Great Scott Tavern

Toasted bread topped with fresh mozzarella, Marinated tomato and balsamic glaze.

Beer cheese dip served with three warm Bavarian pretzel rolls.

Sweet crab meat, citrus remoulada.

Prince Edward Island mussels, white wine, butter, garlic, herbs. Served with rosemary duck fat frites, asiago and side of aioli.

Flash fried, lemon slice and tomato gravy.

Rich beef gravy over rosemary duck fat frites and topped with wisconsin white cheddar cheese curds.

Provolone wedge with marinara.

Please contact to merchant for soup of the day.

Baby mixed greens, dried cranberry, candied walnuts, crumbled goat cheese ad raspberry vinaigrette.

Crisp romaine lettuce, asiago cheese, caesar dressing.

Iceberg, grape tomatoes, sweet red onion, double smoked bacon, crumbled danish bleu cheese with a sweet red French dressing.

Extra lean corned beef, melted Swiss cheese on thick rye.

Extra lean corned beef, melted Swiss cheese, homemade sauerkraut, 1000 Island dressing on grilled thick rye.

Slow roasted turkey breast, smoked ham with double smoked bacon, crisp romaine, red onion, served on sourdough bread.

Three pieces of lightly breaded, deep fried, lake erie perch served with American cheese.

Grilled chicken, house pickled vegetables, cucumber, cilantro, chipotle mayonnaise on a grilled baguette.

Pain and simple certified angus burger.

Blend of peas, beets, onion and spices. Grilled and served with salad or frites.

All white meat grilled turkey burger, lettuce and tomato, flavoured with GST seasonings and mustard.

Single burger stacked with three cheese, sauteed onions and mushroom, thick, battered onion rings and coleslaw.

Macaroni in our homemade cheddar, gouda & asiago cheese sauce with toasted bread crumbs.

Brased beef short rib wrapped in a thin egg pasta. served with a rich veal broth.

Rich and hearty, slowly simmered port wine meat sauce tossed with penne pasta.

Mixture of roasted vegetable sauteed with rice noodles in a ragout.

Served with redskin mashed potatoes.

Veal, beef, pork, tomato gravy, mozzarella. Served with redskin mashed potatoes and green beans. A great scott favourite.

Four char grilled jumbo seasoned chicken tenderloins. Served with redskin mashed potatoes and green beans.

Lightly breaded, pan fried, pork gravy. Served with redskin mashed potatoes and homemade apple sauce.

Slow roasted tender beef on top of grilled sourdough. Served with mashed redskin potatoes and gravy.

Frenched bone in pork chop,, seasoned and grilled. Served with redskin mashed potatoes and warm house made apple sauce.

Slow braised beef tips with wild mushroom. Served over buttered egg noodles.

Chicken breast lightly dusted in seasoned rice flour sauteed with a Northwest foraged mushroom sauce, served with rice pilaf.

Grilled swordfish topped with mango chutney and served with roasted root vegetables.

Farm raised catfish, buttermilk and cornmeal breaded, fried and served with frites and coleslaw.

5 pieces, seasoned, lightly breaded, deep fried. Served with coleslaw and rosemary duck fat frites.

Charged served with rice pilaf and green beans.

Hand cut to order, 12 oz. certified Angus beef New York Strip.

Hand cut to order, 14 oz. certified Angus beef steak.

Please contact to merchant for today veg.

Cavatappi pasta in our homemade cheddar and gouda, topped with toasted bread crumbs.

SAUCES: Buffalo, Teriyaki, Honey Barbecue, Honey Ghost or Garlic Parmesan.

Served warm and lightly seasoned.

Sweet crab meat, citrus remoulade.

Served with marinara sauce.

Three rolls with choice of gouda and pimento, queso, or French onion dip.

Hand-cut and tossed in duck fat with rosemary.

Rich beef gravy over rosemary duck fat frites and topped with Wisconsin white cheddar cheese curds.

Bowl.

Romaine/iceberg lettuce mix with cucumbers and tomatoes.

Romaine/iceberg lettuce mix, dried cranberry, candied walnuts, crumbled goat cheese and raspberry vinaigrette.

Romaine/iceberg lettuce mix, shaved Parmesan, garlic croutons, Caesar dressing..

Crispy breaded chicken tenders over romaine/iceberg lettuce mix, wonton noodles, mandarin oranges and almonds, tossed with ginger vinaigrette

Corned beef, melted Swiss cheese on thick rye.

Corned beef, melted Swiss cheese, sauerkraut, 1000 Island dressing on grilled thick rye.

Three pieces of lightly breaded, deep fried, Lake Erie Perch on sourdough bread with American cheese.

Grilled chicken breast and cheddar on sourdough bread, served with lettuce and tomato.

Plain burger served with lettuce and tomato.

Chargrilled and served with lettuce and tomato.

All white meat grilled turkey burger, lettuce and tomato, flavored with GST seasonings and mustard.

Burger topped with cheese and caramelized onions on thick rye.

Yuengling lager battered fried haddock fillets, served with coleslaw and rosemary duck fat frites.

Farm raised catfish, buttermilk and cornmeal breaded, fried and served with rosemary duck fat frites and coleslaw.

Five pieces, seasoned, lightly breaded, deep fried, served with coleslaw and rosemary duck fat frites.

Chargrilled and served with rice pilaf and green beans.

Mussels, served with white wine, butter, garlic, herbs, served with rosemary duck fat frites.

Frenched bone-in pork chop, seasoned and grilled, served with redskin mashed potatoes and warm baked apples.

Lightly breaded, pan fried, pork gravy, served with redskin mashed potatoes and warm baked apples.

Cavatappi pasta in our homemade cheddar and gouda, topped with toasted bread crumbs.

Veal, beef, pork, tomato gravy, mozzarella, served with redskin mashed potatoes and green beans. A Great Scott favorite!

Grilled chicken breast, served with redskin mashed potatoes and green beans.

Served with redskin mashed potatoes.

Cavatappi pasta in our homemade cheddar and gouda, topped with toasted bread crumbs.

Grilled chicken breast, served with redskin mashed potatoes and green beans.

Mussels, served with white wine, butter, garlic, herbs, served with rosemary duck fat frites.

Served with redskin mashed potatoes.

Veal, beef, pork, tomato gravy, Mozzarella. Served with redskin mashed potatoes and green beans. A great Scott favorite.

Lightly breaded, pan fried, pork gravy. Served with redskin mashed potatoes and warm homemade applesauce.

Frenched bone in pork-chop, seasoned and grilled. Served with redskin mashed potatoes and warm homemade applesauce.