Corner 11 Bowl & Wrap

Two pieces. Made with soy protein and wheat flour. Served with sweet chili sauce.

Four pieces. Fried chicken wing. Seasoned with lime and Thai spicy herb powder. Served with yum yum sauce.

Gluten free. Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.

Two pieces. Cream cheese and artificial crab meat in a spring roll wrapper. Served with Thai sweet chili sauce.

Vegan. Two pieces. Deep-fried glass noodle, cabbage, and carrot wrapped in a spring roll. Served with Thai sweet chili sauce.

Vegan, gluten free. Boiled edamame sprinkled with salt and black pepper.

Vegan. Mixed vinegar, soy sauce, ginger, sugar, pepper, and sesame oil.

Vegan, gluten free. Sautéed mixed mushrooms and carrot. Topped on fresh rice noodle sheet. Served with black sauce.

Vegan, gluten free. Crispy fried tofu. Served with Thai sweet chili sauce.

Steam buns with your choice of filling.

Five pieces. Pan-fried Japanese pork and cabbage dumpling. Served with black sauce.

Five pieces. Pan-fried Japanese vegetable dumpling. Served with black sauce.

Deep-fried squid on skewers. Served with sweet chili sauce and a lime wedge.

Pork bone & soy sauce broth base flavored. Chashu pork, boiled egg, fish cake, corn, mushroom, and green onion.

Soybean pastes broth base flavored. Meat, boiled egg, fish cake, corn, green onion, bamboo shoot, and ginger.

Pork bone broth base flavored. Meat, soft boiled egg, fish cake, corn, ginger, and scallion.

Thick wheat noodle in a savory hot broth with shrimp tempura and fish cake, green onion.

Soybean soup with seaweed, tofu and scallion.

Chicken breast. Japanese pan-fried noodle with cabbage and carrot.

Soy sauce broth base flavored. Pork chasu, soft boiled egg, fish cake, bamboo shoot, and scallion.

Pork and shrimp dumpling served with bok choy and onion in a clear broth.

Northern Thai egg noodle curry soup topped with red onion, pickled mustard green, and crispy egg noodle-chiang rai specialty.

Vegan. Soba noodle, vegan balls, fried tofu, and mix vegetables with vegetable broth.

One protein, six sides. Hawaiian style poke bowl combined with Asian-inspired dressings.

Two proteins, eight sides. Hawaiian style poke bowl combined with Asian-inspired dressings.

Three protein, 12 sides. Miso soup with a large poke bowl. Hawaiian style poke bowl combined with Asian-inspired dressings.

Poke style wrapped in burrito wrapper. Hawaiian style poke bowl combined with Asian-inspired dressings.

Stir-fried thin slice marinaded pork belly with kimchi, green onion, and Korean BBQ hot sauce. Topped on sushi rice and sprinkle with roasted white sesame seed.

Pan-fried meat on sushi rice. Topped with teriyaki sauce and sesame seed. It comes with a side.

Homemade BBQ pork on rice with fresh cucumber and green onion. Topped with red gravy.

Carbonate drink from Japan.

Gold peak unsweetened tea in a bottle.

Gold peak iced green tea in a bottle.

Gold peak diet tea in a bottle.

Mango puree mixed with lemonade. Over the ice.

Imported Thai tea brewed and served on ice. Squeezed lime at the end. Sweet and sour tasty.

Imported Thai tea brewed and served on ice. Topped with condensed milk. Sweet and creamy.

Imported Thai coffee brewed and served on ice. Topped with condensed milk. Strong sweet tasty.

Mixed red salad syrup with milk and served on ice.

Smoothie with bubble.

Smoothie with bubble.

Smoothie with bubble.

Smoothie with bubble.

Smoothie with bubble.

Smoothie with bubble.

Smoothie with bubble.

Mixed sticky rice with coconut milk and sugar, topped with fresh mango.

Mixed sticky rice with coconut milk and sugar, topped with egg custard.

Spicy crispy chicken wings. Seasoned with lime powder, salt, rice powder, and herbs.

Deep-fried glass noodle, cabbage, and carrot wrapped in spring roll. Served with Thai sweet chilli sauce.

Steam buns with your choice of filling.

With chicken and vegetables. Pan-fried Japanese dumpling. Served with black sauce.

Cream cheese and artificial crab meat in a spring roll wrapper. Served with Thai sweet chilli sauce.

