Dominic's Santos

Thinly sliced russet potatoes tossed with our special blend seasoning.

Choose any combination of cauliflower, zucchini and home-made eggplant lightly breaded and cooked to perfection, ranch dressing, home-made poppyseed or marinara on the side.

Hungarian hot peppers loaded with seasoned sausage then sautéed, topped with marinara.

Fresh, chopped greens layered with fresh Provolone and sliced pepperoni.

Begin with a mound of greens, add rolled Bavarian ham, Genoa salami, pepperoni, pepperoncini, cici beans, tomatoes, cucumbers and top with Provolone cheese and black olives…definitely one to share.

Ham, salami, pepperoni, lettuce, tomato and Provolone on a specially seasoned hoagie, served hot or cold.

Hand-breaded veal cutlet baked on a toasted hoagie with red sauce, tomatoes and Provolone cheese.

Spaghetti, linguini, angel hair, vermicelli or fettuccine with seasoned meatballs or Italian sausage or marinara sauce.

Choose from linguini or fettuccine, then tossed in our aglio-olio sauce.

Fresh garlic sautéed in butter and olive oil, then lightly seasoned and served over a bed of vermicelli.

Home-made with seasoned meat, cheese or mixed.

Broccoli and mushrooms sautéed in light butter, garlic and white wine sauce, served over fettuccine.

A creative blend of rigatoni, Italian sausage, sun-dried tomatoes and spinach, delicately seasoned, baked and topped with shaved romano cheese.

Our home-made fettuccine noodles with alfredo sauce, covered with sautéed zucchini, broccoli, mushrooms and carrots.

Sauteed zucchini, sliced garlic and pancetta tossed with basil and a light cream sauce and served over no. 1 linguini.

Vermicelli pasta tossed with crisp prosciutto, onions, whipped eggs and cream, then topped with Parmesan cheese.

Freshly breaded chicken breast sautéed in butter with a hint of lemon and parsley and served over linguini.

Floured chicken breast sautéed in butter with mushroom caps, seasoned with paprika and our georgio spice.

Chicken sautéed in light butter, garlic and white wine topped with fresh broccoli, mushrooms and tomatoes and served over fettuccine.

A tender breast of chicken lightly floured then dipped in seasoned egg batter and cooked in a fresh lemon butter sauce.

Hand-breaded chicken breast diced and sautéed with mushroom caps and onions, served over fettuccine alfredo.

Chicken breast lightly breaded and sautéed in olive oil and garlic with fresh spinach served over home-made red pepper pasta.

Chicken sauteed in light butter, garlic and white wine with red peppers and artichokes, served over linguini.

Tender veal cutlets hand-breaded, topped with marinara sauce and Provolone cheese then baked in our oven.

Hand-breaded veal cutlets lightly sautéed in garlic and oil.

Tender veal cutlets lightly floured, dipped in seasoned egg batter and cooked in a fresh lemon butter sauce.

Hand-breaded veal cutlets diced and sautéed with mushroom caps and onions, served over fettuccine alfredo.

Tender veal cutlets, flour-dipped and sautéed with mushroom caps, onions and marsala wine.

Tender veal cutlets, lightly floured then layered with Provolone cheese, prosciutto and fresh sage, rolled together and lightly sautéed.

Tender veal cutlets lightly floured, then sautéed in garlic and oil, with sweet red peppers and onions, served over choice of home-made pasta.

Baby clams sautéed with your choice of marinara or aglio-olio topped on a bed of linguini.

Home-made sweet crepes filled with seasoned ricotta cheese and topped with shrimp, scallops and alfredo sauce.

Fresh shrimp and scallops sautéed to perfection top a bed of spinach, served over our home-made red pepper pasta.

Linguini topped with shrimp, clams and mussels, sautéed in white wine or marinara sauce.

Plain with sauce and cheese.

Plain with sauce and cheese.

A delightful and tasty blend of our famous, fresh pizza dough, rolled out to capture Parmesan, ricotta and Provolone cheeses, pepperoni and sausage along with our specially made spaghetti sauce in a gigantic pizza turnover.

