Flat Iron Cafe

2 potato skins, 3 jalapeno poppers, 3 mozzarella sticks, 3 chicken fingers.

Scallops, shrimp and fresh, real crab, tossed with fresh dill, diced Bermuda onions, diced celery, lemon and mayonnaise on a bed of fresh greens with cucumbers, tomatoes and grated Mozzarella cheese.

Romaine lettuce tossed with a Caesar dressing, topped with croutons, grated Pecorino Romano cheese and strips of grilled chicken.

Fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons and shredded Monterey Jack cheese.

Chargrilled chicken breast, crumbled bacon, crumbled bleu cheese, tomatoes, scallions, hardboiled egg, carrots and shredded Monterey Jack cheese.

Chargrilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, bermuda onion and topped with shredded Monterey Jack cheese.

Our 6oz Flat Iron steak served over mixed greens with green and red peppers, onions, tomatoes, cucumbers and crumbled bleu cheese.

Tomatoes, sliced cucumbers, mushrooms and homemade croutons, served on a bed of fresh greens with shredded Monterey Jack cheese.

Sliced roast beef topped with melted Provolone, served with au jus on French bread.

Sliced roast beef with Cheddar, sauteed sweet bell peppers and onions on a sub roll.

Chargrilled chicken breast with sauteed sweet bell peppers and onions, topped with melted Mozzarella cheese on a sub roll.

Hot corned beef, sauerkraut and 1000 Island Dressing, topped with melted Baby Swiss, all on grilled deli rye.

Choose from sliced roast beef, corned beef or turkey with French fried potatoes, coleslaw, 1000 island dressing, topped with melted baby swiss, on grilled Italian bread.

Chargrilled chicken breast, topped with melted cheddar, crisp bacon, 1000 Island dressing, lettuce and tomato on grilled Italian bread.

Hot Black Forest ham and your choice of melted cheese, served with lettuce and tomato on grilled Italian bread.

Smoked turkey breast, sliced fresh daily, topped with baby Swiss, garlic and herb mayonnaise, lettuce and tomato on Italian bread.

Double-decker sandwich of sliced black forest ham, smoked Turkey, roast beef and crisp bacon with lettuce, tomato and garlic and herb mayonnaise on texas toast.

Romaine lettuce tossed with Caesar dressing, tomatoes, croutons, grated pecorino romano cheese and grilled chicken in a tomato wrap.

Scallops, baby shrimp and real crab meat tossed with dill, diced Bermuda onions, diced celery, lemon, mayonnaise, fresh mixed greens, tomatoes and grated mozzarella cheese in a tomato wrap.

Smoked turkey with mixed greens, diced tomatoes, shredded Monterey Jack cheese, bacon and herb mayonnaise.

Homemade meatloaf served on three slider buns, topped with BBQ sauce and onion frizzles.

Cheeseburger with American, cheddar, mozzarella, pepper jack, gouda, provolone, or Swiss cheese.

Seasoned with spicy cajun seasoning, topped with pepper jack cheese.

This tribute to our neighbors across the river is swimming in melted cheddar, sauteed mushroms and onion frizzles

Grilled sweet red and green bell peppers, and yellow onions.

Fresh coleslaw, bacon, sauteed bermuda onions, mushrooms and sweet bell peppers, topped with baby Swiss.

Topped with sweet BBQ sauce, brown sugar and cracked pepper bacon and American cheese.

Sliced mushrooms with Swiss cheese.

Plain, but plenty of it.

Thick cut strips of corned beef, served alongside a generous portion of steamed vegetables and Cabbage and mashed potatoes with gravy. A hearty Irish dish.

Fresh cod dipped in our flat iron beer batter, fried and served with fresh cut chips and coleslaw.

Irish Bangers - a mild pork sausage. Served alongside mashed potatoes with savory brown gravy and fresh Seasonal vegetables.

Chargrilled chicken breast, sauteed with onions, mushrooms, roasted garlic, crumbled bacon and fresh herbs, tossed with pasta and a Marsala wine cream sauce.

Lake Erie perch, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun - rye available for you traditionalists, served on a pile of fresh cut fries with a side of coleslaw.

1/2 pound of lean corned beef topped with melted baby Swiss and served on deli rye.

Slow roasted pork baby back ribs, basted with BBQ sauce and served over a pile of fries and coleslaw.

Served open face with buttery mashed potatoes and sautéed mushrooms, onions and house gravy.

Fresh ground lamb, slow cooked and seasoned with rosemary, garlic, Guinness and bourbon. Topped With potato and melted cheese. Served with fresh seasonal vegetables.

Served open face with buttery mashed potatoes and sauteed mushrooms, onions and house gravy.

Lake Erie perch, lightly dusted and fried golden brown.

Lake Erie perch, lightly dusted and fried golden brown.

2 pieces. Lake Erie perch, lightly dusted and fried golden brown.

The flavors change with the seasons so ask your server what’s available. Contact merchant for flavor selection.

A bottle of our very own root beer poured into a pint glass over delicious homemade Guinness ice cream. A classic treat with an Irish twist.