Made with soy protein and wheat flour. Served withg sweet chili sauce.

$7.50

Boiled edamame sprinkled with salt.

Crispy fried tofu. Served with Thai sweet chilli sauce.

Thai dumpling. Minced pork and shrimp wrapped in wonton skin. Served with sweet and sour black sauce.

Fried tentacle on skewer. Come with lime wedge and sweet chili sauce.

Thai spicy fish cake style. Mixed fish meat and curry paste and sliced string bean. Come with sliced re onion and cucumber in sweet chili garlic sauce.

Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.

Mixed vinegar, sugar, pepper, and sesame oil.

$9.50

Made with soy protein and wheat flour. Served with sweet chili sauce.

Fried chicken wing. Seasoned with lime and Thai spicy herb powder. Served with Yum Yum sauce.

Sour tasting sausage made from pork, rice, white peppers, garlic and salt. Served with fresh ginger and cabbage.

Cream cheese and artificial crab meat in a spring roll wrapper. Served with Thai sweet chili sauce.

Vegan. Deep-fried glass noodle, cabbage and carrot wrapped in spring roll. Served with Thai sweet chili sauce.

Gluten-free friendly, vegan. Boiled edamame sprinkled with salt and black pepper.

Vegan. Mixed vinegar, soy sauce, ginger, sugar, pepper, and sesame oil.

Gluten-free friendly, vegan. Sautéed mixed mushrooms and carrot. Topped on fresh rice noodle sheet. Served with black sauce.

Gluten-free friendly, vegan. Crispy fried tofu. Served with Thai sweet chili sauce.

Steam buns with your choice of filling.

Pan-fried Japanese pork and cabbage dumpling. Served with black sauce.

Pan-fried Japanese vegetable dumpling. Served with black sauce.

Deep fried squid on skewers. Served with Sweet chili sauce and lime wedge

Pork bone & soy sauce broth base flavored. Chashu pork, boiled egg, fish cake, corn, mushroom, and green onion.

Soy bean pastes broth base flavored. Chashu pork or Chicken, boiled egg, fish cake, corn, green onion, bamboo shoot and ginger.

Pork bone broth base flavored. Pork chashu or Chicken, soft boiled egg, fish cake, corn, ginger and scallion.

Thick wheat noodle in a savory hot broth with shrimp tempura and fish cake, green onion.

Soybean soup with seaweed, tofu and scallion.

Japanese pan fried noodle with cabbage and carrot. (Chicken breast)

Soy sauce broth base flavored. Pork chasu, soft boiled egg, fish cake, bamboo shoot and scalliion.

Pork and shrimp dumpling served with bok choy and onion in a clear broth.

Northern Thai egg noodle curry soup topped with red onion, pickled mustard green and crispy egg noodle-chiang rai specialty.

Soba noodle, vegan balls, fried tofu, and mix vegetables with vegetable broth.

1 protein, Six side. (no double for Avocado, Spicy seaweed salad, Seaweed salad, and fish roe)

2 protein, Eight side. (no double for Avocado, Spicy seaweed salad, Seaweed salad, and fish roe)

3 protein, 12 sides. Free miso soup with large poke bowl. (no double for Avocado, Spicy seaweed salad, Seaweed salad, and fish roe)

Poke style wrapped in burrito wrapper.

Stir-fried thin slice marinaded pork belly with kimchi, green onion and Korean BBQ hot sauce. Topped on sushi rice and sprinkle with roasted white sesame seed.

Pan fried chicken or beef on sushi rice. Topped with teriyaki sauce and sesame seed. Comes with free miso soup or a spring rolls.

Homemade BBQ pork on rice with fresh cucumber and green onion. Topped with red gravy.

carbonate drink from Japan. Please specify flavor; original, lychee and strawberry

Gold peak unsweetened tea in bottle

Gold peak ice green tea in bottle

Mango puree mixed with lemonade. Over the ice

Gold peak diet tea in bottle

Imported Thai tea brewed and served on ice. Topped with condensed milk. Sweet and creamy.

Imported Thai coffee brewed and served on ice. Topped with condensed milk. Strong sweet tasty.

Mixed red salad syrup with milk and served on ice.

Mixed sticky rice with coconut milk and sugar, topped with egg custard.

Fro rice dish or noodle

For any rice dish or noodle