Dang Good Foods

Crispy fried chicken wings with a little hint of spice. Gluten-free friendly.

Cooked cabbage, carrots & jicama encased in a rice wrapper and fried into a crispy starter. Vegan free.

From the far-flung coast of San Francisco, a tiki bar chef created the crab rangoon to blend American taste for cream cheese and crunchy things, here at dang good foods, we deconstructed the iconic dish to celebrate Americana! Gluten-free chips are available.

Same curry as the rice dish but with a mix of egg and rice noodles. Choice of tofu-vegan free, chicken, or shrimp. Rice noodles available to make a dish. Gluten-free friendly.

Char is Hokkien is to stir fry. bee hoon is rice noodles. Much like its cousin, fried rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either shrimp or tofu or char siew pork, vegan free and gluten-free option available.

An icon of Singapore street food. Char kway teow is a wok-fried noodles dish that is a must when you step out of Changi airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. Vegan free option vailable.

A common lunch for the young and old across japan's hardworking folks. Onigiri is a popular holdover from our food truck days. Seasoned rice ball with salmon mix filling. Gluten-free friendly.

Pan-fried spam glazed with house teriyaki sauce, sandwiched with premium sushi grade rive, and wrapped in seaweed. Umami is galore! Gluten-free friendly option available.

Is Singapore the fried rice paradise? To us, it is! Work fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Choice of char siew pork, tofu vegan free or shrimp. Gluten-free friendly option available.

Pandan infused coconut milk flavored jasmine rice is the star of the dish. Serve with crispy chicken wing, cucumber slices, egg, and a sweet, savory, and spicy chili sauce. A truly hearty meal. Gluten-free friendly.

Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from all the various cultures found in Singapore gluten-free friendly. Choice of chicken, tofu vegan-free, or shrimp.

Tapioca pearl and seasonal fruit if available, slathered with velvety coconut milk and pandan infused palm sugar syrup. Vegan free. Gluten-free friendly.

A traditional Southeast Asian dessert. Served with coconut milk. Vegan free. Gluten-free friendly.

Braised pork belly with shiitake mushroom and sliced cucumber. Seasoned tofu with shiitake mushroom and sliced cucumber. Topped with house teriyaki sauce. Pan-fried spam with shiitake mushroom and sliced cucumber. Topped with house teriyaki sauce and furikake.

Char in hokkien is to stir fry. Bee hoon is rice noodles. Much like its cousin, fried rice, this is another staple in Singapore. We stir fry these noodles with eggs and veggies.

Pandan-infused coconut milk flavored jasmine rice. Serve with crispy chicken wings, cucumber slices, egg, and a sweet, savory, and mildly spicy chili sauce.

Crispy fried chicken wings with a little hint of spice.

Char kway teow is a wok-fried noodles dish that is a must when you step out of Changi airport. Fresh rice noodles, egg noodles, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish.

Crispy fried chicken wings with a little hint of spice.

Cooked cabbage, carrots, and jicama encased in a rice wrapper and fried into a nice crispy starter.

Tiki bar chef created the crab rangoon to blend the American taste for cream cheese and crunchy things.

Braised pork belly with shiitake mushroom and sliced cucumber. Seasoned tofu with shiitake mushroom and sliced cucumber. Topped with house teriyaki sauce. Pan-fried spam with shiitake mushroom and sliced cucumber. Topped with house teriyaki sauce and furikake.

Your bowl of curry contains a select variety of vegetables such as carrots, potatoes, and other common items found in curries in Singapore.

Pandan-infused coconut milk flavored jasmine rice. Serve with crispy chicken wings, cucumber slices, egg, and a sweet, savory, and mildly spicy chili sauce.

Char in hokkien is to stir fry. Bee hoon is rice noodles. Much like its cousin, fried rice, this is another staple in Singapore. We stir fry these noodles with eggs and veggies.

Char kway teow is a wok-fried noodles dish that is a must when you step out of Changi airport. Fresh rice noodles, egg noodles, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish.

A common lunch for the young and old across Japan’s hardworking folks. Seasoned rice ball with salmon mix filling.

Pan-fried spam glazed with house teriyaki sauce, sandwiched with premium sushi-grade rice, and wrapped in seaweed.

A traditional Southeast Asian dessert. Served with coconut milk.