Harry Buffalo (Highland)

Cheddar, tomato, banana pepper, charred corn, scallion, sour cream.

Cheese sauce and honey mustard.

Cajun ranch.

Fried fish fillet, fries, tartar sauce.

Cheese sauce, diced tomato, jalapeño, guacamole, salsa, sour cream.

Cheddar, pepperoni, scallion, celery, spicy boom boom sauce.

Garlic butter, Provolone, Mozzarella, Parmesan, side of marinara.

Gluten-free. House-made guacamole, chips, salsa.

Lightly breaded shrimp, cabbage, spicy boom boom sauce.

Herd favorite and gluten-free.

Grilled chicken, croutons, carrot, tomato, red onion, Mozzarella.

Cheddar, charred corn, black bean, tomato, red onion, avocado, tortilla.

Herd favorite. Buffalo sauce, banana pepper, tomato, red onion, celery, Mozzarella.

Provolone, grilled onions, and mushrooms, mayo, Italian bread. Eating undercooked meats, poultry, or seafood may increase your risk of contracting a foodborne illness.

Turkey breast, avocado, bacon, lettuce, tomato, mayo, Italian bread.

Fried fish, house slaw, American, pickles, tartar sauce, Italian bread.

Herd favorite. Turkey breast, Cheddar cheese, bacon, lettuce, tomato, cajun ranch.

Herd favorite. American and Swiss cheese, bacon, lettuce, tomato, pickles, fancy sauce. Eating under-cooked meats, poultry, or seafood may increase your risk of contracting a food-borne illness.

American cheese, bacon, lettuce, tomato, red onion, fancy sauce. Eating under-cooked meats, poultry, or seafood may increase your risk of contracting a food-borne illness.

Swiss cheese, onion straws, bacon, lettuce, tomato, bbq sauce. Eating under-cooked meats, poultry, or seafood may increase your risk of contracting a food-borne illness.

Swiss cheese, grilled onions, and mushrooms, bacon, lettuce, tomato, fancy sauce. Eating under-cooked meats, poultry, or seafood may increase your risk of contracting a food-borne illness.

Served with lettuce, tomato, and onion. 7.41 fat per gram, 190 calories, 89 cholesterol.

Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion

Lettuce, shredded Cheddar, pico de gallo, sour cream. Eating undercooked meats, poultry, or seafood may increase your risk of contracting a foodborne illness.

House slaw, pico de gallo, sour cream.

House slaw, shredded Cheddar, pickles, spicy boom boom sauce.

Herd favorite. House slaw, tomato, spicy boom boom sauce.

House slaw, pico de gallo, avocado, Thai chili.

Mozzarella, pepperoni, bacon, mushroom, onion, banana pepper, red pepper.

Mozzarella, onion, bacon.

Herd favorite. Cheese mix, buffalo sauce.

Four tenders, fries, fancy sauce, and choice of dipping sauce.

Spicy tenders, lettuce, tomato, red onion, mayo, brioche bun, fries.

Grilled tenders, bacon, lettuce, tomato, onion, Provolone, mayo, Italian bread, fries.

Breaded tenders, buffalo sauce, mac and cheese, Cheddar, Italian bread, fries.

Breaded tenders, buffalo sauce, Cheddar, bacon, lettuce, tomato, fries.

Herd favorite. Breaded tenders, slaw, pickle, fancy sauce, brioche bun, fries.

Cheese sauce, bacon.

Cheese sauce, tomato, jalapeño, scallion, sour cream.

Herd favorite. Cheese sauce, bacon, fried egg.

Gluten-free. Herd favorite. Shrimp, rice, broccoli, carrot, red pepper, corn, black bean, avocado, cajun ranch.

Gluten-free. Grilled bison, rice, charred corn, black bean, avocado, roasted red pepper, cilantro, pico de gallo, sour cream. Eating undercooked meats, poultry, or seafood may increase your risk of contracting a foodborne illness.

Grilled chicken, buffalo sauce, mac and cheese.

Herd favorite.

Herd favorite. Freshly baked, vanilla bean ice cream, chocolate sauce.