Served with dipping sauce.

Served with marinara sauce and Romano.

Served with marinara sauce.

Meat or cheese, served with marinara or Geraci’s sauce.

Served with Italian sausage, mozzarella and marinara sauce.

Served with mozzarella and marinara sauce.

Served with spicy or mild marinara sauce and lemon.

Served four. Served with spicy cocktail sauce and lemon.

Served four.

Served in bowl.

Served in bowl.

Mixed greens, carrots, cabbage, tomatoes and mozzarella.

Romaine, croutons and shaved pecorino.

Iceberg lettuce, celery, scallions, radishes and crumbled blue.

Mixed greens, grilled chicken, roasted red peppers, artichoke hearts, black olives and tomatoes.

Mixed greens, capicola, Genoa salami, ham, tomatoes, pepperoncini, black olives, egg, provolone and mozzarella.

Spinach, strawberries, red onions, shaved almonds and goat cheese.

Arugula, tomatoes, red onions, oregano and provolone.

Served with mozzarella and Geraci’s sauce.

Capicola, Genoa salami, ham, provolone, lettuce, tomato, red onions and house dressing.

1/4 lb. burger served with lettuce, tomato and French fries.

Pasta dinners served with fresh Italian bread and side salad. With mozzarella and meat sauce.

Pasta dinners served with fresh Italian bread and side salad. With ricotta, mozzarella, meatballs and Geraci’s sauce.

With ricotta and marinara. Pasta dinners served with fresh Italian bread and side salad.

Sauteed in butter and marsala wine with fresh mushrooms. Pasta dinners served with fresh Italian bread and side salad.

With artichoke hearts, tomatoes, basil, butter and white wine. Pasta dinners served with fresh Italian bread and side salad.

With tomatoes, capers, crushed red peppers and marinara. Pasta dinners served with fresh Italian bread and side salad.

With grilled chicken and broccoli florets. Pasta dinners served with fresh Italian bread and side salad.

Chopped clams with garlic and oil or marinara. Pasta dinners served with fresh Italian bread and side salad.

PEI mussels with garlic, butter and white wine or marinara. Pasta dinners served with fresh Italian bread and side salad.

Jumbo shrimp, crushed red pepper and marinara over fettuccine. Pasta dinners served with fresh Italian bread and side salad.

Calamari, mussels, shrimp, garlic and marinara over fettuccine. Pasta dinners served with fresh Italian bread and side salad.

Pasta dinners served with fresh Italian bread and side salad. Smooth beef based house tomato sauce.

Pasta dinners served with fresh Italian bread and side salad. Vegetarian friendly red tomato sauce.

Traditional beef bolognese with select seasonings. Pasta dinners served with fresh Italian bread and side salad.

Pasta dinners served with fresh Italian bread and side salad.

Pasta dinners served with fresh Italian bread and side salad.

Pasta dinners served with fresh Italian bread and side salad.

Homemade tomato sauce and mozzarella.

Homemade tomato sauce and mozzarella.

Garlic, olive oil, parsley, Romano and mozzarella.

Garlic, olive oil, parsley, Romano and mozzarella.

Homemade tomato sauce, oregano and Romano.

Homemade tomato sauce, oregano and Romano.

Tomato slices, basil and provolone.

Provolone, Romano and mozzarella.

Kalamata olives, mushrooms, artichoke hearts, sun dried tomatoes, garlic, oil, pesto, feta and mozzarella.

Pepperoni, sausage, mushrooms, onions, green peppers and mozzarella.

Tomato slices, eggplant, mushrooms, onions, green peppers and mozzarella.

Tomato slices, eggplant, basil, garlic, oil, Romano and mozzarella.

Triple pepperoni, double sauce and light mozzarella.

Ground beef, ham, pepperoni, bacon, sausage and mozzarella.

Meatball, pepperoncini, ricotta and mozzarella.

Jumbo shrimp, tomato slices, artichoke hearts, basil, garlic, oil, Romano and mozzarella.

Grilled chicken, roasted red peppers, artichoke hearts, pesto sauce and mozzarella.

BBQ chicken, red onions, pineapple, tomato sauce and mozzarella.

Buffalo chicken, crumbled blue, ranch, tomato sauce and mozzarella.

Entree dinners served with fresh Italian bread and side salad. Baked with mozzarella and marinara or Geraci’s sauce.

Sauteed in garlic, butter and white wine with lemon. Entree dinners served with fresh Italian bread and side salad.

Sauteed in garlic, butter and white wine with artichoke hearts, capers and lemon. Entree dinners served with fresh Italian bread and side salad.

Sauteed in butter and marsala wine with fresh mushrooms. Entree dinners served with fresh Italian bread and side salad.

Sauteed in egg, butter and lemon, over spinach and tomatoes. Entree dinners served with fresh Italian bread and side salad.

Freshly breaded, pan fried and served with a side of Geraci’s sauce. Entree dinners served with fresh Italian bread and side salad.

Broiled and topped with sauteed mushrooms and onions. Entree dinners served with fresh Italian bread and side salad.

Sauteed in garlic and marinara with mushrooms, onions and peppers. Entree dinners served with fresh Italian bread and side salad.

Marinated, grilled and served atop spinach with tomato and lemon. Entree dinners served with fresh Italian bread and side salad.