Farkas Pastry Shop

Signature pastry. Light vanilla custard layers and real whipped cream between two sheets of hand crafted puff pastry. Your choice of napoleon or chocolate napoleon.

Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.

The fudgiest, chocolatiest, brownie you've ever had.

A new world favorite, our squares combine fresh lemon with a buttery short bread.

Three layers of melt-in-your-mouth sponge cake with velvet buttercream frosting. Our buttercreams are made with real sweet cream butter from Amish country. Available in chocolate and mocha.

Traditional torte made by stacking six thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan and decorated with chocolate buttercream.

Five layer torte of baked almond meringue and rich buttercream. With a layer of apricot lekvar and topped with elegant fondant.

Two layers of Linzer dough filled with tart apples sweetened and flavored with cassia cinnamon.

A base of buttery Linzer dough layered with raspberry filling topped with a layer of flourless, hazlenut butter cake.

A base of buttery Linzer dough layered by a pineapple filling, topped with walnut meringue. Simply delicious.

Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish.

Rolled and baked traditional European yeast pastry dough filled with a sweet poppyseed and golden raisin spread.

Three alternating layers of sour cream dough, raspberry jam, walnuts, and topped with premium dark chocolate.

16-inch round tray with bite size pieces of all of our traditional European pastries.

16-inch round tray with bite size pieces of all of our traditional European pastries.

Rolled and baked traditional European yeast pastry dough filled with a ground walnuts and golden raisin spread.

Signature pastry. Light vanilla custard layers and real whipped cream between two sheets of hand crafted puff pastry. Your choice of napoleon or chocolate napoleon.

Three alternating layers of sour cream dough, raspberry jam, walnuts, and topped with premium dark chocolate.

Traditional torte made by stacking six thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan and decorated with chocolate buttercream.

Signature pastry. Light vanilla custard layers and real whipped cream between two sheets of hand crafted puff pastry. Your choice of napoleon or chocolate napoleon.

Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.

Fudge chocolate brownie.

Fresh lemon buttery short bread.

Three layers of sponge cake with velvet buttercream frosting. Your choice of chocolate or coffee flavors.

Traditional torte made by stacking six thin wafer cake layers with equal amounts of rich chocolate buttercream. Topped with handcrafted marzipan and decorated with chocolate buttercream.

Five layer torte of baked almond meringue and rich buttercream. With a layer of apricot lekvar and topped with elegant fondant.

Two layers of linzer dough filled with tart apples sweetended and flavored with cassia cinnamon.

A base of linzer dough layered with raspberry filling and topped with a layer of flourless hazelnut butter cake.

A base of linzer dough layered by a pineapple filling and topped with walnut meringue.

Rolled and baked traditional European yeast pastry dough filled with a ground walnuts and golden raisin spread.

Rolled and baked traditional European yeast pastry dough filled with a sweet poppyseed and golden raisin spread.

Three alternating layers of sour cream dough, raspberry jam, walnuts, and topped with premium dark chocolate.

16-inch round tray with bite size pieces of all of our traditional European pastries.

Three layers of melt-in-your-mouth sponge cake with velvet buttercream frosting. Our buttercreams are made with real sweet cream butter from amish country. Available in chocolate, mocha, and seasonal flavors. Serve at room temperature.

Created by Hungarian pastry chef, joska dobos, this traditional torte is made by stacking six crisp, thin wafer cake layers with equal amounts of rich chocolate buttercream. Our adaptation is topped with handcrafted marzipan and decorated with the same decadent chocolate buttercream. Serve at room temperature.

Created in honor of the 19th century Hungarian prince Paul iii anon esterházy de galantha, this famous torte has five layers of baked almond meringue and rich buttercream, with a layor of apricot lekvar, and is topped with elegant fondant.

The original recipe for the buttery dough comes from linz, Austria. These unique pastries are delectable when served as a dessert and delightful for breakfast.

Traditional European yeast pastry dough spread with a finely ground, walnut filling and golden raisins, then rolled and baked to a golden finish.

Traditional European yeast pastry dough spread with a sweet poppyseed filling and golden raisins, then rolled and baked to a golden finish.

A flaky scone-like biscuit with loads of pork cracklings. A traditional savory Hungarian treat.

Literally "salty stick", our all butter pastry twist baked with gruyere cheese.

A new world favorite, our squares combine fresh lemon with a buttery short bread.

The fudgiest, chochlatiest, brownie you've ever had.

Our signature pastry. These unbelievably delicious dessert layers light vanilla custard and real whipped cream between two sheets of handcrafted puff pastry.

For chocolate lovers. Mocha and chocolate buttercreams surrounded by a premium dark chocolate shell.

Created by the famous pastry chef, Emil gerbeaud, this is one of the signature desserts of the café gerbeaud in Budapest, Hungary. Our version is comprised of three alternating layers of sour cream dough, raspberry jam, and walnuts, topped with premium dark chocolate.

Traditional chocolate genoise spritzed with just the right amount of dark rum, layered and covered with real chocolate buttercream then topped with premium dark chocolate. Serve at room temperature.

Traditional yellow genoise spritzed with amaretto, layered with two kinds of real buttercream then finished with a floret of chocolate buttercream. Serve at room temperature.