Forest city brewery

Layers of turkey, sauerkraut, melted swiss cheese, and thousand island dressing on toasted rye with a side of potato chips.

Toasted flatbread with melted cheese, crème Fraiche, caramelized onions, and bacon.

Two feel-good dough vegan pretzels paired with 3 delectable dips: whole grain mustard, whipped honey butter, and our german Obatzda (beer cheese spread).

Local sausages and cheese, all from Cleveland, served with pretzels, seasonal fruit, pickles, and whole grain mustard.

The large hot dog is served on toasted buns paired with whole grain mustard and ketchup. Served with a side of potato chips.

Homemade garlic hummus served with seasonal vegetables and warm pita.

Smoked five-star brand kielbasa topped with sauerkraut, potato, and cheddar pierogies topped with caramelized onions. Served with sour cream and whole grain mustard.

Filled dumplings served with sautéed onions and sour cream.

Toasted flatbread with melted mozzarella, a garlic nuanced marinara, and fresh herbs.

Toasted flatbread, crème fraîche, melted cheese, caramelized onions, bacon, and a sunny-side-up egg.

Exclusively made for FCB by local bakery feel-good dough, these fully vegan pretzels are topped with everything bagel seasoning paired with whipped honey butter, whole grain mustard, and german obatzda (beer cheese bread).

Feel good dough bagel, with savory tomato bacon jam, lettuce, melted cheese, and an egg.

Homemade flour tortilla chips paired with salsa.

Local sausages and cheese, all from Cleveland, served with pretzels, seasonal fruit, pickles, and whole grain mustard.

Toasted pita topped with chopped andouille sausage, pierogies, sauerkraut, melted cheese, creme fraiche, pickled jalapeños, all topped with a sunny side up egg.

Homemade garlic hummus served with seasonal vegetables and warm pita.

Toasted pita, melted cheese, garlic nuanced marinara, topped with parmesan cheese and fresh herbs.