Creekside Restaurant & Bar

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese in a flour tortilla with a side of cilantro sour cream.

Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato.

Lobster meat, pico de gallo, pepper jack cheese, and sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream.

Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, and feta cheese.

With warm pita chips sprinkled with our special cheese blend

Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze.

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey Jack cheese blend.

Shiitake mushroom and vegetable dumplings, sautéed with spinach and roasted red peppers in teriyaki sauce.

Grilled tortilla stuffed with chicken, pico de gallo, cheddar and Monterey Jack cheese blend. Served with sour cream.

Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup, and honey mustard dressing.

Lobster meat, pico de gallo, pepper jack cheese, and sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream.

Tossed in seasoned breadcrumbs then flash fried, sautéed with cherry and banana peppers, scallions and sweet chili sauce.

Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce.

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli.

Housemade crab cakes pan seared served over arugula and drizzled with old bay aioli.

Gluten-free cauliflower dough topped with olive oil, garlic sauce, wild mushrooms, sun-dried tomatoes, and goat and provolone cheeses and finished with arugula

Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese, and multi-grain garlic croutons.

A rich and velvety soup with fresh crab meat, finished with brandy, and served with crackers

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, diced tomatoes, and crispy onion strings.

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Sesame-panko breaded chicken over our salad mix with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots and cucumbers. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Oven roasted salmon fillet with Romano cheese atop a bed of greens, tomatoes and crispy onion strings. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts.

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola cheese and Romano cheese over our salad mix. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Blackened strip steak served over our salad mix with Cheddar, monterey Jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, and feta cheese.

Smoked turkey breast, applewood smoked bacon, gouda cheese, avocado, lettuce, tomato on wheatberry bread grilled on panini, and served with lemon pesto mayonnaise.

Warm buttery croissant with applewood smoked ham, hickory turkey, Swiss cheese, bacon, lettuce, tomato and peppercorn aioli.

Three flour tortillas filled with blackened shrimp, pico de gallo, cheddar and Monterey Jack cheese blend and drizzled with chipotle lime ranch.

A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill.

Pan fried eggplant topped with wild mushrooms, tomato, arugula and provolone cheese on garlic sourdough bread.

Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato.

All white meat chicken salad with whole grain Dijon mustard, cranraisins, sundried apples and cheddar cheese stuffed in a honey wheat tortilla shell.

Strip steak, grilled onions, mushrooms and provolone cheese served open-faced on grilled Italian bread.

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach and sautéed mushrooms on a ciabatta roll with lemon pesto mayonnaise.

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese in a flour tortilla with a side of cilantro sour cream.

Hickory smoked turkey sliced thin on a toasted pretzel bun topped with Swiss cheese, applewood smoked bacon, lettuce, tomato and served with honey mustard.

Sesame panko chicken on a garlic ciabatta bun with romaine lettuce, roma tomatoes, romano cheese with Caesar dressing

Citrus tuna salad on toasted wheatberry bread with cheddar and monterey jack cheeses, lettuce and tomato

Pan-seared Maryland-style crab cakes on a toasted hoagie bun with arugula, tomato and Old Bay aioli

Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes, scallions and served with peppercorn aioli.

Topped with American cheese with lettuce, tomato and pickles.

Topped with Swiss cheese, grilled onions, mushrooms and applewood smoked bacon.

Served on a brioche bun with double American cheese, bacon, lettuce, tomato and red onion. With chipotle lime ranch dressing.

Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace.

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. With Route 21 sauce.

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato and red onion.

Served on a toasted pretzel bun with smoked gouda, applewood bacon, and caramelized onions with kick up ketchup.

Cheddar cheese, applewood smoked bacon and mustard spread.

Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli

Slow roasted boneless short ribs over mashed potatoes and topped with French onion demi-glace. Served with a tossed salad.

Lake perch pan seared in pretzel breading. Served with wild rice blend and broccoli.

Grilled salmon fillet glazed with citrus sauce. Served with wild rice and vegetable.

Herb breaded chicken breast topped with our famous honey pecan sauce. With home style mashed potatoes and vegetable.