A delightful and tasty blend of our famous, fresh pizza dough, rolled out to capture Parmesan, ricotta and Provolone cheeses, pepperoni and sausage along with our specially made spaghetti sauce in a gigantic pizza turnover.

Garlic, olive oil and fresh basil cover our home-made dough, topped with tomatoes and a touch of romano cheese – flavorful and light.

Garlic, ricotta, basil, Provolone and Parmesan cheese.

Thick crust, house red sauce, black pepper and Parmesan cheese.

Meatballs, house red sauce, Provolone and Parmesan cheese.

Thin crust, Mozzarella cheese, salami, red onions and capers.

Long a raffin family favorite. Spicy but not overpowering home-made linguini with a special blend of red pepper and spices to enhance the flavor of any dish.

Served with red or white clam sauce.

Meat, cheese or mixed.

Hand-breaded veal cutlets, provolone cheese, and red sauce.

Veal cutlets, onions, red peppers, and Aglio e olio served over vermicelli.

Diced hand-breaded veal, onions, fresh mushrooms, and Alfredo sauce over fettuccine.

House-made sweet crepes, ricotta cheese, shrimp, scallops, and Alfredo sauce.

Thinly sliced russet potatoes tossed with our special blend seasoning.

Choose any combination of breaded cauliflower, zucchini, and hand-breaded eggplant served with ranch dressing, house-made poppyseed, or marinara on the side.

Hungarian hot peppers, seasoned sausage, garlic, and marinara.

Chopped greens topped with tomato, cucumber, cici beans, and shredded provolone cheese.

Chopped greens layered with provolone and sliced pepperoni.

Chopped greens, tomato, cucumber, cici beans, shredded provolone, and hand-breaded eggplant.

Fresh greens, ham, Genoa salami, pepperoni, pepperoncini, cici beans, tomatoes, cucumbers, black olives, and provolone cheese.

Romaine lettuce, croutons, and pecorino Romano cheese tossed with Caesar dressing.

Hand-breaded veal cutlets, provolone cheese, and red sauce.

Egg battered veal cutlets and lemon butter sauce.

Diced hand-breaded veal, onions, fresh mushrooms, and Alfredo sauce over fettuccine.

Veal cutlet, prosciutto, provolone cheese, and sage served over vermicelli.

Veal cutlets, onions, red peppers, and Aglio e olio served over vermicelli.

Baby clams, choice of marinara or Aglio e olio, and linguini.

Cajun-seasoned tilapia blackened in a cast-iron skillet.

Shrimp, scallops, spinach, and Aglio e olio over red pepper paste.

Shrimp, clams, mussels over linguine, and white wine or marinara sauce.

House-made sweet crepes, ricotta cheese, shrimp, scallops, and Alfredo sauce.

Shrimp, scallops, and Alfredo sauce over linguini.

Olive oil, garlic, fresh tomatoes, basil, and pecorino Romano.

Garlic, ricotta, basil, provolone, and pecorino Romano cheeses.

House red sauce, black pepper, pecorino Romano, and thick crust.

Meatballs, house red sauce, provolone, and pecorino Romano cheeses.

Provolone cheese, salami, onions, capers, and thin crust.

Romaine lettuce, croutons, and pecorino romano cheese tossed with caesar dressing.

Chopped greens, topped with tomato, cucumber, Cici beans, and shredded provolone cheese.

Chopped greens layered with provolone and sliced pepperoni

Chopped greens, tomato, cucumber, cici beans, shredded provolone and hand-breaded eggplant

Fresh greens, ham, genoa salami, pepperoni, pepperoncini, Cici beans, tomatoes, cucumbers, black olives, and provolone cheese

Pecorino romano, ricotta, provolone cheeses, pepperoni, sausage, and red sauce.

Parmesan Pasta.

Classic cheese or create our own pizza.

