A combination of five vegetable dishes that include kik (yellow split pea), misir (lentils), gomen (collards), tikil gomen (cabbage), and kai’sir (beets & potatoes).

Medium. Red split lentils cooked in berberé sauce, fine herbs, and blended with chopped onions. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

A combination of dorowat and seg tibs and three vegetables that include kik alicha, misir, and tikil gomen.

Mild. Yellow split peas flavored with turmeric, green peppers, and various spices. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Your choice of mild, medium, or hot. Cubes of lean lamb imported from Australia, sautéed with homemade spiced Ethiopian butter, tomatoes, onions, peppers, and rosemary. Served with a stuffed jalapeño.

Four crisp pastry triangles filled with your choice of lentils or beef. Served with a spicy dipping sauce.

Traditional home made skillet baked bread served with your choice of home made cottage cheese, spiced ayib, or collard greens.

Two lentil sambusas, two beef sambusas, ayib, gomen, and ambasha bread.

Homemade lentil and onion soup. Served with ambasha.

Hearty broad bean dish spiced and garnished with fresh diced tomatoes, green peppers, and onions. Served with ambasha bread and your choice of olive oil or butter.

Cold salad with beets, potatoes, onions, fresh lemon, olive oil, and house special vinaigrette.

Spring mix garden salad with house vinaigrette dressing. Add chicken or beef.

Fresh red tomatoes mixed with chopped onions, jalapeños, and house vinaigrette dressing.

Seasonal hot pepper split and stuffed with jalapeños, tomatoes, onions, and hot pepper and spice sauce.

Avocado salad with tomatoes, jalapeños, and onions.

A combination of five vegetable dishes that include kik (yellow split pea), misir (lentils), gomen (collards), tikil gomen (cabbage), and kai’sir (beets & potatoes).

A combination of dorowat and seg tibs and three vegetables that include kik alicha, misir, and tikil gomen.

Medium. Red split lentils cooked in berberé sauce, fine herbs, and blended with chopped onions. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Mild. Lightly spiced Ethiopian-style cabbage, carrots, and potatoes. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Medium. Mixed legumes prepared with ginger root, rue seed, bishop’s weed, and garlic cooked with berberé sauce. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Mild. Yellow split peas flavored with turmeric, green peppers, and various spices. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Mild. Chopped collard greens cooked with onions, garlic, ginger, and lightly laced with jalapeños. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Medium hot. Chopped tomatoes, jalapeno, lemon, awaze sauce, olive oil, onions, and pieces of injera. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Hot. Tender beef cubes stewed with berbere sauce and flavored with onions, garlic, and ginger root. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Medium. Pieces of injera deliciously drowned in segawat. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Hot. A piece of chicken breast and drumstick marinated in lemon, sautéed in spiced butter, and stewed in berbere sauce with onion, garlic, and ginger root. Served with a hard boiled egg, homemade cottage cheese, and collard greens. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Your choice of mild, medium, or hot. Lean beef cubes sautéed in spiced butter, green peppers, onion, and rosemary. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Your choice of mild, medium, or hot. Cubes of chicken breast sautéed in spiced butter, green peppers, onions and rosemary. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Your choice of mild, medium, or hot. Cubes of lean beef sautéed with home made spiced Ethiopian butter or oil, tomatoes, onions, peppers, and rosemary. Served with a stuffed jalapeño.

Your choice of mild, medium, or hot. Cubes of lean lamb imported from Australia, sautéed with homemade spiced Ethiopian butter, tomatoes, onions, peppers, and rosemary. Served with a stuffed jalapeño.

Your choice of mild, medium, or hot. Mushrooms sautéed with spiced butter or oil, onions, garlic, ginger, and berberé sauce.

Rolls of injera with peanut butter and sugar inside.