Slow roasted pot roast served over a potato pancakes with pan gravy and crispy onion strings.

Flash fried lake perch served with salt and vinegar fries and cole slaw.

Jumbo shrimp sautéed in lemon garlic butter. Served with Italian couscous and steamed broccoli.

White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded jalapeños and Monterey Jack cheese blend. Finished with cilantro sour cream. 8 cuts.

White sauce, pepperoni, prosciutto ham, banana peppers, red onions and Italian seasonings topped with provolone and Romano cheeses. 8 cuts.

Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with Romano cheese and lemon pesto. 8 cuts.

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border topped with mozzarella cheese. 8 cuts.

Red sauce, fresh mozzarella, Roma tomatoes, basil and Romano cheese. 8 cuts.

Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese and herbs. 8 cuts.

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese.

White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded, jalapeños, and Monterey Jack cheese. Finished with fresh cilantro and sour cream. 12 cuts.

White sauce, pepperoni, prosciutto ham, banana peppers, red onions and Italian seasonings topped with provolone and Romano cheeses. 12 cuts.

Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with Romano cheese and lemon pesto. 12 cuts.

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. 12 cuts.

Red sauce, fresh mozzarella, Roma tomatoes, basil and Romano cheese. 12 cuts.

Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese and herbs. 12 cuts.

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese, and provolone cheese. 12 cuts.

From red ripe plum tomatoes with the perfect touch of spices. 8 cuts.

Blend of olive oil, butter, garlic, and basil. 8 cuts.

From red ripe plum tomatoes with the perfect touch of spices. 12 cuts.

Blend of olive oil, butter, garlic, and basil. 12 cuts.

Cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses, finished with arugula

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sauteed mushrooms on a grilled gluten free bun with a side of lemon pesto mayo.

Spicy charbroiled chicken breast, roasted red peppers, chorizo sausage, scallions, blend of cheddar and monterey jack cheeses on a grilled gluten free bun with cilantro sour cream.

Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon

With feta cheese, sauteed spinach, tomato and red onion on a grilled gluten free bun

Topped with cheddar cheese, sliced avocado, over easy egg and tomato on a grilled gluten free bun. Served with peppercorn aioli

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, topped with diced tomatoes

Blackened strip steak grilled and served over salad mix with cheddar monterey jack cheese, fire roasted corn, tomatoes, scallions and tri colored peppers in a chipotle lime dressing

Wild rice, broccoli, mushrooms, roasted red peppers, artichokes, spinach and basil sauteed in olive oil. Served with tossed salad

Salmon filet glazed with citrus sauce. Served with steamed broccoli and wild rice

Grilled tortilla stuffed with chicken, pico de gallo, cheddar and Monterey Jack cheese blend. Served with sour cream.

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend in a flour tortilla with cilantro sour cream

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli.

Steamed vegetable dumplings, sautéed with fresh spinach and red peppers in teriyaki sauce.

Grilled tortilla stuffed with chicken, pico de gallo, cheddar and Monterey Jack cheese blend. Served with sour cream.

Jumbo shrimp in a tempura batter fried golden brown. Finished with honey sesame glaze.

Hand cut potato skins smothered with crispy bacon, scallions, cheddar and Monterey Jack cheese blend.

Lobster meat, pico de gallo, pepper jack cheese, and sweet red chili sauce loaded in a grilled tomato tortilla with side of cilantro sour cream.

Tender flank steak marinated in honey soy sauce, skewered and grilled. Served on a bed of arugula and topped with spicy Thai peanut sauce.

Parmesan panko breaded zucchini slices fried golden brown and drizzled with lemon aioli.

Steamed vegetable dumplings, sautéed with fresh spinach and red peppers in teriyaki sauce.

Large Spanish onions hand cut, dredged in Dortmunder beer batter and deep fried golden brown. Served with Route 21 sauce, kicked up ketchup, and honey mustard dressing.

Creamy combination with warm parmesan pita chips sprinkled with our special cheese blend.

Tossed in seasoned breadcrumbs then flash fried, sautéed with cherry and banana peppers, scallions and sweet chili sauce.

