Fredericks Wine and Dine

Topped with cheddar cheese and bacon bits served with sour cream.

Potato skins topped with chicken, onions, green peppers and provolone.

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa.

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce.

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo.

Fried and served with your choice of sauce.

Lightly dredged in seasoned flour, deep fried and served with marinara sauce.

Sauteed with butter, white wine, garlic and fresh parsley.

Frederick’s skin’s, wings and mozzarella sticks.

All white meat chicken breast hand breaded, fried and served on a bun with honey Dijon mayo and tomato.

Served with melted cheddar cheese, bacon bits, scallions and sour cream.

Frederick’s signature homemade soup topped with bacon and scallions.

Chef ’s choice. Please contact to the merchant for choice of soup of the day.

Mixed greens with carrots, red cabbage and cucumbers with choice of dressing.

Romaine lettuce, parmesan cheese and croutons, tossed in Frederick’s house Caesar dressing.

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing.

Char grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle.

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick’s signature po boy sauce.

Southern fried catfish fillet on whole wheat bread.

Southern fried ocean perch fillet on whole wheat bread.

Southern fried tilapia fillet on whole wheat bread.

Fried grouper fillet on whole wheat bread.

All white meat chicken breast hand breaded, fried and tossed in Frederick’s buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato.

A rich parmesan cream sauce tossed with fettuccini.

Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini.

A spicy cream sauce tossed with penne pasta, sauteed peppers, onions and parmesan cheese.

Two lightly breaded fried chicken breasts served with fettuccine, topped with marinara and provolone cheese.

Four of our jumbo scampi broiled in a garlic wine butter.

8 lightly breaded large shrimp fried to perfection.

Ocean perch and large shrimp lightly breaded and fried.

Frederick’s white fish prepared your way with lightly breaded large shrimp.

Char grilled chicken breast basted in BBQ sauce topped with sauteed mushrooms, tomato, scallion and cheddar cheese, served with mashed potatoes and vegetable of the day.

Four all white meat chicken tenders hand breaded, fried and served on a bed of French fries. With your choice of dipping sauces: BBQ, buffalo, hot BBQ, ranch or honey mustard.

Half chicken seasoned and fried to perfection.

Char grilled USDA choice bone in rib eye steak seasoned and cooked to perfection. Melts in your mouth.

Char grilled USDA choice rib eye steak topped with two jumbo scampi.

Frenched pork chop char grilled and seasoned to perfection.

Two chops lightly breaded and deep fried to perfection.

Two pieces.

Three pieces.

Two pieces.

Two pieces.

Please contact to the merchant for choice of vegetable of the day.

Served with vanilla ice cream.

Served with vanilla ice cream.

With caramel topping.

Topped with cheddar cheese and bacon bits served with sour cream.

Potato skins topped with chicken, onions, green peppers, and provolone.

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive, and jalapeño peppers. Served with sour cream and salsa.

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce.

USDA ground chuck grilled slider style, served on a bun with pickle, tomato, and pesto mayo.

Fried and served with your choice of sauce.

Lightly dredged in seasoned flour, deep fried and served with marinara sauce.

Sautéed with butter, white wine, garlic, and fresh parsley.

Frederick’s skin’s, wings and mozzarella sticks.

All white meat chicken breast hand breaded, fried and served on a bun with honey Dijon mayo and tomato.

Served with melted cheddar cheese, bacon bits, scallions, and sour cream.

Frederick’s signature homemade soup topped with bacon and scallions.

Mixed greens with carrots, red cabbage and cucumbers with served with dressing.

Romaine lettuce, Parmesan cheese, and croutons, tossed in frederick’s house caesar dressing.

Mixed greens with cheddar cheese, scallions, cucumber, egg, and tomato with served with dressing.

Char-grilled USDA ground chuck patty served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and frederick’s signature po boy sauce.

Southern fried catfish fillet on whole wheat bread.

Southern fried ocean perch fillet on whole wheat bread.

Southern fried tilapia fillet on whole wheat bread.

Fried grouper fillet on whole wheat bread.

All white meat chicken breast hand breaded, fried and tossed in frederick’s buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato.

A rich Parmesan cream sauce tossed with fettuccine.

Sliced mushrooms, fresh tomato and broccoli in a Parmesan garlic cream sauce tossed with fettuccine.

A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and Parmesan cheese.

Two lightly breaded fried chicken breasts served with fettuccine, topped with marinara and provolone cheese.

Four of our jumbo scampi broiled in a garlic wine butter.

8 lightly breaded large shrimp fried to perfection.

Ocean perch and large shrimp lightly breaded and fried.

Frederick’s white fish prepared your way with lightly breaded large shrimp.

Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion, and cheddar cheese, served with mashed potatoes and vegetable.

Four all white meat chicken tenders hand breaded, fried and served on a bed of French fries. With your choice of dipping sauces: BBQ, buffalo, hot BBQ, ranch or honey mustard.

Half chicken seasoned and fried to perfection.

Char grilled USDA choice rib eye steak topped with two jumbo scamp.

Frenched pork chop char grilled and seasoned to perfection.

Two chops lightly breaded and deep fried to perfection.

Served with vanilla ice cream.

Served with vanilla ice cream.

With caramel topping.