Garlic, ricotta, basil, provolone and pecorino romano cheeses

House red sauce, black pepper, pecorino romano, thick crust

Olive oil, garlic, fresh tomatoes, basil, pecorino romano

Provolone cheese, salami, onions, capers, thin-crust.

Meatballs, house red sauce, provolone, and pecorino romano cheeses

Hungarian hot peppers, seasoned sausage, garlic and marinara

Thinly sliced russet potatoes tossed with our special blend seasoning

Choose any combination of breaded cauliflower, zucchini, and hand-breaded eggplant served with ranch dressing, house-made poppyseed or marinara on the side

Diced hand-breaded veal, onions, fresh mushrooms and alfredo sauce over fettuccini

Veal cutlet, prosciutto, provolone cheese, sage served over vermicelli

Egg battered veal cutlets, lemon butter sauce

Hand-breaded veal cutlets, provolone cheese, red sauce

Veal cutlets, onions, red peppers, aglia e olio served over vermicelli

Shrimp, scallops, spinach, aglia e olio, over red pepper pasta

Cajun-seasoned tilapia blackened in a cast-iron skillet

Shrimp, clams, mussels over linguini, white wine or marinara sauce

Shrimp, scallops, and alfredo sauce over linguini

Baby clams, choice of marinara or aglia e olio, linguini

Housemade sweet crepes, ricotta cheese, shrimp, scallops and alfredo sauce

House-made meatballs, house red sauce, provolone cheese.

Hand-breaded veal cutlet, red sauce, tomatoes, and provolone cheese

Ham, salami, pepperoni, lettuce, tomato, and provolone on a specially seasoned hoagie, served hot or cold

Sweet Italian sausage links, house red sauce, provolone cheese.

Hand-breaded eggplant, tomatoes, and provolone cheese, topped with red sauce

Grilled chicken breast, lettuce, and tomato served on a kaiser roll.

Hand-breaded chicken breast baked with tomatoes and provolone cheese, topped with red sauce

Housemade sweet crepes, ricotta cheese with red or alfredo sauce

Layers of noodles, meat sauce, ricotta, and provolone cheeses

Housemade with seasoned meat, cheese, or mixed (meat and cheese)

Broccoli and fresh mushrooms sautéed in light butter, garlic, and white wine sauce, served over fettuccini

Hand-breaded eggplant slices lightly fried with provolone cheese and house red sauce

Linguini or fettuccini tossed in aglia e olio

Spaghetti, linguini, angel hair, vermicelli, or fettuccini with seasoned housemade meatballs, or Italian sausage or marinara sauce

Seasoned housemade meatballs, Italian sausage or marinara sauce

Garlic sautéed with butter and olive oil served over a bed of vermicelli

Fettuccini noodles topped with sautéed zucchini, broccoli, mushrooms, red peppers, and alfredo sauce

Our specialty...with seasoned meatballs, Italian sausage or marinara sauce

Sautéed zucchini, sliced garlic, pancetta, fresh basil in a light cream sauce over no. 1 linguini

Our signature dish...Italian sausage, garlic, sun-dried tomatoes and spinach in a light cream sauce...with a little touch of heat

Crisp prosciutto, onions, parmesan in an egg cream sauce tossed over vermicelli

Italian sausage in our signature red cream sauce...just a touch of vodka

Fettuccini noodles topped with alfredo sauce.

Hand-breaded chicken breast, lemon parsley butter sauce over linguini

Hand-breaded chicken breast, spinach, aglia e olio over housemade red pepper pasta

Diced hand-breaded chicken, onions, fresh mushrooms and alfredo sauce over fettuccini

Egg battered chicken breast, lemon butter sauce

Chicken breast, onions, fresh mushrooms, marsala wine sauce

Chicken breast, fresh mushrooms, paprika pepper garlic sauce

Hand-breaded chicken breast, provolone cheese with red sauce

Diced chicken breast, broccoli, fresh mushrooms, tomatoes, garlic white wine sauce

Plain, bbq, cajun.

Choose from: meatball melt, sausage, Santos sub, eggplant parmesan or chicken parmesan.