Shareable plate of cured Italian meats, cheeses, peppers, and olives.

Sauteed in white wine, scallions, and fresh lemon.

Fresh baked and toasted Italian bread served with tomato, basil, and olive oil tapenade.

Seasoned with salt and pepper, sauteed in garlic, extra virgin olive oil, and white wine. Served with a roasted red pepper, and olive chutney.

With marinara.

Prosciutto-wrapped shrimp, pan-seared in garlic, and olive oil.

Hand cut, house-seasoned and fried, served with our marinara sauce.

Fresh baked and toasted Italian bread covered with grated romano, garlic, and olive oil.

Green olives stuffed with prosciutto, drizzled with olive oil, and balsamic vinaigrette. Topped with onions and provolone.

Sliced tomatoes with fresh mozzarella cheese, basil puree drizzle with extra virgin olive oil, and balsamic vinegar.

Garden salad with homemade Italian dressing and diced vegetables.

With homemade Italian dressing.

With house croutons and hard-boiled egg.

Spring greens tossed in olive oil and balsamic topped with pan sauteed eggplant slices, tomatoes, capers, artichoke, and crumbled bleu cheese.

Any single topping.

Pepperoni, sausage, and prosciutto.

Pepperoni and banana peppers.

Tomato, basil, and mozzarella.

Spaghetti pasta sauteed with assorted chopped vegetables served in marinara red, or with garlic and olive oil white.

Sauteed shrimp, mussels, and calamari in our marinara or garlic and oil.

Potato based pasta sauteed in our basil based pesto with garlic.

Sauteed clams in marinara red or garlic and olive oil white served on a bed of linguine pasta.

The choice of your style served in our marinara sauce.

Rolled pasta stuffed with seasoned ground beef and served in marinara sauce.

Seasoned, lightly breaded, and pan-fried, then topped with cheese and marinara. Served with pasta marinara.

Chicken sauteed in white wine, roasted red peppers, lemon, and capers. Served with a side of pasta.

Lightly breaded and pan-fried, topped with cheese and marinara. Served with a side of pasta marinara.

New England cod fillet broiled with Italian seasonings and served with sauteed garlic and olive oil vegetable medley.

Lightly breaded, pan-fried, and topped with prosciutto, onions, mushrooms, and cheese, sauteed in white wine, and served with a side of pasta.

50 year old recipe.

Rolled pasta stuffed in seasoned ricotta cheese and served in marinara sauce.

Eggplant rolled and stuffed with ricotta cheese and marinara sauce. Served with a side of pasta marinara.

Lightly breaded and pan-fried, topped with cheese and marinara. Served with a side of pasta marinara.

Lightly breaded and sauteed in marsala wine with pepper, onion, and sauteed mushrooms. Served with a side of pasta.

Rolled flat steak stuffed with prosciutto, hard-boiled egg, cheese, fresh garlic, and parsley. Served with a side of pasta marinara.