Salad of ortiz tuna, garicot verts, egg, potato, anchoby, tomato, red onion. Nicoise olives and red wine vinaigrette.
$13.00
Salade d' Roquette
Belgian endive, warm mackenzie goat cheese, poached pears, toasted almonds and apple - nutmeg vinaigrette.
$12.00
Dinner Entrees
Steak Tartare
Steak tartare with quail egg yolk and toast points.
$16.00
Omelette Francaise Au Jambon
French omelette with ham, Gruyere, caramelized onions and chives.
$12.00
Assiette de Charcuteries
Charcuteric - Four seasonal house made options with pickled vegetables, blood orange mout ordent and toast point.
$17.00
Saucisse De Fruits
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp and pine nuts with shallot beurre blanc.
$14.00
Cuisses De Grenouille
Frog legs, garlic, parsley and butter.
$15.00
Artichauts a La Baigoule
Artichokes, braised in white wine, olive oil and butter.
$11.00
Bracdade De La Morue
Cod brandade with toast points, lemon and parsley oil.
$12.00
Foie Gras Poele
seared foie gras with pear compote with black plum and Armagnac sauce.
$23.00
Escargots de Bourgogne
Burgundy snails with caramelized fennel, garlic, butter and parsley.
$13.00
Fromage
Taste of our artisan cheese.
$4.00
Dinner Plats Principaux
Coquilles St. Jacques
Sea scallops sauteed in duck fat with duchess potatoes, tomato concasse and basil.
$34.00
Paupiettes De Merou
Grouper wrapped in crispy potatoes with haricot verts and beurre rouge.
$30.00
Poitrine Et aile De Pintade Poelee
Pan-roasted airline guinea hen breast with sweet potato puree, Swiss chard and mapple-quatre spice sauce.
$33.00
Cuisse de Canard Canfite
Salt-cured duck leg canfit with wild mushroom risotto.
$28.00
Saumon En Croute
Horseradish encrusted salmon with cucumbers and cream.
$27.00
Cuisse de Lapin Braisse
Braised rabbit leg, goose fat-fried potatoes, roasted Brussels sprouts, fennel jam and Dijon cream sauce.
$32.00
Saumon En Croute
Horseradish encrusted salmon with cucumbers and cream.
$27.00
Cuisse De Lapin Braisee
Braised rabbit leg, goose fat-fried potatoes, roasted Brussels sprouts, fennel jam and Dijon cream sauce.
$32.00
Truite Bleue En Croute
Pistachio crusted blue hole trout, haricot verts and black truffle beurre blanc.
$29.00
Pasta Pappardelle Au Poivre Noir
Black pepper pappardelle pasta, braised oxtail, roasted garlic demi-cream sauce and bordeaux onions.
$27.00
Le Burger
Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic and sauce. Diane prepared table side. Served with goose fat-fried potatoes.
$35.00
Canard a La Rouennaise
For two. Pressed duck with blood sauce prepared table side.
$125.00
Dinner Vegan Entrees
Gratin de Choux
Truffled cauliflower gratin.
$11.00
Dinner Vegan - Plats Princiapux
Napoleon De Champignons Sauvages
Portobello napoleon with roasted red pepper, squash, zucchin, roasted cauliflower and red pepper coulis.
$20.00
Orecchiette Aux Champignons
Orecchiette pasta with mushrooms, tomato confit, fennel and tomato garlic caulis.
$21.00
Legumes-Racines
Rosemary-roasted root vegetables with glazed heirloom carrots and crispy carrot.
$18.00
Boissons
Cafe
$3.00
The
$4.00
Espresso
$4.00
Cappuccino
$4.00
Cafe Latte
$5.00
Presse Francaise
$6.00
Les Desserts
Creme Brulee
$9.00
Pudding Aux Pommes
Caramelisees avec glace a l armagnac. Caramelized apple bread pudding with Armagnac ice cream.
$11.00
Grand Marnier Souffle
$12.00
Pyramide Du Chocolat
Chocolate pyramid with grand Marnier macerated strawberries.
$11.00
Sorber Aux Vegetalien
Vegan - sorbet with pear slices and toasted almonds.
$9.00
Bananas Foster
Prepared table side.
$12.00
Creme Potiron Et Caramel
Pumpkin creme caramel.
$12.00
Beignets
Beignets with calvados-caramel sauce.
$9.00
Fromage
Each.
$4.00
Last updated August 15, 2020
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