Pick 3 appetizers to create your own combo platter. (chicken quesadilla ~ potato skins ~ spinach artichoke dip ~ potstickers ~ onion rings ~ beef satay ~ lobster quesadilla ~ zucchini planks)

Housemade crab cakes served over arugula and drizzled with Old Bay aioli

Gluten free cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses finished with arugula

Mixed greens topped with Buffalo breaded calamari, crumbled gorgonzola cheese, applewood smoked bacon, fire roasted corn, hardboiled egg, tomatoes and red onions. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Romaine lettuce tossed in Caesar dressing, topped with crispy panko crusted chicken, sun-dried tomatoes, Romano cheese, and multi-grain garlic croutons.

A rich and velvety soup with fresh crab meat, finished with brandy, and served with crackers

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with Caesar dressing, diced tomatoes, and crispy onion strings.

Chargrilled chicken breast, feta cheese, cranraisins, red onion, tomatoes and toasted almonds over our salad mix. Served with cinnamon bread from our bakery. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Sesame-panko breaded chicken over our salad mix with mandarin oranges, crispy Chinese noodles, toasted almonds, carrots and cucumbers. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Oven roasted salmon fillet with Romano cheese atop a bed of greens, tomatoes and crispy onion strings. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Tender scallops seared and served over spinach with prosciutto ham, sun-dried tomatoes, artichokes and pine nuts.

Our salad mix and spinach topped with strawberries, goat cheese, candied pecans and red onion drizzled with balsamic glaze. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Cranraisins, tomatoes, red onion, roasted pecans, gorgonzola cheese and Romano cheese over our salad mix. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Blackened strip steak served over our salad mix with Cheddar, monterey Jack cheese blend, tomatoes, fire roasted corn, scallions and tri-colored peppers tossed in chipotle lime dressing. Tossed salad mix is a blend of head lettuce, romaine lettuce and Arcadian blend which has a flavor profile of European lettuce varieties.

Grilled chicken over mixed greens with candied pecans, dried cherries, blueberries, cranberries, raisins, and feta cheese.

Flour tortillas filled with blackened shrimp, pico de gallo, cheddar and Monterey cheese blend and drizzled with chipotle lime ranch.

Strip steak, grilled onions, mushrooms and provolone cheese. Served open faced on grilled Italian bread.

Spicy charbroiled chicken breast, chorizo sausage, roasted red peppers, scallions, cheddar and Monterey cheese blend in a flour tortilla with cilantro sour cream

Tender walleye dredged in Dortmunder beer batter, fried golden brown on a toasted hoagie bun with American cheese, lettuce and tomato.

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach and sauteed mushrooms on a ciabatta roll. With lemon pesto mayonnaise.

A spicy combo of grilled chicken, tomato, cheddar cheese, fire roasted corn, black beans and chipotle rice stuffed in a tomato tortilla. Finished on the panini grill.

Pan-seared Maryland-style crab cakes on a toasted hoagie bun with arugula, tomato and Old Bay aioli

Sprinkled with Cajun seasoning served on garlic sourdough bread with cheddar and pepper jack cheese blend, tomatoes, scallions and served with peppercorn aioli.

Topped with American cheese with lettuce, tomato and pickles.

Topped with Swiss cheese, grilled onions, mushrooms and applewood smoked bacon.

Served on a brioche bun with double American cheese, bacon, lettuce, tomato and red onion. With chipotle lime ranch dressing.

Served open face on grilled Italian bread from our bakery, topped with provolone cheese and French onion demi-glace.

On pretzel bun with cheddar and spicy jack cheese, applewood smoked bacon, fried jalapeños and crispy onion straws. With Route 21 sauce.

Served on a garlic ciabatta bun, topped with feta cheese, sautéed spinach, tomato and red onion.

Served on a toasted pretzel bun with smoked gouda, applewood bacon, and caramelized onions with kick up ketchup.

Cheddar cheese, applewood smoked bacon and mustard spread.

