Cranberry bean hummus, quinoa salad, veggie kofta, tahini sauce, house pickled vegetables, seasonal crudite, grilled pita.

Orange, avocado, lime, chiles.

Sauteed tofu, tomato, pickled jalapeno, cilantro, house slaw, crema, house tortilla chips.

Crushed herbs, garlic, olive oil.

Olives, roasted beets, onions, pachini tomatoes, cauliflower, jalapenos, tahini dressing.

Citrus-ginger mignonette, cabbage salad, fried shallots, cilantro.

Apples, almonds, dolce gorgonzola, thyme, sherry vinaigrette.

Arugula, cucumber yogurt dressing, red onion, red grapefruit, pistachio.

Gorgonzola cheese, fried black olives, avocado, tomato, Russian dressing.

Shallots, sherry, tomato, taleggio cheese, crostini.

Chef's selection of three cured meats, house-pickled vegetables, olives, dijon mustard, crostini.

Chef's selection of three aged cheeses, seasonal fruit, grape jam, nuts, crostini.

White anchovies, toasted bread crumbs, parmigiana-reggiano, pachino tomatoes, house Caesar dressing.

House arugula pesto, mortadella, fontina, grilled asparagus.

Herb-crusted goat cheese, tomato jam, crostini.

Roasted apple, lemon, Greek yogurt, turmeric.

Spicy marinara, olives, oregano, roasted potatoes.

Tahini, pickled radish, onion, crispy brussels, cilantro, lime, on a house-made flour tortilla.

Chef's choice of fish, octopus, calamari, seafood broth, saffron, tomato, Calabrian chiles, pomme fries, aioli.

Balsamic steak sauce, mashed Yukon gold potatoes, grilled green beans, sage.

Grilled green beans, cauliflower, watermelon radish, beets, quinoa, tahini dressing.

Summer risotto, grilled green beans, tomato jam.

Spicy ginger-soy barbeque sauce, shaved cabbage, tomato, toasted jalapeno, pickled onions, cilantro, house-made flour tortilla.

Wild mushrooms, cauliflower, kale, brussels sprouts, thyme, in plum tomato broth, chevre.

Spicy soy-ginger barbeque, pomme frites, citrus slaw, tomato jam.

Challah bun, fried egg, cheddar, spicy coppa, balsamic onions, pomme frites, tomato jam.

Chorizo sausage, white cheddar, apple, onion, grape jam.

Chimichurri, mashed Yukon gold potatoes, sauteed greens.

Assortment of pickled vegetables.

Olive-orange tapenade, garlic confit.

Goat cheese, strawberry rhubarb sauce.

Chocolate chambord sauce, vanilla bean ice cream.

Orange, ginger, almonds, rum, vanilla bean ice cream.