Chilled gulf shrimp, avocado, tomatoes, cilantro, and fresh lime layered together with piquant cocktail sauce.

Fire-grilled veggies, avocado, cilantro, jalapenos, and melted cheese served with chipotle sour cream and salsa.

Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread.

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.

Crispy panko shrimp, shaken up with a creamy szechuan orange peel sauce, served straight up martini style.

Chicken wings tossed and sauced. Choose Kentucky bourbon barrel or sticky sesame ginger.

A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic, and fresh cream.

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg, and cheddar jack cheese.

Romaine, char-grilled steak, crisp-fried potatoes, roasted mushrooms, onion, bleu cheese, lemon-Dijon vinaigrette.

Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives, and toasted almonds.

Hearts of romaine tossed with traditional olives oil caesar dressing, shaved Parmesan cheese and garlic croutons.

Chicken, applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro, and chipotle-ranch.

Roasted artichokes, sautéed garlic spinach and a blend of cheeses with alfredo sauce.

An organic grain and veggie "burger" on ciabatta with avocado, arugula, ripe tomato, and citrus aioli.

Grilled chicken, cheddar, applewood bacon, lettuce, arugula and creamy roasted garlic-olive oil.

Lemon-herb chicken, asparagus, Parmesan, capers, tomato, arugula, and creamy roasted garlic-olive oil.

Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on rustic roll

Slow cooked pork and beef, hearty red sauce, vegetables, red wine, herbs.

Hand-trimmed pork shank, slow roasted in a rich demi glace with pearl onions and mushrooms.

Thick and meaty beef short ribs, braised in a rich demi glace with pearl onions and mushrooms.

Char-broiled USDA choice center-cut strip loin finished with roasted garlic and herb butter.

Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce.

Tri-color orzo slow-simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime.

Fully loaded redskin potatoes with crumbled bacon, Brie, green onions, and sour cream.

Rustic, skin-on, natural cut Burbank russet potatoes, golden fried, and sea salt dusted.

Hand cut, sun-ripened melon and juicy seasoned berries pickled at peak freshness.

Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache.

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce.

Smooth, rich, and creamy, made with fresh sour cream and drenched with housemade berry compote.