Dante Restaurant

Fine scallions and chile spice mayonnaise.

pepper crusted, rosti potato, shallots

English pea risotto, oyster mushrooms, caramelized onion puree

Poached egg, olive caper remoulade, and crisp potato nest.

clamshell mushrooms, asparagus

mesclun, carrots, asparagus, snap peas, beets, radishes, cucumbers

asparagus, peas, arugula, avocado puree, ginger yuzu dressing

hazelnut vinaigrette, mache

Poached egg, pancetta, and truffle oil.

Ragù of beef, veal and pork.

baby shrimp, garlic spinach, poor man's cheese

pepper crusted, rosti potato, shallots

Pan Seared Filet asparagus strudel, portobello, frisee, orange sesame vinaigrette

leek puree, braised Swiss chard, rissole potatoes, caper brown butter

eggplant caponata, polenta cake, balsamic reduction

English pea risotto, oyster mushrooms, caramelized onion puree

Layered Vegetables and Pasta zucchini, eggplant, artichokes, tomato chutney, cashew puree

creamy grits, watercress, roasted trumpet mushrooms

roasted Napa cabbage, pickled daikon, tempura avocado

Sicilian dried tomatoes, basil

new potatoes, shallots, fave

salumi, prosciutti, terrine, liver mousse, condiments

toasted hazelnut foam, ramps, arugula

duck prosciutto, griddle cakes, balsamic blueberry

clamshell mushrooms, asparagus

Mascarpone, Parmesan, and gruyère.

ginger, soy, scallions, pickled garlic

Spicy crab, soy, cilantro, and lime.

Fine scallions and chile spice mayonnaise.

Poached egg, olive caper remoulade, and crisp potato nest.