Slow cooked smoked turkey leg meat topped with Swiss cheese and sauteed cabbage medley. Served on grilled locally made tuscan bread with creole remoulade mayo.

House seasoned fresh 80/20 grilled beef topped with shredded mozzarella, provolone, sauteed mushrooms, onions, peppers, and topped with jumbo seasoned shrimp. Served on a toasted kaiser bun with bed of spring greens and yum yum mayo.

Grilled 5 oz fillet mignon with sauteed mushrooms, onions, peppers, mozarella, provolone, and topped with jumbo grilled shrimp. Served on toasted brioche with creole crab meat mayo and lemon arugula.

House seasoned fresh 80/20 grilled beef topped with shredded mozzarella, provolone, sauteed mushrooms, onions, peppers, and topped with jumbo seasoned shrimp. Served on a toasted kaiser bun with bed of spring greens and yum yum mayo.

Slow cooked smoked turkey leg meat topped with Swiss cheese and sauteed cabbage medley. Served on grilled locally made Tuscan bread with creole remoulade mayo.

Jumbo seasoned shrimp (chopped) w/mushrooms, peppers, onions & melted swiss cheese served on a toasted brioche roll w/ yum yum mayo.

Fried chicken, caramelized onions, sun-dried tomato pesto, munster cheese, lemon arugula, grilled ciabatta with chive mayo

A gourmet Chicken Philly topped with truffle buttered lobster, jumbo grilled shrimp, grilled mushroom, onion, and roasted red peppers, with a spicy crab mayo on a toasted french bread

Grilled angus beef, topped with fried shrimp dipped in bang sauce with grilled onions, mozzarella and provolone cheese, chive mayo

Seasoned butter filled jumbo shrimp deep fried then tossed in house made bang sauce. Served on bed of arugula.

Spring greens, cucumber, cherry tomatoes, croutons, and mixed cheeses.

Fried whole wings dipped in a Grand Marnier BBQ sauce

Thinly sliced grilled filet mignon topped with grilled mushrooms, onions, and swiss cheese on a toasted roll with chive mayo

Fried Chicken with brandy peaches and Dusse sweet cream atop a golden brown waffle

Buttermilk battered fried chicken served with fresh cut fries.

Hamburger served with plain fries. If you desire cheese use Extra Cheese Modifier

House seasoned 8 oz center cut salmon topped with creole cream sauce. Served over a bed of yellow curry rice and a side of roasted broccoli

Cajun marinated chicken sauteed with mushrooms, onions, peppers, garlic, tossed with penne pasta, and romano alfredo sauce. Topped with grated parmesan and fresh chives.

Penne Alfredo with chopped chicken and broccoli

Penne Alfredo topped with grilled shrimp and broccoli

Asian glazed lamb ribs with five spiced potatoes and asian slaw

Two grilled pesto chicken breast with mushroom parmesan risotto and roasted broccoli and peppers

Shrimp, mussels, scallops, red peppers, scallions, carrots, mushrooms, peas, atop curry rice

Grilled buttered lobster tails, onions, peppers, mushrooms, garlic, spicy alfredo cream sauce

Red Wine Braised beef short ribs served with smoked gouda mashed potatoes and garlic green beans

Sauteed Salmon atop smoked gouda mashed potatoes with tomato and asparagus with a rich white wine cream sauce

Flame broiled filet mignon with wild mushroom cream sauce topped with scampi shrimp and a side of smoked gouda mashed potatoes and roasted asparagus

Two crispy fried chicken breast topped with a savory cream sauce over smoked gouda mashed potatoes and garlic green beans