Served on toasted brioche bun with cheddar cheese, sliced avocado, over easy egg, arugula, tomato with peppercorn aioli

Breaded eggplant topped with sauteed spinach, wild mushrooms, sun-dried tomatoes, provolone cheese and served on a bed of egg spaghetti from Ohio city pasta with marinara. Served with tossed salad.

Pan seared chicken sauteed with artichoke hearts, mushrooms and garlic in marsala lemon sauce over egg spaghetti from Ohio city pasta. Served with tossed salad.

Herb breaded chicken breast with our famous honey pecan sauce. Served with home style mashed potatoes and tossed salad.

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese. Served with pasta marinara and tossed salad.

Boneless chicken breast sauteed with chorizo sausage, tri-colored peppers, tomatoes, scallions and garlic finished in a mild Cajun cream sauce and served over Gemelli pasta. Served with tossed salad.

Boneless chicken coated in seasoned breading and deep fried golden brown, topped with housemade chicken gravy. Served with home style mashed potatoes

Broccoli, zucchini, yellow squash, peppers and carrots tossed with udon noodles in housemade teriyaki sauce. Finished with scallions and crispy rice noodles

Sustainably raised Australian sea bass baked with herb panko crust and topped with lemon basil butter. Served with wild rice and broccoli.

Pan seared in pretzel breading with Italian couscous and broccoli.

Grilled salmon fillet glazed with whiskey sauce. Served with wild rice and broccoli.

A combination of shrimp scampi, Cajun shrimp and lemon pepper shrimp. Served with wild rice and broccoli.

Jumbo shrimp and lobster meat in a lemon romano cream sauce over tomato fettuccini from Ohio city pasta with diced tomatoes and basil. Includes a tossed salad.

Crab stuffed ravioli from Pasta Ditoni's in Columbus topped with a cream sauce prepared with pulled lobster meat, bacon, basil and fresh cracked pepper. Served with garlic toast and tossed salad.

Choice of beer battered, breadcrumbs, blackened or lemon pepper. With coleslaw and French fries.

Lightly breaded and quick fried. Served with salt and vinegar fries and coleslaw.

Salmon fillet lightly blackened then baked with goat cheese crust. Served with garlic butter Gemelli pasta and tossed salad.

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce over egg spaghetti from Ohio city pasta. Served with tossed salad.

Seared jumbo scallops served over egg spaghetti tossed with bacon, roasted red peppers, garlic and lemon butter. Finished with toasted breadcrumbs and romano cheese. Includes tossed salad.

Slow roasted boneless short ribs over mashed potatoes and topped with French onion demi-glace. Served with a tossed salad.

12 oz. Rib eye broiled to order, finished with garlic butter, and a blend of black pepper spice. Choice of two side dishes.

10 oz. Grilled strip dusted with herbs and finished with garlic butter. With loaded baked potato and side Caesar salad.

Half slab of slow roasted ribs, broiled and basted with sweet tangy barbeque sauce. With sweet potato fries and cole slaw.

10 oz. strip steak grilled and topped with smoked moody bleu cheese, scallion butter, sauteed mushrooms and onions. Choice of two sides.

12 oz. ribeye steak grilled with coffee herb crust and caramelized onions. Choice of two sides.

Two 5 oz. bacon wrapped boneless pork chops glazed with choice of house made apple butter bbq sauce or bourbon maple glaze. Choice of two sides.

Slow-roasted pot roast served over potato pancakes with gravy and onion strings. Served with tossed salad.

From red ripe plum tomatoes with the perfect touch of spices. 8 cuts.

Blend of olive oil, butter, garlic, and basil. 8 cuts.

From red ripe plum tomatoes with the perfect touch of spices. 12 cuts.

Blend of olive oil, butter, garlic, and basil. 12 cuts.

White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded jalapeños and Monterey Jack cheese blend. Finished with cilantro sour cream. 8 cuts.

White sauce, pepperoni, prosciutto ham, banana peppers, red onions and Italian seasonings topped with provolone and Romano cheeses. 8 cuts.

Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with Romano cheese and lemon pesto. 8 cuts.

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border topped with mozzarella cheese. 8 cuts.

