Ha-Ahn Restaurant

Korean style savory pancake with assorted seafood, julienne carrots, zucchini & scallions served with house-made lemon-infused soy sauce.

Steamed house-made Korean pork dumplings.

3 pieces deep-fried shrimps & vegetables.

Seaweed seasoned with light, sweet vinaigrette.

Deep-fried vegetable dumplings with a special soy sauce mix. 4 pieces.

Deep-fried tofu with mirin infused sauce topped with bonito flakes.

Spicy stir-fried sliced rice cakes, fish cakes & vegetables.

Yellowtail sashimi topped with jalapenos, scallions, sesame seed with ponzu sauce.

Sliced octopus with seaweed, sesame seeds & light, sweet vinaigrette.

Avocado, crab rolled in cucumber with light citrus sauce.

Shrimp dumplings steamed in mirin infused sauce. 6 pieces.

Steamed soy beans.

Spicy fresh cod soup with clams, tofu and vegetables.

Japanese style udon noodle soup with chicken, zucchini, onions & carrots.

Spicy soup with shredded beef briskets, taro leaves, braken, onions, beansprouts, enoki mushrooms & green onions.

Japanese style udon noodle soup served with a side of two tempura shrimps & vegetables.

Beef spare ribs soup with radish, scallions, glass noodles & eggs.

Spicy soft tofu soup with assorted seafood & vegetables.

Crabstick, avocado, cucumber.

Tuna, avocado.

Cucumber, avocado.

Salmon, cucumber, cream cheese.

Salmon, avocado.

Cucumber, spinach, carrot.

Lobster salad, spicy crab, spicy scallop, avocado, cucumber & wasabi mayo.

Spicy salmon, shrimp tempura, crab, avocado, white tuna & kaiwari in soy paper.

Spicy tuna, cucumber, avocado & masago.

Spicy tuna, cucumber topped with white tuna & salmon.

Shrimp tempura, spicy tuna, salmon, crab, avocado, masago & mango.

Crabstick, avocado, salmon, tuna, white tuna & shrimp.

Shrimp tempura, smoked salmon, cream cheese, cucumber, avocado with spicy mayo.

Spicy tuna, yellowtail, salmon, crunch tempura flakes, scallions & spicy mayo.

Fried chicken, avocado, cucumber, asparagus, spicy mayo, teriyaki sauce.

Crab, avocado topped with spicy salmon, scallop & scallions.

Lobster salad, crunch with spicy mayo.

Shrimp tempura, crabstick, cucumber, avocado, eel & eel sauce.

Cucumber, mango, avocado, asparagus, topped with kiwi. Served with a side of mango salsa.

Shrimp tempura, crabstick, cucumber topped with avocado, eel & eel sauce.

Softshell crab, crabstick, cucumber, avocado with spicy mayo & eel sauce.

Smoked salmon, cucumber, avocado, cream cheese topped with kiwi.

Cucumber, spinach, avocado, asparagus, carrots, crab shrimp, Shinko Tamago.

California roll topped with spicy crab, masago, eel sauce & spicy mayo.

Spicy tuna tempura, chopped spicy crab, masago with spicy mayo. Deep-fried.

Smoked salmon, cucumber, cream cheese with eel sauce. Deep-fried.

Eel, avocado, masago, cream cheese with teriyaki sauce. Deep-fried.

18 nigiri, 32 sashimi, 2 maki, 1 big roll, 2 salads-octopus and seaweed.

10 nigiri, 19 sashimi, 1 maki and 2 salads.

14 nigiri, 24 sashimi, 2 maki, 1 big roll and 2 salads.

8 nigiri, 9 sashimi and 1 maki.

6 nigiri, 6 sashimi, 1 maki.

14 pieces of sashimi, 1 tamago, 1 crab & 1 ebi over rice.

Spicy chopped tuna, salmon, white tuna, & red snapper with deep-fried tortilla chips.

Stir-fried spicy pork with vegetables.

Stir-fried spicy squid with vegetables.

Bowl of riced topped with assorted vegetables, meat and an egg.

Spicy soft tofu soup with assorted seafood and vegetables.

Pan-fried mackerel.

Pan-fried atka mackeral. Hokke.

Buckwheat noodles in spicy pepper sauce.

Grilled chicken with house-made teriyaki sauce.

Stir-fried glass noodles & vegetables.

Pan-fried yellow corniva.

Deep-fried shrimps & vegetables. 6 shrimps per order.

Buckwheat noodles in icy-cold beef broth.

Stir-fried spicy squid with vegetables.

A bowl of rice topped with assorted vegetables, meat & fried egg.

Braised spicy monk fish with bean sprouts, scallions, onions, & water cress.

Grilled marinated beef short ribs.

Stir-fried marinated beef sirloin with carrots, red bell peppers, onions, and scallions.

Stir-fried spicy pork with vegetables.

Deep-fried vegetable dumplings served with a special soy sauce mix. 8 pieces.

Rice bowl with chopped assorted sashimi, fish roes & vegetables.

Grilled beef steak with house-made teriyaki sauce.

Spicy stir-fried pork and squid with assorted vegetables.

Grilled salmon with house-made teriyaki sauce.

Panko breaded & deep-fried pork cutlet served with a side of shredded cabbage salad.