Harp

Crispy calamari rings served over a blend of squash, vegetables and garlic herb aioli.

One house made crab cake served with jicama slaw and chipotle aioli.

Steamed in roasted garlic and white wine, topped with fresh basil pesto, lemon wedges and grilled baguette. This dish contains nuts.

House made potato chips served with buttermilk ranch and chipotle ranch dressing dips.

2 rolls stuffed with sauerkraut and Swiss cheese. Garnished with sauteed red and green cabbage with a side of Russian dressing.

Traditional style hummus served with carrot sticks, celery sticks and grilled pita slices. Ask your server about today's flavor.

White cheddar sauce with bacon, cheddar jack and scallions topped with sour cream.

Cheddar jack cheese with black beans and corn salsa inside a warm tortilla. Pico de gallo, guacamole and sour cream served on the side.

3 local made potato and cheese pierogies topped with Cleveland kraut Co. garlic sauerkraut, caramelized onions, scallions and sour cream.

Creamy cheese dip served with soft pretzel bites.

Warm, creamy artichoke dip served with grilled pita slices.

Mixed greens topped with tomatoes, cucumber, julienne carrots, red onions and croutons. Your choice of dressing.

Grilled chicken breast served over mixed greens with tomatoes, crumbled blue cheese, grapes, apple and candied walnuts. Served with strawberry vinaigrette. This dish contains nuts.

Fresh romaine and shredded parmesan cheese tossed in creamy caesar dressing, topped with crispy tortilla strips.

House made crab cake served over mixed greens with chunky avocado salsa, black bean and corn salsa, tomatoes, cucumbers and crispy tortilla strips. Served with ranch dressing.

Fresh romaine, kalamata olives, tomatoes, red onions, roasted red peppers, cucumber and feta cheese tossed in red wine and herb vinaigrette.

Roasted squash, tomatoes, power veg and mixed greens, topped with goat cheese cakes and sunflower seeds. Served with maple vinaigrette.

Grilled chicken breast served over a bed of romaine with hard boiled eggs, tomatoes, crumbled blue cheese, smoked bacon bits, guacamole and sweet red peppers. Served with chipotle ranch dressing.

House made chicken salad, dried cranberries, onions, celery, lettuce and tomato.

Romaine, crispy chicken, shredded parmesan, tortilla strips and caesar dressing.

Angry orchard BBQ pulled pork, spicy Irish cheddar and jicama slaw on top bun.

Roasted red pepper, mixed greens, red onions and white cheddar with sun dried tomato pesto and balsamic glaze on Italian.

Certified Angus steak burger with lettuce, tomato and onions on pub roll with choice of cheese.

Colemans all natural chicken grilled with lettuce, tomato and onions on pub roll with choice of cheese.

Turkey, coleslaw, Swiss cheese and Russian dressing on toasted rye.

Turkey burger with bacon, guacamole, white cheddar cheese, lettuce, tomato and onion with chipotle aioli.

Cod filet fried to perfection with lettuce, tomato and a side of tartar sauce.

House made crab cake, lettuce, tomato, jicama slaw, spicy Irish cheddar, chipotle aioli on eight grain wheat bread.

Sliced maple pepper smoked bacon, lettuce, tomatoes and garlic herb aioli on thick cut Italian bread.

Local Cleveland Kraut Co. red beet kraut, mixed greens, tomatoes, onions and lemon garlic vegan mayo on grilled naan bread.

Turkey, bacon, cheddar, lettuce, tomato and chipotle aioli on eight grain wheat bread.

Grilled with pepper jack cheese, citrus chili aioli, lettuce, tomato and onion.

Salmon with lettuce, tomato and onions topped with cirtrus chili aioli on Italian bread.

House prepared brisket sliced thin with Swiss cheese on toasted rye.

Two English muffins layered with poached eggs, sauteed crab cakes and house prepared Hollandaise sauce. Served with hash brown potatoes and fresh fruit.

Two English muffins layered with poached eggs, tavern ham and house prepared Hollandaise sauce. Served with hash brown potatoes and fresh fruit.

Baked fresh daily and served in a flaky, buttery crust with a side of fresh fruit. Please contact to merchant for quiche of the day.

