veal, lightly floured with mushrooms in a marsala wine. Served with linguini marinara.

Veal, lightly floured, with capers, scallions, and lemon butter sauce. Served with linguini marinara.

Veal, lightly floured and layered with spinach, ricotta, eggplant, and provolone and marinara. Served with linguini marinara.

Veal medallions, breaded, with prosciutto, mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms. Served with linguini marinara.

Clare Island salmon, blackened, over bed of spinach, lemon butter caper sauce, and vegetables.

Jumbo gulf shrimp, calamari, clams, and scallops in lobster chardonnay cream sauce and tossed with linguini.

Breaded eggplant with spinach, ricotta, parmesan, provolone, and marinara, served with linguini marinara.

Italian sausage, grilled chicken, green and red pepper, onion, spicy aglio e olio tossed with penne pasta.

Linguini pasta tossed with marinara. Served with your choice of meatball or Italian sausage.

Cavatappi in a creamy blend of asiago, parmesan, pecorino romano and mozzarella, finished with crispy pancetta.

Spinach, ricotta, parmesan, romano, and provolone layered and finished with marinara.

Sweet onions flamed in a spicy vodka cream sauce, tossed with penne.

Mozzarella, tomato, basil, herbed mayonnaise, grilled on Italian sourdough. Served with hand cut parmesan French fries.

Turkey, bacon, avocado, sriracha, mayonnaise, and swiss in a tomato wrap. Served with hand cut parmesan French fries.

Salami, capicola, pepperoni, provolone, and roasted garlic basil mayonnaise on toasted Italian sourdough. Served with hand cut parmesan French fries.

A juicy beef patty topped with asiago, onion straws, creamy slaw on a sesame bun. Served with hand cut parmesan French fries.

Grilled marinated vegetables and hummus, whole grain wrap. Served with hand cut parmesan French fries.

Spicy black bean burger, avocado, tomato, pickled onions, mixed greens, cucumber cream, whole grain wrap. Served with hand cut parmesan French fries.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Mozzarella di bufala campana, basil, and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese, and blue cheese dressing.

Grilled clare Island salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken, and honey lime vinaigrette, topped with pecan encrusted chicken.

Served golden brown with house marinara and spicy tomato chutney.

Italian sausage sautéed with green and red peppers, onions and house marinara.

Veal, sausage and Fontina stuffed hot banana peppers with marinara.

Tomato, Mozzarella di bufala campana, olive oil and fresh basil.

Pepperoni, sausage, ricotta, Provolone, Mozzarella and marinara.

Served with crostini and whole grain crackers.

Crispy calamari with our signature house marinara and spicy tomato chutney.

Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara.

Italian sausage sautéed with green and red peppers and house marinara.

Pan seared scallops, roasted zucchini and squash, marinated tomato relish.

Jumbo gulf shrimp served with cocktail sauce.

Tomato, fresh Mozzarella, olive oil, fresh basil.

Pepperoni, sausage, Provolone, ricotta, marinara.

Macadamia and coconut encrusted jumbo gulf shrimp, sweet chili sauce, pickled red onion.

Served with crostini and whole grain crackers.

Sliced calamari steak, sautéed and tossed with banana peppers, onions, spinach and aglio e olio.

Grilled clare island organic salmon, arugula, red onions, artichokes, sun-dried tomatoes and almonds with Feta vinaigrette.

Cucumber, onions, strawberries, mixed greens and honey lime vinaigrette.

Fresh Mozzarella di bufala campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil.

Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing.

Grilled clare island organic salmon, arugula, red onions, artichokes, sun-dried tomatoes and almonds with Feta vinaigrette.

Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken.

Breaded and layered chicken with Provolone and marinara.

Lightly floured chicken with mushrooms in a marsala wine.

Lightly floured, with capers, scallions and lemon butter sauce.

Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce.

Chicken, sautéed and lightly floured with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce.

Breaded chicken topped with Provolone and marinara sauce.

