Fresh shrimp, fresh scallop, tender beef and chicken saute with delicious chinese vegetables.

Crispy jumbo shrimp mixed with chefs special creamy sauce, topped with walnuts and serve on a bed of steamed broccoli.

Delicious sliced braised fish fillet combined with Chinese black mushroom, peapod, carrot, ginger, and scallions in a Hong sue sauce.

Chinese style roast duck.

Tender pieces of steak topped with onion and broccoli in a special black pepper sauce.

Braised bean curd combined with fresh shrimp, scallop, chicken, roast pork, fish cake, fish ball and vegetables in a savory brown sauce.

Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball and vegetables in a savory white sauce.

Lightly floured, deep fried pieces of pork chop stir-fry in chefs special king do pungent sauce.Sweet and tangy!

Luscious braised scallop combined with Chinese black mushroom, peapod, carrot, ginger, and scallions in a Hong sue sauce.

Japanese soy bean.

Japanese pan fried dumpling.

Served with mushrooms & pea pod.