Two eggs prepared to order, applewood bacon, sausage and hash brown potatoes. Served with a homemade buttermilk biscuit.

French toast stuffed with vanilla bean cream cheese topped with strawberry sauce and whipped cream. Served with applewood bacon.

Corned beef, peppers, onions, Swiss cheese, potatoes and scrambled eggs. Served with a side of sour cream.

CO bagel. Black bean burger, fried egg, pepperjack cheese, lettuce, tomato and onion with garlic aioli. Served with hash brown potatoes.

Traditional style hummus served with carrot sticks, celery sticks and grilled pita slices. Ask your server about today's flavor.

Warm, creamy artichoke dip served with grilled pita slices.

A house made crab cake served on a bed of jicama slaw and chipotle aioli.

Grilled chicken breast, mixed greens, candied walnuts, grapes, sliced apples, tomatoes and blue cheese. Served with strawberry vinaigrette.

Roasted squash, tomatoes, power veg and mixed greens, topped with goat cheese cakes and sunflower seeds. Served with maple vinaigrette.

House made crab cake served over mixed greens with chunky avocado salsa, black beans and corn salsa, tomatoes, cucumbers and crispy tortilla strips. Served with ranch dressing.

Turkey. bacon, cheddar, lettuce, tomato and chipotle aioli on eight grain wheat bread.

Cleveland kraut co. Red beet kraut, mixed greens, tomatoes, onions and lemon garlic vegan mayo on grilled naan bread.

house Made chicken salad with dried cranberries, onions, celery, lettuce and tomato.

house prepared brisket sliced thin with Swiss cheese on toasted rye.

One half pound char grilled beef patty served with your choice of cheese, tomato, lettuce and red onion on a pub roll.

Grilled chicken breast with your choice of cheese, tomato, lettuce and red onion on a pub roll.

Two beer battered cod filets fried to perfection with French fries, house made coleslaw and tartar sauce. This item contains nuts. Gluten free items available upon request.

Salmon over roasted pobleno corn rice and daily vegetable topped with garlic herb butter. This item contains nuts. Gluten free items available upon request.

Traditional Irish pie with ground beef, carrots, onions and peas in a rich brown gravy topped with over browned whipped potatoes. This item contains nuts. Gluten free items available upon request.

Cavatappi pasta noodles tossed with bacon & spinach in white cheddar sauce. This item contains nuts. Gluten free items available upon request.

Angry orchard BBQ glazed pork chop over colcannon and daily vegetable topped with mango salsa. This item contains nuts. Gluten free items available upon request.

Pan seared certified Angus beef NY stip, over colcannon and daily vegetable topped with garlic herb butter and fried leeks. This item contains nuts. Gluten free items available upon request.

Pan seared colemans all natural chicken over colcannon and daily vegetable topped with Irish whiskey mustard sauce and fried leeks. This item contains nuts. Gluten free items available upon request.

Sauteed cheese and potato filled pierogies a white wine cream sauce with lobster, summer squash, zucchini, carrots and spinach. This item contains nuts. Gluten free items available upon request.

Salmon, squash, zucchini, spinach and carrots topped with sun dried tomato pesto cream sauce.

House prepared brisket, sauerkraut and Swiss cheese topped with Russian dressing.

Beef tenderloin steak, sauteed peppers, caramelized onions and shredded cheddar jack cheese topped with roasted garlic and parmesan cream sauce.

Roasted turkey, Swiss cheese and coleslaw topped with Russian dressing.

Colemans all natural chicken grilled with sauteed mushrooms, onions and peppers topped with sun dried tomato pesto cream sauce.

Sauteed mushrooms, zucchini, squash, spinach, onions and carrots topped with spinach cream sauce.

Featured in the wall street journal. Fudge brownies, chocolate and caramel sauces, honey roasted pecans and fresh whipped cream.

Ask your server for today's homemade flavor.

Vanilla bean, guinness.

Raisin bread pudding served warm with vanilla bean ice cream and bourbon cream sauce.

House made vanilla bean custard topped with caramelized sugar.

3 layers of chocolate cake, mousse filling, chocolate ganache icing.