Sautéed chicken encrusted with pine nuts and Asiago in Romano chardonnay cream sauce.

Lightly floured chicken, with fresh mushrooms in marsala wine sauce.

Chicken served lightly floured and sautéed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce.

Lightly floured chicken with capers and green onions in a white wine lemon butter sauce.

Clare island organic salmon, blackened, over bed of spinach, lemon butter caper sauce, market fresh vegetables.

Jumbo gulf shrimp, calamari, clams, scallops in lobster chardonnay cream sauce, tossed with linguini.

Served with our signature chimichurri and market fresh vegetables.

Almond encrusted chilean sea bass with lemon butter sauce and market fresh vegetables.

Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta.

Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini.

Pan seared jumbo sea scallops with sun-dried tomato risotto and spinach.

Clare island organic salmon, blackened and topped with a lemon butter caper sauce over a bed of sautéed spinach, served with market fresh vegetables.

Pan seared walleye with chimichurri sauce and market fresh vegetables.

Milk-fed veal breaded and layered with Provolone and marinara.

Milk-fed veal, lightly floured with mushrooms in a marsala wine.

Milk-fed veal, lightly floured, with capers, scallions and lemon butter sauce.

Milk-fed veal, lightly floured and layered with spinach, ricotta, eggplant and Provolone and marinara.

Milk-fed veal medallions, breaded, with prosciutto, fresh Mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms.

Milk-fed veal, breaded and layered with crab meat stuffing, Provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce.

Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and Provolone, finished with marinara.

Milk-fed veal, lightly floured, layered with prosciutto, fresh Mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms.

Milk-fed veal, lightly floured and layered with prosciutto, eggplant and Provolone in house marinara.

Veal, breaded and layered with Provolone and marinara.

Lightly floured veal, with capers, scallions and lemon butter sauce.

Veal, lightly floured with mushrooms in a marsala wine.

Three preparations to choose from grilled, marinated and topped with onion straws, peppercorn encrusted in a dill gorgonzola cream or grilled and topped with crab meat béarnaise sauce.

Three preparations: grilled, marinated and topped with onion straws, peppercorn encrusted in a dill Gorgonzola cream sauce or grilled and topped with crab meat béarnaise sauce.

Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta.

Served with salad. Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.

Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce.

Served with salad. Layers of spinach, ricotta, imported Parmesan-Romano and provolone, finished with marinara.

Served with salad. Sweet onions flamed in vodka with a spicy marinara cream sauce.

Linguini tossed with our signature house marinara.

Cavatappi with Mozzarella, Provolone, Parmesan, pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta.

Potato dumplings sautéed with mushrooms, onions and pancetta in a garlic butter sauce.

Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami.

Served with salad. Fettuccine tossed with alfredo, grilled chicken, artichokes, and broccoli.

Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction.

Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis.

Clare island organic salmon, with lemon, garlic, herbs and market fresh vegetables.

Served with fries.

Breaded eggplant with spinach, ricotta, Parmesan, Provolone and marinara, served with linguini marinara.

Italian sausage, grilled chicken, green and red pepper, onion, spicy aglio e olio tossed with penne pasta.

Fresh spinach, ricotta, Parmesan, Romano & Provolone layered and finished with marinara.

Sweet onions flamed in a spicy vodka cream sauce, tossed with penne.

Linguini pasta tossed with our signature marinara.

Cavatappi in a creamy blend of Asiago, Parmesan, Pecorino Romano and Mozzarella, finished with crispy pancetta.

Mozzarella, tomato, basil, herbed mayo, grilled on Italian sourdough.

Salami, capicola, pepperoni, Provolone and roasted garlic basil mayo on toasted Italian sourdough.

A juicy beef patty topped with Asiago, onion straws, creamy slaw on a sesame bun.

Turkey, bacon, avocado, sriracha mayo and Swiss in a tomato wrap.

Grilled marinated vegetables and hummus, whole grain wrap.

Spicy black bean burger, avocado, tomato, pickled onions, mixed greens, cucumber cream, whole grain wrap.