Parma prosciutto, sopressata and Provolone cheese topped with a mixed cremini mushroom salad.

Sopressata salami, pecorino cheese, Italian green olives topped with artichoke hearts and fresh orange.

Norwegian smoked salmon over a bed of mixed greens, topped with EVOO and capers.

Grilled calamari served over a bed of arugula topped with EVOO and fresh lemon.

Mussels sauteed in EVOO & white wine, seasoned with garlic, oregano & tomato sauce.

Pecorino cheese, spiced sopressata salami, sun-dried tomatoes, kalamata olives & anchovies with EVOO.

Fresh mixed greens, sliced tomato, artichoke hearts, noerwegian smoked salmon with EVOO and balsamic vinaigrette.

Thinly sliced fennel, orange, tomato, fresh arulula with EVOO & balsamic vinegar.

Fresh Mozzarella & sliced tomato served over a bed of mixed greens, topped with EVOO, fresh basil and oregano.

Sliced tomato, fresh Mozzarella & fresh basil with EVOO & oregano.

Fresh mixed greens, sliced tomato, cucumber, capers, red radish & green olives with EVOO, oregano & balsamic vinaigrette.

Fresh sliced tomato, red onions with EVOO, oregano and balsamic vinaigrette.

Mixed greens with sliced tomato and house dressing.

Mussels, shrimp, calamari & scampi sauteed in EVOO, garlic & white wine with Italian arborio rice.

Scampi sauteed in EVOO with garlic, cremini mushroom, tomato & light cream, tossed with penne pasta.

Fresh norwegian salmon, white wine & a tomato cream sauce tossed with farfalle pasta.

Mussels in EVOO with garlic, white wine & fresh tomato sauce, tossed with spaghetti pasta.

Meat & ricotta stuffed tortellini tossed in our fresh made meat sauce.

Baked manicotti, stuffed with ricotta, topped with cream, Provolone cheese & fresh tomato sauce.

Mild Italian sausage & escarole sauteed in EVOO, tossed with orecchiette pasta.

Potato gnocchi sauteed in EVOO, a touch of garlic & diced eggplant with fresh tomato sauce.

Ravioli stuffed with ricotta & Portobello mushroom in a blend of Gorgonzola, pecorino & Mozzarella.

Spinach & ricotta stuffed ravioli tossed in a tomato-cream sauce.

Spaghetti tossed in our house-made tomato sauce with basil.

Grilled 10 oz strip steak topped with tuscan EVOO.

Oven-roasted duck topped with sauteed peppers, carrots, olives and capers.

Thinly sliced top round veal sauteed in EVOO, white wine, cremini mushrooms and cream sauce.

Boneless chicken breast sauteed with fresh orange, capers and white wine.

Boneless chicken breast sauteed with capers, kalamata olives, cherry tomatoes, mushroom & white wine.

Thinly sliced top round veal sauteed with white wine and fresh lemon.