Happy Buddha Cafe

Fresh shrimp, fresh scallop, tender beef and chicken saute with delicious chinese vegetables.

Crispy jumbo shrimp mixed with chefs special creamy sauce, topped with walnuts and serve on a bed of steamed broccoli.

Delicious sliced braised fish fillet combined with Chinese black mushroom, peapod, carrot, ginger, and scallions in a Hong sue sauce.

Chinese style roast duck.

Tender pieces of steak topped with onion and broccoli in a special black pepper sauce.

Braised bean curd combined with fresh shrimp, scallop, chicken, roast pork, fish cake, fish ball and vegetables in a savory brown sauce.

Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball and vegetables in a savory white sauce.

Lightly floured, deep fried pieces of pork chop stir-fry in chefs special king do pungent sauce.Sweet and tangy!

Luscious braised scallop combined with Chinese black mushroom, peapod, carrot, ginger, and scallions in a Hong sue sauce.

Japanese soy bean.

Japanese pan fried dumpling.

Served with mushrooms & pea pod.