Soybean pods tossed with sea salt.

Steamed or fried shrimp dumpling with special sauce.

Deep fried beef or vegetable dumplings with special sauce.

Lightly fried bean curd topped with bonito flakes.

Battered and tossed in spice sauce.

With tempura sauce.

With tempura sauce.

With tempura sauce.

Deep fried tempura battered squid rings with tempura sauce.

Whole soft shell crab, panko battered and deep fried.

Deep fried chicken with spicy sauce.

Chicken tenderloin and scallion on skewers in teriyaki sauce. It is available in Lunch Menu and Dinner Menu

Smoked salmon, egg, shrimp, and crab stick.

Chef's choice, five pieces of nigiri sushi.

Chef's choice, six pieces of fresh fish.

Slices of seared tuna served with ponzu dressing.

Soybean paste soup with tofu and scallion.

Cream of lobster meat.

Beef dumpling soup.

With ginger dressing.

Fresh vegetables with ginger dressing.

Sliced avocado over fresh bed of greens with ginger dressing.

Crab stick and fresh vegetable with spicy mayo.

Traditional Japanese cucumber salad with crab stick and shrimp.

Fresh vegetable with sliced chicken, ginger dressing. it is available in lunch menu and dinner menu.

With avocado.

With cucumber.

Salmon, avocado, cucumber.

Shrimp, lettuce, cucumber with mayonnaise.

Smoked salmon, cream cheese, and cucumber.

Cooked salmon skin, cucumber, with eel sauce.

With cucumber.

Deep fried onion, squash, sweet potato and rolled.

Plum and cucumber.

Mix vegetable roll.

Noodle served in a broth with chicken, egg, fish cake, vegetable, and tempura shrimp.

Udon noodle soup with chicken and vegetables.

Pan fried udon or soba noodles with chicken and vegetables.

Pan fried udon or soba noodles with chicken and vegetables.

Spicy tuna, crunch inside, tuna, and spicy kani salad on top.

A variety of fish on top of a California roll.

Spicy tuna roll covered with spicy yellowtail and salmon.

Avocado, cucumber, crab, and eel, tobiko, crunch on top.

Yellowtail, salmon, tuna, asparagus wrapped with thin cucumber.

Shrimp tempura, cucumber inside, tobiko, avocado on top.

Tuna, avocado topped sliced mango with mango sauce.

Shrimp tempura, cucumber, and avocado with spicy tuna on top.

Spicy tuna, avocado, topped with salmon, eel.

Blue crab, cucumber, and avocado, mixed spicy mayo and eel sauce.

Deep fried eel, avocado, kani, and cream cheese with eel sauce, spicy mayo.

Deep fried spicy tuna with eel sauce, spicy mayo.

Kani, tuna, cucumber, and avocado topped with tobiko, tempura flake.

Spicy tuna, salmon topped spicy mayo and torched.

Deep fried spicy salmon, avocado with eel sauce, spicy mayo.

Three pieces each of tuna, salmon, two pieces of white fish, one piece of yellowtail choice of one roll - tuna, salmon, yellowtail, California, spicy tuna, spicy salmon, cucumber.

21 pieces of sashimi, chef's choice.

Eight pieces of assorted sushi and nine pieces of sashimi and one California roll.

Assorted fish over sushi rice.

Fresh raw tuna filet over sushi rice.

Eel over sushi rice with delicious eel sauce.

California roll, yellowtail scallion roll, and tuna roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Pork cutlet, panko breaded, and deep fried served with Japanese BBQ sauce.

Chicken breast, panko breaded, and deep fried, served with Japanese BBQ sauce.

Deep fried panko breaded shrimp served with Japanese BBQ sauce.

Stir fried tofu and vegetable.

Sliced fresh fish, lettuce over the rice with hot sauce.

Steamed rice topped with an assorted vegetables, beef and fried egg.

Thin slice beef marinated with Korean BBQ sauce.

Shrimp, vegetable lightly fried.

Chef choice five pieces of sushi and a California roll.

Chef choice 12 pieces of sashimi and a bowl of rice.

Chef choice four pieces of sushi, six pieces of sashimi and a California roll.

Panko breaded and deep fried pork cutlet served with Japanese BBQ sauce.

Panko breaded and deep fried chicken cutlet served with Japanese BBQ sauce.

Served with teriyaki sauce and summer vegetables.

Stir fried tofu and vegetables.

Deep fried shrimp and vegetable.

Pick three items from three sections. Create your won style of bento.

Noodle served in broth with chicken and shrimp.

Noodle soup with chicken and vegetables.

Pan fried udon with chicken and vegetables.

Pan fried thin soba noodle with chicken and vegetables.

Sliced fresh fish and lettuce over a rice with hot sauce.

Steamed rice topped with an assortment of vegetables, slice cooked beef and fried egg with hot sauce.

Thin sliced beef marinated with Korean BBQ sauce.