Red sauce, fresh mozzarella, Roma tomatoes, basil and Romano cheese. 8 cuts.

Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese and herbs. 8 cuts.

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese and provolone cheese.

White sauce with chorizo sausage, tri-colored peppers, red onions, diced tomatoes, crispy breaded, jalapeños, and Monterey Jack cheese. Finished with fresh cilantro and sour cream. 12 cuts.

White sauce, pepperoni, prosciutto ham, banana peppers, red onions and Italian seasonings topped with provolone and Romano cheeses. 12 cuts.

Garlic white sauce, lobster meat, tomatoes, mozzarella and provolone cheese. Finished with Romano cheese and lemon pesto. 12 cuts.

Red sauce with pepperoni, prosciutto ham, sausage, fresh basil and tomato border, topped with mozzarella cheese. 12 cuts.

Red sauce, fresh mozzarella, Roma tomatoes, basil and Romano cheese. 12 cuts.

Topped with white sauce, spinach, artichokes, olives, red onions, provolone, feta cheese and herbs. 12 cuts.

Herb crust with choice of red or white sauce topped with spinach, mushrooms, tomatoes, red onions, goat cheese, and provolone cheese. 12 cuts.

Cauliflower dough topped with olive oil garlic sauce, wild mushrooms, sundried tomatoes, goat and provolone cheeses, finished with arugula

Grilled chicken breast topped with provolone cheese, roasted red peppers, spinach, sauteed mushrooms on a grilled gluten free bun with a side of lemon pesto mayo.

Topped with swiss cheese, grilled onions, mushrooms and applewood smoked bacon

With feta cheese, sauteed spinach, tomato and red onion on a grilled gluten free bun

Topped with cheddar cheese, sliced avocado, over easy egg and tomato on a grilled gluten free bun. Served with peppercorn aioli

Blackened jumbo shrimp and sea scallops over crisp romaine lettuce tossed with caesar dressing, topped with diced tomatoes

Blackened strip steak grilled and served over salad mix with cheddar monterey jack cheese, fire roasted corn, tomatoes, scallions and tri colored peppers in a chipotle lime dressing

Wild rice, broccoli, mushrooms, roasted red peppers, artichokes, spinach and basil sauteed in olive oil. Served with tossed salad

Grilled chicken breast baked with tomatoes, prosciutto ham, mozzarella and provolone cheese with gluten free pasta with marinara sauce. Served with tossed salad

Tender shrimp pan seared with butter, garlic, tomatoes and spinach finished in white wine lemon sauce. Served over gluten free pasta. Includes a tossed salad

Broccoli, zucchini, yellow squash, peppers, carrots, tossed with gluten free pasta in housemade teriyaki sauce finished with scallions. Includes a tossed salad

Two 5 oz. bacon wrapped boneless pork chops grilled and glazed with maple sauce. Served with baked potato and broccoli

Breaded chicken breast baked with tomatoes, prosciutto ham, mozzarella cheese served with pasta marinara

Grilled chicken, chorizo sausage, tri colored peppers, tomatoes, scallions and garlic in a cajun cream sauce tossed with gemilli pasta

Herb breaded chicken breast with our famous honey pecan sauce served with home style mashed potatoes

Flash fried lake perch served with salt & vinegar fries.

Boneless chicken coated in seasoned breading and deep fried golden brown served with housemade chicken gravy and home style mashed potatoes

Grilled chicken, chorizo sausage, tri colored peppers, tomatoes, scallions and garlic in cajun cream sauce tossed with gemelli pasta

Breaded chicken breast baked with tomatoes, prosciutto ham, Mozzarella cheese served with pasta marinara

Flash fried lake perch served with salt & vinegar fries

Herb breaded chicken breast with our famous honey pecan sauce served with home-style mashed potatoes.

Grilled chicken, chorizo sausage, tri colored peppers, tomatoes, scallions and garlic in cajun cream sauce tossed with gemelli pasta

Boneless chicken coated in seasoned breading and deep fried golden brown served with housemade chicken gravy with home style mashed potatoes