Signature pastry. Light vanilla custard layers and real whipped cream between two sheets of hand crafted puff pastry. Your choice of napoleon or chocolate napoleon.

Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.

The fudgiest, chocolatiest, brownie you've ever had.

A new world favorite, our squares combine fresh lemon with a buttery short bread.

Three layers of melt-in-your-mouth sponge cake with velvet buttercream frosting. Our buttercreams are made with real sweet cream butter from Amish country. Available in chocolate and mocha.

Traditional torte made by stacking six thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan and decorated with chocolate buttercream.

Five layer torte of baked almond meringue and rich buttercream. With a layer of apricot lekvar and topped with elegant fondant.

Two layers of Linzer dough filled with tart apples sweetened and flavored with cassia cinnamon.

A base of buttery Linzer dough layered with raspberry filling topped with a layer of flourless, hazlenut butter cake.

A base of buttery Linzer dough layered by a pineapple filling, topped with walnut meringue. Simply delicious.

Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish.

Rolled and baked traditional European yeast pastry dough filled with a sweet poppyseed and golden raisin spread.

Three alternating layers of sour cream dough, raspberry jam, walnuts, and topped with premium dark chocolate.

16-inch round tray with bite size pieces of all of our traditional European pastries.